Malunga nendlela yokukhetha uhlobo luni lwekhondo ekhitshini lucinga inani elikhulu labendlukazi, ukuchitha yonke imihla kwigumbi ixesha elikhulu. Ukudibanisa ukuvumba kwezidlo ezilungiselelwe, i-ingress rhoqo yeemveliso ezivuthayo emoyeni, ukukhuphuka kweengqungqutyana ezincinci zokutya kunye nobumswakama-konke oku kungenayo impembelelo kwimpilo nakwiimeko zabo bonke abantu kwigumbi. Eyona nto ibaluleke kakhulu ingxaki kwimeko yeskrini sekhitshini.
Iintlobo zeehood zekhitshi
Ngaphambi kokuba uhambe ukuthenga, kufuneka uqonde kwangaphambili ukuba luphi uhlobo lweehood ezikhoyo kwikicini. Zihlelwa ngokwemigangatho yamanani:
- Ngendlela yokuhlanjululwa komoya: ukuhamba kunye nokuphindaphinda. Okokuqala uhlambulule umoya, uwathabathe ngenkqubo yomoya. Okwesibini-uqhuba umoya ngokusebenzisa izihlungi uze uyibuyisele kwigumbi.
- Ngendlela yokuqhotyoshelweyo: eyakhelwe kuyo, idome , ilenga, isiqithi.
- Ngokwezici zobugcisa: amandla, uhlobo lwefayile, ubukhulu.
- Ngoyilo .
Ihood ekwakhiwe kuyo
Njengoko kucacile kwisihloko, le nqubo ikhutshwe ngaphakathi kwipenitshala yekhitshi kwaye ifihliwe ngokusuka emehlweni. Ayibonakali ngokupheleleyo ekhishini elingaphakathi, ngelixa ezalisekisa ngokupheleleyo imisebenzi eyabelwe kuyo. Ukuba ungathandabuzeki, indlela yokukhetha ihood eyakhelwe kuyo ikhitshini, khetha imodeli kunye nepaneli yokudibanisa eyongezelelweyo: iyakwandisa umgangatho wokusebenza malunga nesiqingatha, kwaye umkhiqizo wayo ukwanda ngokunyuka kwendawo yokungenisa umoya.
Umxube wokupheka wokupheka wekhishi
Eyona nto iqhelekileyo kwaye iyinto eqhelekileyo kwi-hood holly, ngaphakathi kwekhitshi, iyenzeka phantsi kwelocker. Inzuzo yolu hlobo lwe-hood lufakelo olulula kunye neendleko ezibiza. Umgaqo womsebenzi wayo ukubuyisela umoya. Kwikhishi elincinci, kuya kuba yisisombululo esona sisisombululo, nangona kunjalo, kwigumbi elinendawo enkulu yokusebenza, isixhobo sokuxhoma siya kulahlwa.
Iidome zokuhlala zekhitshi
Igama lesibini lelo hood yindawo yomlilo. Inomfanekiso we-sambulela okanye idome kwaye ifakwe kwindonga. Unokuthabatha okanye ulungelelaniso, unokhetho lweendlela ezahlukeneyo. Iintlobo zayo eziphambili ziyimveliso ephezulu kunye nexabiso elibanzi. Ukuba awukwazi ukuba ukhethe i-hood efanelekileyo yekhitshi, eya kulungelelanisa ngaphakathi ngaphakathi, uzifundele ngeentlobo zayo ezintathu eziphambili: isinyithi kunye nokufakwa kweglasi, yonke insimbi kunye nomthi weklasi / kunye neenkuni zemithi.
Isiqithi seSikolo ekhishini
Xa ikhitshi ibukhulu obukhulu, kwaye ifenitshala ifumaneka kwisiqithi sesiqithi, oko kukuthi, ezinye izakhiwo zomsebenzi kunye nesitofu ziphakathi kwendawo, umbuzo wendalo uvela - njani ukhetha ihood yekhitshi ngaphezulu kwesitofu esude nodonga. Ingakumbi kule meko kukho imodeli yeenqwelomoya zesiqithi eziqhotyoshelwe kwisiqwenga endaweni efanelekileyo yekhitshi. Umgaqo wokusebenza kwale nqununu uhamba, oko kukuthi, kufuneka unakekele indawo yendawo yokuhamba ngaphambili.
