Nangona kuhlanganiswa ngokubanzi kunamathotho ahlukeneyo, okufakwe kwiithala zeentengiso, aziyi kubaxhasi abasekeli beemveliso zasekhaya ukuba bayeke ukupheka ngezandla zabo. Into eyona nto ukwazi ukuba yizinto ezifihlakeleyo zobuchwephesha ezidala le ntlanzi ekhwankqisayo yokusela ubhiya kwaye ibe nexesha elithile elikhululekile. Ngenxa yoko, sifumana iimveliso ngaphandle kokungabaza kunokuba luncedo kunokuba zithengiweyo kwaye zidla ngokugqithiseleyo kwaye zininzi. Namhlanje siza kwenza i-rye okanye i-wheatroup croutons yebhiya ngegalikhi.
Indlela yokwenza utywala ngegalikhi ubhiya - iresiphi epanini yokupanda
Izithako:
- rye rye okanye umhlophe ukukhetha - 480 g;
- amazinyo e-garlic - 10-14. okanye ukunambitha;
- Ioyile yemifuno ngaphandle kwe-flavour - 130 ml;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
I-Rye okanye izonka ezimhlophe zigalelwe kwiinqununu ukuya kumitha omnye ububanzi kwaye zizisasaza kwelinye iqhekeza ephenyeni elitshisayo, okokuqala liqhubela kuyo ioli ecocekileyo encinci. Emva kokuba iziqwenga zezonka zifumene ubuhle obuhle kumacala omabini, siyazikhupha kwisitya. Amazinyo e-garlic ahlanjululwayo adluliselwa kumaphephandaba, axutywe notyuwa, engeza i-oyile encinane yemifino kwimxube kwaye ayifake kwiindawo zokutshisa ezinomlilo. Emva kokuba iimveliso sele zipholile kwaye zincinci, ungabakhonza itafile ngeglasi yebhiya.
I-Croutons negalikhi kunye noshizi ubhiya kwi-oven
Izithako:
- rye rye okanye umhlophe ukukhetha - 480 g;
- amazinyo e-garlic - 10-14. okanye ukunambitha;
- i-cheququant cheese enzima - 125 g;
- itafile yetyuwa - ukunambitha.
Ukulungiselela
Kule meko, inkqubo yezobuchwepheshe yokulungiselela ubhontshisi bhiya yinto eyahlukileyo kwi-yangaphambili. Kwaye akumangalisi, kuba ngoku siza kubakho ehovini. Ukwenza oku, qalela isonka ngeesilula uze ukhuphe ngokukhawuleza ngomxube olungiselelwe kwi-clove edibeneyo kunye ne-clove e-garlic kunye neetyule etafileni ukusuka kumaphephandaba. Emva koko, sibeka iziqwenga zesonka kunye nomgca omnye komnye kunye nenqwaba kwaye sishiya ukufundwa kweminye imizuzu elishumi ukuya kwishumi elinesihlanu.
Emva kwexesha elithile, sigubungela i-garlic ityuwa yesinkwa kwisonka esingenakunyulwa, esinqunywe kwiinqununu okanye iinkalo zenye into ebeyifunayo uze uwafake kwiphepha lokubhaka. Sifaka izibhanki kwi-ovini eshushu kwaye sizivumele zisomile size sifumane ukugqithisa okufunwayo kwisithuba seminyaka elishumi ukuya kwimashumi amabini. Ubushushu bugcinwa kwi-degrees 220. Kwimizuzu emibini okanye emithathu ngaphambi kokuphela kokupheka, i-grill isilwanyana kunye neshizi esisikiweyo kwi-melon grater kwaye makuncibilike ngokupheleleyo, kwaye ukuba ifunwa, ibe imdaka.
I-toast ekulungele inokunikwa ibhiya, zombini efudumele kunye nefom esele selehlile.