Izitya zokuqala ziyanqwenela ukusebenzisa ixesha eliqhelekileyo, ngcono. Siza kunika enye isobho kunye ne-borscht kwaye sikuxelele indlela yokulungisa umhluzi omelette. Ngakolunye uhlangothi lusetshenzisiweyo, kodwa kwelinye - ngokukhawuleza kwaye elihle.
Umhluzi wenkukhu kunye ne-omelette recipe
Izithako:
- umlenze wenkukhu - 1 pc.;
- amaqanda - amaqhekeza amathathu;
- ubisi - 100 ml;
- iitamatisi ezomileyo zelanga-iipcs 5.;
- ityuwa, ipepper - ukunambitha;
- imifuno ka-parsley - 20 g;
- I-Butter - 20 g.
Ukulungiselela
Inkukhu yam umlenze uze uyithumele epanini ngamanzi (malunga ne-1.5 ilitha). Emva kokubilisa, pheka ngaphantsi kwesigqubuthelo esivaliwe imizuzu engama-40-45, ngokukhawuleza ususe isikhumba. Ekupheleni kokupheka songeza ityuwa ukunambitha.
Ngoku silungiselela i- omelet : sibetha amaqanda ngokufanelekileyo, kulula ngakumbi ukwenza i-whisk. Sifaka kwiqanda elincinci iitamatati zincinci zincinci zincinci, ihafu yeparsley kunye nobisi. Gcoba i-pan yocingo kunye nebhotela kwaye uthele umxube we-omelet kuwo. Ukupheka ngaphantsi komqubo ovaliweyo ngomlilo ocothayo malunga nemizuzu engama-7. Emva kokuba i-omelet sele ikhulile, yinqumle ibe ngamacandelwana. Ngaphambi kokuba usebenze kwitafile kumhluzi, engeza iifom etyumkileyo kunye neengcezu ze-omelet. Ngenxa yoko, sineklasi eliyanelisayo, kodwa elikhanyayo lokuqala.
Umhluzi wenyama kunye nama-omelets kunye nemifuno
Xa ulungiselela umhluzi, kaninzi akahlali kuphela inyama, kodwa amathambo asetyenziswa. Banika ubutyebi bomhluzi.
Izithako:
Umhluzi:
- amathambo - 300 g;
- I-pulp yenkomo - 300 g;
- ingcambu yeparsley;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- amanzi - 1.5 ilitha;
- ityuwa - ukunambitha.
Omelets:
- ukholifulawa obilisiwe - 100 g;
- ipeas ehlaza okotyiweyo - 30 g;
- amaqanda - ii-2;
- ubisi - 40 ml;
- iinqwelo eziphekiweyo - i-1 piece;
- ityuwa - ukunambitha.
Ukulungiselela
Amabhondi am ngononophelo, anqumla aze athululele amanzi abandayo. Emva kokubilisa, ncitshise umlilo uze upheke umhluzi ngeeyure ezingama-2, uthabathe ngokukhawuleza i-fat and foam ebusweni. Emva kweeyure ezingama-2, yongeza inkomo enqunywe kwaye uqhubeke upheka ngaphezulu. Sekunjalo emva kweyure eli-1, yongeza yonke i-anyanisi, i-carrots kunye ne-parsley. Sipheka sonke ndawonye enye imizuzu engama-40. Emva koko, umhluzi unetyuwa ukulahlwa kunye nokucoca.
Siqala ukulungiselela i-omelette: sidibanisa iklabishi kwi-inflorescences, iinqotyi zinqumle zibe zingcambu. Sidibanisa imifuno, yongeza iifolo kwaye uyibeke kwifom, ioli. Amaqabunga ama-whisk nobisi, ityuwa yokutya kunye nomxube ugcwele imifuno. Ngomlilo omncinci u-omelet u-5-7 imizuzu ngaphantsi kwesimbozo esivaliweyo. Xa ipholile, yinqumle ibe yizicucu ngobukhulu obufunayo uze uyifake kumhluzi. Ngokukhawuleza sikhonza kwitafile.
I-Recipe yomhluzi kunye ne-omelet
Izithako:
- umhluzi wenkukhu - 2 l;
- inyama yenkukhu ephekiweyo - 300 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- amaqanda - ii-2;
- ubisi - 2 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, iziqholo, imifino - ukunambitha.
Ukulungiselela
Ngomhluzi wenkukhu, faka i-anyanisi etyhidiweyo kunye nee-kroti uze ubilise uze ulungele. Ekugqibeleni, yongeza inkukhu etyutyweyo kunye netyuwa kunye neenongo ukuze uzonambitha.
Ngoku silungiselela i-omelet pancakes. Hlaza amaqanda, yongeza ubisi, ityuwa uze uwaxube. Sifudumala ipake epanini kakuhle, yilise ngeoli yezolimo kwaye uthule umxube we-omelet ibe yincinane. Fry de brown. Kufuneka ube ngama-pancake ama-3-4. Yibhoxe ngesiqingatha, kwaye kwakhona ube sisiqingatha kwaye usike kumancinci. Kwiplani nganye phambi kokukhonza, faka i-omelet yethu straw uze uyizalise ngomhluzi. Ukuba unqwenela, unako ukongeza izityalo ezityumkileyo.
Umhluzi onama-omelets kunye nengqolowa
Izithako:
- umhluzi wenyama - 1 l;
- amaqanda - ii-2;
- Ingqolowa yamathanga - 50 g;
- ubisi - 60 ml;
- ibhotela - 10 g;
- ityuwa.
Ukulungiselela
Amaqanda aphulwe kwisitya, uthele ngobisi, yongeza ingqolowa kunye netyuwa ukuze uzonambitha. Hlanganisa konke ngokucokisekileyo. Dlulisa i-omelet kwisitya sokubhaka, ngaphambi kokuba utyilwe ngebhotela uze ubhaka ehovini imizuzu eyi-15. Emva koko, cima i-oven, kwaye vumela i-omelet imele imizuzu eyi-10 ngaphezulu. Ngaphambi kokukhonza, faka i-omelet kwisitya kwaye uthele umhluzi.