Ziziphi iipameter zokukhetha ihood ekhitshini?
Ukucinga malunga naluphi uhlobo lwehood lokukhetha ikhikhitheni, akwanele ukuba anqume malunga nohlobo lokugaya. Kukho iipameter ezininzi zokuqwalasela:
- Ubukhulu, oko kukuthi, ubukhulu bomatshini. Ububanzi behood kufuneka bube ngaphantsi kwe-hob, ukuze umoya uthathwe ngokugqithiseleyo kwaye ngokugcwele. Kulungile, ukuba ububanzi behood bukhulu kunebubanzi beplate. Elinye iphuzu kumbuzo wendlela yokukhetha i -hood inbuilt yekhitshini - ingaba yincinci, kodwa ngenxa yepaneli yokulahla ngexesha elifanelekileyo ukuba libanzi.
- Iimodem zendlela yokusebenza. Ewe, ukuba ukongeza kwimodi enkulu yokukhupha, inemodi yokucoca kunye nokukwazi ukuguqula ngexesha elifanelekileyo.
- Umgangatho wokuhlambulula umoya. Kuxhomekeke kuloluhlu lwefayile: kukho izihlunu zokucoca kunye nokucoceka kakuhle. Umva wayevalele iinqununu ezinamafutha kwi-metal mesh ehlaziywayo okanye ezidibeneyo zokudibanisa. Amacebo okucoca amalahle omhlaba athengwa ngokwahlukileyo. Ubume beenguqu zabo zixhomekeke kubukhulu bokusetyenziswa kwehood kwimodi yokubuya.
- Indlela yokulawula i-hood. Inokuba yinkqakraza-iqhosha, thintela okanye ulawulo lwesilayidi. Eyona nto xa iteknoloji inomlinganiselo we-elektroniki wokuzivala izixhobo emva kwexesha elithile.
Umquba wokupheka kufuneka usebenze njani ekhitshini?
Kukho iindidi ezi-2 zokungena umoya ngaphakathi kwendlu - yendalo, enikwe inethiwekhi yendawo yokungenisa umoya kunye neentambo zokungenisa umoya, ezithatha umoya okhuphayo kwindawo yokuphuma kwendlu, kunye nokunyanzeliswa, xa ukujikelezwa komoya kuqhutyelwa ngoncedo lwezixhobo ezizodwa. Ukuba kummandla womoya wokungenisa umoya yonke into isebenza ngenxa yokunyuka kwexinzelelo, amandla omoya kunye neqondo lokushisa ngaphakathi nangaphandle kwendawo, ngoko indlela umphiki wokupheka osebenza ekhitshini ngumbuzo onempendulo enzulu.
Konke malunga nohlobo lwehood. Ukuba isebenza ngomgaqo wokugeleza, umoya uhanjelwa kwizindlu ngokusebenzisa abalandeli, kuhlambululeka iinqununu zeoli kwaye kususwe kwisakhiwo ngeendawo zokungenisa umoya. Xa kuziwa kuhlobo lokuphindaphinda kweso sixhobo, umoya uhlambuliswa ngokugqithiseleyo, kwaye, ukukhupha amanqatha, ukungcola kunye nephunga, kuphinda kuqhutywe ekhitshini.
