Wonke umntu owayebukele imifanekiso yeSoviet ngeCarson, khumbula uthando lwale hero kwietweets. Uyakuthanda kakhulu abahlobo bakaBabe. Olu hlobo lokubhaka kunye nokuzaliswa, ngokuqhelekileyo kunye noshukela okanye i-poppy, kodwa ubuninzi obuhle kunye nobunempilo kunye ne-cottage cheese.
Ukusuka kumabhinqa kubhekwe ngento yokuba ukuzaliswa kuvulekile, oko kukuthi, i-bun ihlobo lwe- cheesecake .
Ubuninzi obuhlaza kunye noshizi
Izithako:
- i-cottage cheese e- fatty - 0,4 kg;
- vanillin - 2 sachets;
- ioli "Umlimi" - 70-80 g;
- umgubo wengqolowa / umgubo omhlophe
- ityuwa - i-pinch 2-3;
- ushukela oveliswa kumazwe ase-CIS - 1 iglasi;
- imvubelo - 30 g;
- ubisi okanye i-whey-malunga nekombe enye;
- Iqanda likhulu - 4 ii-pcs.;
- isitashi sezambane - 1 tbsp. isipuni.
Ukulungiselela
Ukubhaka i-buns ne-cottage ushizi kwimvubelo inhlama, qalisa ukubeka i-spoon: kwisibilini esinyanisiweyo esisikiweyo (kufuneka sibe sisitsha), faka isiqingatha seswekile, i-3-4 tablespoons. iipuni zomgubo, udibanise kakuhle kwaye ngobumnene uphelele ubisi olunotshisayo okanye whey. Ukuba akukho nanye, sisebenzisa amanzi afudumele abilisiwe (kungabi ngaphezu kwama-40 degrees). Xa i-foam iphakama ngentsimbi, yongeza ityuwa, isikhwama se-vanillin, ibhotela, i-2 maqanda. Sidibanisa yonke into ibe yimizimba efanayo kwaye siqale ukuxolela inhlama, sihluthe kancane umgubo apho. Inhlama iyaxoxwa kude kube ngumzuzu xa iguqa emva kweendonga zeesitya nezandla. Nangona inhlama ifana kwindawo efudumalayo, silungiselela ukuzaliswa. Ukwenza oku, gubungela i-cottage cheese ngokusebenzisa isihlunu, xuba ne-vanillin, ushukela osele, amaqanda kunye nesitashi. Ubunzima bufanele bube bukhulu kwaye bufane. Siyabhaka ama-trays, ukusuka kwifom yefowuni encinci ye-lozenges kunye nokuyibeka kude kumnye. Isonka ngasinye sibeka i-cottage cheese, sitshatshele kancane phakathi. Amabhasi kunye ne-kottage cheese esuka kwimvubelo yemizuzu ye-dough 15, ngoko malunga nesiqingatha seyure bhakawa ngomlilo.
Ukuthulula amabhonki
Unokupheka ezinye izinto. Ukongeza kule uluhlu lwezithako uzakufuna iglasi ye-ukhilimu omuncu. Ukuqala, ngendlela efanayo sixolela inhlama size silungise ukuzaliswa. Nangona kunjalo, gxobhoza inhlama ibe yikhekhe elikhulu, usasaze i-curd igcwalise kuyo kwaye uyiguqule ibe ngumqulu. Umqulu kufuneka unqunywe kwi-buns-isinyathelo sokusika malunga neminwe emibili. Ukujikeleza okuphambeneyo kufakwe kwiphepha lokubhaka lokugcoba kwaye ubhaka ngeemitha ezingama-30-35. Emva koko, gcoba i-buns egciniweyo nge-ukhilimu omuncu, ngokulinganayo usasaze phezu komhlaba kwaye ushiye ama-pastries ethu ukuba apholile kwi-ovini. Iibhonsi kunye noshizi le-cottage kwiisikhilimu omuncu zininzi zithenda kwaye zincinci. Kwi-ukhilimu omuncu, unokongeza ushukela okanye i-sinamoni - ukuba uyayithanda.
I-pastry yamakha
Kancinci kancinci ukulungiselela i-cottage cheese kwi-pastry. Kwaye ukuze sikwazi ukuhlambalaza, sisebenzisa intlama.
Izithako:
- umqubu womqubu wokugcoba - 1 kg;
- i-cottage cheese - 200-300 g;
- ushukela ophuyiweyo - 4 tbsp. iipuni kunye nesilayidi;
- vanillin - 1 sachet;
- iinqanawa zeqanda - ama-5.
Ukulungiselela
Ukucima intlama, ukuyiqhawula kwaye uyinqumle kwiibhite ngapha nangama-10-12 cm. Hlanganisa i-cottage cheese kunye ne-vanillin, i powder kunye namaqanda, vzobem, isasazeka nge-spoonful of filling nganye kwisikwere senhlama uze uguqulwe ngokukhawuleza, udlulise iikona zesikwere kwimiqulu. Emva kokuba i-buns i-cottage cheese ilahleke, bhakaze ihafu yeeyure kwi-oven yangaphambili. I-buns ekhuhliweyo ingafafazwa nge powder.