Abaninzi baye bakuva ngeebhanji ezihamba phambili, ezisetyenziselwa eAsia ukuphatha izifo ezahlukahlukeneyo kunye nokulahleka kwesisindo. Abaninzi bathanda ukunambitheka okungavamile, okunzima ukuthelekisa nento. Ukuhamba kwindawo yakho, ukunyamekela nokulima kufuneka kuqhutywe ngokwemiqathango yonke.
Isihlahla sesitshalo - inkcazo
Isiqhamo sityalo siyinzala yaseNightshade. Bambiza ngokuthi "umthi". Kwendalo, i-shrub ikhula eChina, eTibet nase-Himalaya. Ukuba uyazi iimeko zokulima, i-goji inokutsalwa kwisalathisi sakho okanye ekhaya kwikotini.
- Ukuphakama kuya kufinyelela kwi-3.5 m, kodwa ukuba uqhuba izihlahla, unokwenza ukhule ngobubanzi. Umgadi wegadi olawulayo ulawula ukubonakala kwenkampu.
- Phezu kwamasebe kukho iincinci ezincinci, kwaye amaqabunga anemilo ye-ellipse. Iintyatyambo zifana neentsimbi kunye nepeyinti emfusa.
- Amajikijolo anesigxina kwaye anemibala embala obomvu. Ubude bafikelela malunga ne-12 mm. Iyakhuthaza i-Goji, ukunakekelwa nokulima okuqhutyelwa ngokwemiqathango, okanye ukususela ngoMeyi ukuya kuSeptemba okanye ukususela ngoJulayi ukuya ku-Oktobha. Ngeli xesha, unako ukuqokelela izityalo ezingama-13, kodwa ezixabisekileyo zizityalo, zihlanjululwe ngo-Agasti.
Ukutshala kwe goji
Ukuze i-shrubbery iphuhlise kwaye iphucule kakuhle, kuyimfuneko ukuthatha indlela efanelekileyo yokukhetha indawo. Kubalulekile ukuqwalasela ukuba i-goji yinkcubeko ekhula ngokukhawuleza eneenkqubo ezinamandla ezincambu. Ungayisebenzisa njengendawo yokuhlamba okanye ungakhula ngcono kwiindawo ezingenanto. Ukufumana amajikijolo amakhulu e-goji, ukutyala kungenziwa kwiindawo ezinomlilo okanye ezinomthunzi. Unokulukhulisa le ndlu ekhaya, ukujonga imeko yebusika.
Umthi weGoji - ukutshala imbewu
Ukuvunwa kungaqokelelwa kwiminyaka engama-4-5 kwaye kwisiqhamo ngasinye kukho imbewu eyi-8-15. Amajikijolo kufuneka athatywe kuqala imizuzu emi-5-10. kumanzi afudumele ukuze kube lula ukufumana imbewu encinci. Ziyanconywa ukuba zihambe ngeeyure ezimbalwa kwi "Zircon" okanye "Epin". Ukuphucula ngempumelelo i-goji kwimbewu, qwalasela inani lezinto:
- Iqondo lokushisa kufuneka lifudumale lifudumele, oko kukuthi, libe kwi-20-25 ° C. Akukho nto ibaluleke kakhulu umhlaba omanzi. Ukuqinisekisa le miqathango, ukutyala kuyona yenziwe kakuhle kwisitya esinzulu, esifanele sihlanganiswe nefilimu okanye iglasi.
- Umhlaba kufuneka uhlanjululwe kwaye ubude obuphakathi. Kungcono ukukhetha indawo engathathi hlangothi. Unokudibanisa i-peat kunye ne-1: 2.
- Musa ukunyusa imbewu ngaphezu kwe-2-3 mm, ngaphandle koko izityalo ezincinci ziza kunzima ukuphuma. Kubalulekile ukuba umhlaba awuwomile nangethuba elifutshane.
- Ukuqalisa ukukhula okuqhubekayo kwe-goji, ukunakekelwa nokukhula ekhaya kuthetha ukususa ifilimu okanye iglasi xa kuvela ihlumela. Qhubeka ubeka iliso ekuhambeni komhlaba. Kungcono ukuhambisa amanzi, usebenzisa umpu wamanzi, ukuze ungakhukhumeli umhlaba.
