Ngaba udwebe amaqanda e-Easter? Emva koko siya kuwe!
Amaqanda enkukhu ahlukeneyo ahlukeneyo ahlukeneyo, kodwa, ngenxa yengubo yemvelo, imibala etafileni yakho kwiholide yePasika iya kukhanya kwaye ihluke ngakumbi. Ukulandela imiyalelo engezantsi, uya kukwazi ukupenda amaqanda ngokuluhlaza okwesibhakabhaka, obomdaka, ophuzi kunye nopinki. Ukwenza oku uya kufuna iimveliso ezingathengwa kuyo nayiphi na ivenkile: iklabishi ebomvu, iibhotile, indawo yekhofi kunye ne-turmeric.
Idayi yemvelo yamaqanda e-Easter
Ngoko, kufuneka:
- 2 amaqanda abilisiwe;
- 16 iiglasi zamanzi;
- Ezinezipuni iviniga emhlophe;
- Ezinezipuni usawoti;
- 2 ii-beet ezincinci, ezicutshiwe;
- 1 encinci iklabishi ebomvu, icocwe;
- Ezinezipuni indawo yekhofi;
- Iipunipoli ezi-5 i-turmeric.
Sebenzisa kuphela izitya zetsimbi okanye iilazi, kuba iiplastiki kunye neeramic zihlala zipende.
Ukuba unamaphini amane (anokukwazi ukufumana ngokulula umlinganiselo wamanzi), ngoko unokuyipenda ngeyodwa ngemibala emine. Ukuba unako, umzekelo, kuphela ezimbini, ngokokuqala kufuneka upende i-batch enye yeeqanda, uhlambe izitya ngokufanelekileyo kwaye upende enye. Okokuqala, kufuneka ulungiselele "isiseko", kwaye ke wongeza isithako esinika umbala oyifunayo.
Ukusekwa kwisiseko ngasinye somxube wokuxuba 1. iviniga emhlophe, iiglasi ezine zamanzi kunye ne-1 tbsp. ityuwa. Emva koko, yongeza idayi kwisiseko ngasinye. Ukuze ufumane umbala wepinki, faka ii-beet ezinkulu ezicatshulwa ezinkulu kwipanthani ngesiseko. Ukuze ufumane i-blue hue, yongeza iklabishi enkulu enqamle i-violet kwenye indawo. Ngombala obomvu, engeza 4 tbsp. indawo yekhofi, kwaye ekugqibeleni, ngombala ophuzi - iipunipoli ezi-5 ze-turmeric. Ipeyinti nganye kufuneka ifakwe kwi-thumba, uze upheke ukushisa okuphantsi (phawula ixesha lepeyinti nganye).
I-Beetroot - simela ngotshani oluphantsi kwiminithi engama-20, uze ulandele ngesihlunu uze uvumele ukupholisa.
Ipeyinti yeklabishi ye-violet - i-languor phezu kobushushu obuncinane kwiminithi engama-20, ngoko unyuke kwisihlunu uze uvumele ukupholisa.
Ipeyinti yekhofi - ukucima phezu kobushushu obuphantsi kwemizuzu eyi-10, utyhutyhile ngefayili yekhofi uze uvumele ukupholisa.
Ipeyinti ephuma kwi-turmeric imele idlule imizuzu emi-2-3, igubungele i-turmeric ide ichithe ngokupheleleyo, uthele kwelinye isitya kwaye uvumele ukupholisa (ungayihlungi).
Xa ipeyinti ikhulile kwiqondo lokushisa lokubanda, qha ga mshelisa amaqanda aphekiweyo kwaye ushiye efrijini uze ufike emthunzini oyifunayo.
Ukusuka kwesobunxele kuya kwesokudla: ikhofi, i-beetroot, iklabishi ebomvu kunye ne-turmeric 3 iiyure kamva
Kulo mfanekiso (ngasentla) amaqanda awasekho imibala eqaqambileyo, ngoko unokuwashiya kwipende yobusuku, kwaye umthunzi uya kukhanya ngakumbi (ifoto engezantsi).
Ukuwususa ngokucophelela uze uvumele ukuba umile, ubeke kwiphilisi yephepha okanye i-napkin. Shiya amaqanda efrijini kude kubekwe kwitafile. Amaqabunga abukeka enhle kunye nemvelo, ngokungafani namaqanda, anxibe imibala engamabala.
Kwaye ukuba ufuna ukwenza ubuchule kwaye uguqulele amaqanda e-Easter kwimisebenzi yobugcisa, le khosi ye-step-by-step tutorial izokukunceda kule nto.