Amathandle amaninzi amaninzi ayathanda ukukhwela. Kwale nto akukho nto engaqhelekanga, kuba isitya esineqhina senziwe ngokukhawuleza, sinesakhiwo esityebileyo kwaye sibonakala sikhulu kakhulu kwiingubo nakwi- napkins yokuhlobisa. Kwaye ukuba izinto zeesokisi njengesiphumo kufuneka zibukeke zilula kwaye zilungele, i-napkin kufuneka igcine ifom kwaye ibonakale kakuhle. Kule nto, kuyimfuneko ukuba uyitye . Ngoko ke, njani ngokuchanekileyo kwisitashi umkhiqizo otywebileyo? Ngalokhu ngezantsi.
Iindlela ezidumeleyo
Kubalulekile ukusebenzisa isitashi ukwenzela ukuba wenze umzobo. Kufuneka kuhlanjululwe kwisilinganiso sepuni ye-1 yecala lokubilisa kwiplastiki yamanzi, uze ubeke umxube ekushiseni okuphakathi uze ufike emathunjini. Emva kokupholisa kwisisombululo, unokunciphisa imveliso yakho ukuze ihlanganiswe ngokupheleleyo ngamanzi. Imizuzu elishumi elinesibini emva koko, kufuneka ubambe into kwaye uyifake kakuhle. Ukuze uyomise, ayiyi kuphazamiseka kwaye ayiyi kuphazamisa umlo, uyibeke phezu kwendawo ephawulweyo, ngaphambi kokubeka ithawula.
Le ndlela ilungele izinto kunye nemida. Kodwa ingaba njani isitashi imveliso ekhonjiweyo kwaye iquka iiseti zezinto ezintle? Kungcono ukusebenzisa indlela "ebandayo". Ukwenza oku, thabatha iithayitha zamanzi kunye ne-1 isipuni se-starch isitashi. Isisombululo esihlanjululwe kule nxalenye asiyi kwenza ukuba umkhiqizo unzima, kodwa uya kugcina umumo walo ixesha elide.
Ukugqithisa isitatshi ngendlela "ebandayo", kufuneka uhlaziye umthamo ofunekayo wesitashi emanzini uze udibanise into edibeneyo apho ihafu yesure. Emva kokuba ixesha lidlulileyo, umkhiqizo kufuneka udibaniswe kwaye usasaze ithawula, ehlanganiswe ngengubo emfutshane. Ukufometha, unako ukutshintshisa intsimbi, ungayigqithisi, yishiye emancinci. Emva kokumisa, iya kuhlala i-elastic kwaye ayiyi kulahleka.