- Ukutshintshwa kwendawo yokutshintshela kwi-pot ehlukile kunokwenziwa xa kuvela amaqabunga ama-2-3 amaqabunga. Ibumbi akufanele lijule ngaphaya kwe-7 cm. Xa isiqithi sele sineziqhamo ezintle kwaye sifinyelela ekuphakameni kwe-30-40 cm, ungayifakela kwindawo evulekile.
Ukutshala i-goji entwasahlobo kunye nezityalo
Ukuzaliswa kwesityalo, isitshixo esivuthiwe esinezikhuni ezinokuthi sinokusetyenziswa. Izilwanyana zikhula iintlobo ze-hybride kwiimeko ezininzi.
- Kubalulekile ukuba ubude besibamba asikho ngaphantsi kwe-10 cm. Ukukhawulezisa ukukhula, kucetyiswa ukuba udibanise ukusika kwi "Kornevin".
- Ukuhamba kwe-goji kunye nokunyamekela ukuba kuqale ngoJulayi-Agasti, kwaye kufuneka uyenze phantsi kwefilimu okanye kuluhlaza. Ukuze iprogram yokuhluma ihambe ngokukhawuleza, kungcono ukhethe indawo epholileyo, umzekelo, ibhalkri eluhlaza. Le nkqubo ithatha ixesha ukusuka ekwindla ukusa.
- Ngaphantsi kwembewu, kubalulekile ukwenza umgodi malunga no-40 cm ubude kunye no-60 cm ububanzi. Ukuba izilwanyana ezininzi zihlwayelwe kanye, kufuneka kube khona umgama ka-1.5-2m phakathi kwazo.Qaphela ukuba i-goji iyisityalo esiphambanisayo, ngoko kufuneka ukhule ubuncinane ubuncinane.
- Uya kuthulula kuphela kunye ne- mulch nge peat okanye humus.
Umthi weGoji - ukhula
Isithethe esiqinileyo asifunanga ukudalulwa kweemeko ezikhethekileyo kunye nokusetyenziswa kwezindlela ezinzima zokulima. Into ephambili kukuba ukhethe indawo efanelekileyo yokutyala kwaye usenokucinga ukuba isiqingatha somsebenzi senziwe. Ukufumanisa indlela yokukhulisa i-goji berries, siya kuqaphela ukuba kuya kubakho ukuqokelela iziqhamo 3-4 emva kweminyaka yokutshala kwaye kulula kakhulu ukwenza oku: kufuneka ubeke ifilimu okanye nayiphi na ingubo phantsi komthi uze udibanise isihlahla.
Ukulima kwe-goji - umhlaba
Ekubeni le nkcubeko inzima, ayiphakamisi nayiphi na imfuno ekhethekileyo malunga nomhlaba. Izihlahla ezihlakulele kakuhle kwiindawo ezingathathi hlangothi kunye ne-alkaline. Ngomhlaba u-acidic, uya kuthatha ingcambu, kodwa oko kukhula kwaye kuvelise kuya kuba kubi. Ukuze ukhule amajiji e-goji unyaka ngamnye, unako ukukhulisa isityalo kwi-dacha yakho kwindawo esematyeni, oko kuya kunqanda ukunyuka kwamanzi.
Xa izityalo zihlwayelwe emhlabathini ovulekile, kucetyiswa ukuba ulungise umxube womhlaba: ngokulinganayo, udibanise i-humus enotyiweyo, isanti enkulu yomlambo nomhlaba wegadi. Kuzo, ukwandisa ukuzala, kubalulekile ukongeza inani lamachumisi: 200-300 g ye-superphosphate kunye ne-1 l ye-ash ash. Enye inketho - kwinqaba ngalinye uchithe 300 g we-sulfate ye potassium.
Ukushisa kwe-goji bush cultivation
Ukususela kwimvelo isityalo sitholakala kwintaba, iintlambo eziphantsi aziyikiyo. Kuye kwathiwa ukuba imbewu iya kuthatha ingcambu kwiqondo lokushisa elincinci. Ukulima kwezityalo ze-goji kwindawo evulekileyo kufuneka kuqale entwasahlobo, ekubeni abancinci abakwazi ukusinda ebusika. I-shrub omdala ivakalelwa kwi -15 ° C. Ukufudumala, akayikwesaba, ngokubaluleke kakhulu, kwisikrakra esinzima, ungalibali ngokusela.
