Ukuba iindwendwe sele zisemnyango, ngokuqinisekileyo uza kuxhamla kule recipe ngokukhawuleza ngokukhenkisayo kwaye ngokukhawuleza ekuphekeni ikhekhe kwiitshizi zengqolowa kunye nobisi olunamanzi. Olu hlobo lokutya luya kukwenza utywala itiye yakho kwaye wonke umntu uya kuthanda.
Amacu emzimbeni kwaye abilisa ikhekhe ebisi yobisi
Izithako:
- iris creamy - 1 kg;
- Ubisi olunamanzi obilisiwe - 200 g;
- intonga yengqolowa - 300 g;
- i-oyile yendalo engcolileyo - 200 g.
Ukulungiselela
I-bhotela ye-Cream iyancibilika kwisitya kwaye yongeza iris ecocekileyo, iphulwe zibe ziinqununu. Emva koko sibeka ubisi olunamanzi obisiweyo kwaye udibanise kakuhle. Ngomxube obangelwayo uphonsa intonga yengqolowa kwaye ususe izitya kwi-plate. Emva koko, sipholisa izinto ezincinci kwaye siqhubekele ukudala ikhekhe. Ukuze senze oku, sihambisa izandla ngezandla zamanzi, sisasaze i-mass mass kwi-flat flat, entle isidlo kwaye wenze isilayidi. Yilungele ikhekhe ngeenduku zengqolowa kwaye ubisi olunamanzi lukhuhliwe kwaye lunikwa itiye entsha.
Ikhefu "I-Anthill" yeentonga zegayi
Izithako:
- ubisi olunamanzi obilisiwe - 500 g;
- ibhotela - 200 g;
- amathanga enkqonkco amnandi - 150 g.
Ukulungiselela
I-bhotela ye-bhotela yokukrazula, ubeke kwisitya kwaye whishe kwi-mixer mixer. Ngaphandle kokuyeka, engeza ubisi obisiweyo obisiweyo uze udibanise de kube yinto elula, epholileyo. Ngoku ke uthele iintonga zegumbini kwi-krimu elungiselelwe kwaye udibanise kakuhle. Sibeka yonke into kwisitya esikhulu esikhulu, sibeka i-dessert ngesimo sesilayidi kwaye sisusa ikhekhe kwiitya ezinomsila ocoliweyo kunye nobisi olunomlilo kwifriji yeeyure eziliqela. Emva koko siyihombisa utywala ngokuqonda kwethu kwaye simema wonke umntu etafileni.
I-Recipe yekhekhe kwiintonga zeganga kunye nobisi obuncitshisiweyo
Izithako:
- iinkuni ezimnandi - i-150 g;
- Ubisi olunamanzi - 150 ml;
- Amanqatha - 50 g;
- ibhotela - 100 g;
- tsholeta - ngomhlobiso.
Ukulungiselela
Icandelo leenduku zebhondi zigalelwe iindandatho, kwaye zishiye ezinye zihambelane. I-peanut iphosa ngokukhawuleza kwipeni elomileyo elomileyo, ugaya kwaye uthululele kwiintonga. Ibhotela ye-Cream yaxutywa kakuhle kunye nomxube, ukuthululela kancane kancane ubisi. Yongeza ukhilimu obangelwayo kwiintonga kwaye udibanise kakuhle. Emva koko, sasaza iintonga ezithandekayo kwimilo ejikelezayo, ehlanganiswe ngamaphepha ebhulophu, kwaye uthumele ukuhamba ngeeyure ezingama-3 kwifriji. Ukudla okwenziweyo okulungiselelwe kwenziwa kwi-saucers, ehlotshiswe nge-tshokiti egratiweyo kwaye simema wonke umntu ukuba atye.