Kubalulekile ukuba usebenze ngokuchanekileyo kwezo zombini iindidi zeehood kufuneka zenzelwe ukucoca i-60 cu. Um air ngomntu nganye ngeyure. Ukusebenza kwesixhobo kuxhomekeke kule parameters elandelayo:
- uxinzelelo olwenziwe ngumqhubi (oluphezulu, olungcono);
- imodi (ukufaka umoya kwindlela yokuphucula umoya kulungele ukuphindaphinda);
- ubuninzi becandelo lokucoca i-grease (i-densityer grid, ephakamileyo ubuchule bokudweba);
- isitokethi sokwenziwa kweemeko ezigqithiseleyo, umzekelo, xa ukutya kushushu;
- ubungakanani (enkulu indawo yocingo, ingcono).
I-Kitchen strainer
Ukufakelwa kwamanzi kuyimfuneko ukususa kuyo impepho yamanye amazwe, iindidi ze-soot kunye negrisi. Izixhobo zokucoca ziyakhutshwa kwakhona kwaye zilahlwa. Izihlungi ezihlaziywayo zibamba amafutha. Zenziwe nge-aluminium okanye kwintsimbi. Ukulahlwa yikhasethi ezisuswayo ezenziwe ngeplastiki ezingekho zenziwe okanye zenziwe nge-synthepone. Baqokelela amaqhekeza amafutha kwaye badinga ukutshintshwa kwesoxesha. Ukukhutshwa ekhitshini enekhamera yekhabhoni kunceda ukuqhubela phambili umonakalo.
Ubukhulu bemigodi yekhitshi
Ukukhetha ihood yokukhetha ikhikhini yakho, kufuneka unqume ukuba yeyiphi ihood yesayizi yekhitshi eya kukwanela. Isixhobo esincinane esilinganisa i-50x60 cm asinakwenzeka ukubonelela ukucocwa kwemoya, kuba ubukhulu be-hob yesiqulatho esisezantsi bu malunga ne-60x60 cm. Kungcono ukhethe ubukhulu bebhodi encinci ngaphezu kobukhulu beplani, obuya kuqinisekisa ukusetyenziswa komoya ophezulu kwindawo yomsebenzi. Ngoko ke, luhlobo luni lwebhodi lokukhetha ikhikhini: ngobubanzi be-60 cm, kukulungele ukukhetha i-hood enobubanzi bomsebenzi we-65-70 cm.
Indlela yokukhetha ihood ekhitshini ngamandla?
Umgaqo obalulekileyo, oya kuwufuna ukuwukhetha xa ukhetha ihood - ukusebenza kwayo, oko kukuthi, amandla. Unamandla kangakanani ihood yekhitshi eyamkelekileyo kunye nendlela yokuyikhetha ngokuxhomekeke kubukhulu begumbi? Ekhethwe ngokuhambelana neemfuno ze-hood ye-SES kufuneka inikeze ukuhlaziywa kwexesha eli-10 lomoya emoyeni kwihora eli-1. Ukufumanisa amandla afunekayo, kufuneka ukwandise umthamo wegumbi ngento yokubuyisela umoya efana ne-12. Kuye ukuba indawo yekhitshi yeekhilomitha ezili-9 zeekwere. Ngomda wokuphakama kwe-2.5 m, i-hood ye-exhaust ene-270 cubic meters iyimfuneko. m / h.
Yiphi inkampani yokukhetha ihood yekhitshi?
Xa ukhetha ukuba uluphi uhlobo lwe-hood olungcono ukuthenga ekhishini, kufuneka ukhethe okukhethwa ngabavelisi abakhokelayo. Phakathi kweemveliso ezidumile emhlabeni, ngokuqhelekileyo iimveliso ezilungileyo ziveliswa eJamani, iGreat Britain, Japan, Sweden, Italy. Uluhlu lwabenzi bezinto ezizilungeleyo, ezinxibeleleyo kunye nezikhangelo zobugcisa ziya kuba malunga nalezi zilandelayo:
- Bosch (eJamani);
- MAUNFILD (iBrithani enkulu);
- Asko (Sweden);
- I-Best okanye i-Ardesia (Italy);
- Shindo (eJapan);
- IKronasteel (eJamani);
- Gorenje (Slovenia);
- ELIKOR (waseRashiya).