Ukunakekelwa kweGoji
Kukho inani leencomo zokunyamekela, ezibalulekileyo ukuba ziqwalaselwe, ukuba ngexesha lokulima, i-shrub ikhula kakuhle kwaye ekugqibeleni ivelise:
- Ngethuba leminyaka yokuqala, amahlumela esityalo ayancipha, kwaye angakwazi ukuwa emva komhlaba. Ukuze ugweme oku, setha i-trellis okanye i-pedestal.
- Ukufumana isivuno esinobutyebi samajiji e-goji, ukunakekelwa kunye nokunyundela kwenziwa ngokwemigaqo, ngoko ke ukuba ungagcinci amasebe, i-shrub ingakhula ngaphezu kwe-3 m, kwaye izityalo ziya kuba ziincinci. Kungcono ukwenza isityalo esiphantsi nesasasazekayo, apho kuya kubakho amajikijolo amakhulu. Susa amagatsha angama-skeletal angadingekile, ushiya kuphela oqineleyo kwiindlela ezahlukeneyo. Kuzo amahlombe aya kubumba, kwaye kubo baye bashiya amagatsha esithelo, okufuneka ukuba banqunywe minyaka yonke, beshiye iinto ezingaphezu kwezine.
- Ukuba ubusika kubanda kakhulu, i-goji inokumisa, ukwenzela ukuba unesi kunye nokukhula kuthetha ukutshintshela kwisitya esingqongileyo kwaye ukuphosa kwisiseko. Kukho abalimi ababiza ukuba i-lapnik nekhava likhusele.
Indlela yokukhulisa i-goji herb - yokunisela
Ngethuba leminyaka yokuqala emva kokutyala, isityalo esincinci sisengozini, ngoko ke ukunakekelwa kubandakanya ukunisela okufanelekileyo. Kubalulekile ukuqinisekisa ukuba umhlaba awuwomile, kodwa ukunyusa okunyanzelekayo kufuneka kugwenywe, njengoko oku kungonakalisa iingcambu, ingakumbi kwixesha elibandayo. Ukuze ugweme oku, uluhlu lweenkqubo eziyimfuneko ekuhlaleni ngokufanelekileyo kwe-goji bush kufuneka zibandakanye ukukhusela umhlaba phantsi kwesiqu kunye nefilimu ngexesha lemvula okanye iqhwa. Isityalo esingumntu omdala sidinga ukuthambisa kuphela kwixesha elimileyo kwaye ukuba likhula kwiqhinga elikhanyayo.
Indlela yokukhulisa i-goji-top dressing
Ngokungafani nezityalo ezininzi zeberry, le shrub iyakwazi ukukhula kwaye ivelise iziqhamo kwimihlaba embi, kodwa kungcono ngaphambi kokuba uyihlume emhlabeni. Ukunyamekela entwasahlobo ye-godzh kuthetha ukudibanisa umquba kunye nochumisi oluchanekileyo lwesichumisi, olubandakanya i-potassium, i-nitrogen kunye ne-phosphorus. Akuyi kuba nayiphi na enye isondlo konyaka.
Ukukhula kweGoji ekhaya - izifo kunye nezinambuzane
I-shrub ayigcini nje ingathobeki ekunyamekeleni, kodwa iyakwazi ukuchasene nemiphumo yezifo ezahlukahlukeneyo kunye nezinambuzane. Amahlumela abancinci awanakonakaliswa yintlanzi, kwaye i-Colorado beetle ibonakala kwiintyatyambo kunye ne-ovary. Ngethuba lokukhula kwamajiji e-goji ngethuba lamanzi i- powdery mildew ibonakala. Ukujongana nezilwanyana ezinokubakho, ungasebenzisa ukutshiza ukumnika umhlonyane. Izifo, umzekelo, i- phytophthora iyenzeka ngononophelo olubi okanye ukhetho lomhlaba olungafanelekanga. Njengoko ukhuseleko lokukhusela amalungiselelo amakhemikhali alukho imfuneko.