Phakathi kokuthengwa kweempahla zendlu, i-hood eyakhelwe kakhulu iyathandwa kakhulu, ilungele ukulungiselela iikhiki elincinci elinamathuba anjengale:
- lula kunye neesesthetics;
- xabiso elithengiweyo;
- indawo encinane yokuhlala;
- ubukho beendlela ezahlukeneyo, phakathi apho ungakhetha khona ukhetho olungcono kakhulu.
Inceda ukulahla imfutha evuthayo kunye nefuthe elinamandla ngexesha lokupheka, kwaye kunceda ukunqanda ukuxhaswa kwamafutha emgangathweni wefenitshala yekhitshini.
Ihood ekwakhiweyo kufuneka ikhethwe ngokuqwalasela indawo yekhitshi.
Yiyiphi i-hood eyakhelwe ingcono?
Izitshixo zokupheka ezakhiweyo zingahluka kwiiparitha ezilandelayo:
- ubukho beefayile ezakhiweyo (ukusuka kwinye ukuya kwezine);
- Imilinganiselo yehood eyakhelweyo iyahlukahluka ngokwemilinganiselo yeplate (50, 60 okanye 90 cm);
- ukusebenza komdlali. Kule meko, kukufanelekile ukuba sicinge ukuba unamandla kunokwakheka, ingxolo enkulu iya kuphuma.
- inani lamanyathelo okulungisa utshintshi;
- uhlobo lofakelo: ulungelelaniso okanye uhlangothi;
- ukufumaneka kweempawu ezongezelelweyo: ukulawula okude kude ngokulawula kude, ukukhanyisa, ixesha lexesha, njl.
Umgaqo wesikhombi esakhelwe ngaphakathi
Ukuqinisekisa ukuba ucoceko lomoya ekhitshini basebenzisa ihood. Uninzi lwazo lukhutshwe ngekratshi okanye igrisi egrisi, ekufuneka iguqulwe ngokukhawuleza. Ezinye iimodeli zinesalathisi esibonisa isidingo sokutshintshwa kwefayile.
Ihood kufuneka iguqulwe rhoqo ngexesha lokupheka kwisitofu.
Ngexesha lokusebenza kwebhodi, kuyimfuneko ukushiya ekhishini evulekile kunye nefestile kwelinye lamagumbi umoya omtsha. Nangona kunjalo, musa ukuvula ifestile ekhitshini, kuba kule meko i-hood iya kuqala ukunyuka kwaye iqhube umoya ovela kwisitrato, endaweni yokuxhamla umoya ovela kwicala lesitya.
Umgaqo wokusebenza kwe-extractor ulula ngokwaneleyo: uhamba emoyeni phezu kwetafile, emva koko ugqitha kwi-cartridge. Emva koko kuza inkqubo yokubuyisela kwakhona, emva koko umoya ococekileyo ubuyela ekhitshini.
Ubukho bokukhanyisa okongezelelweyo bubaluleke ngokukhethekileyo ngexesha lokupheka ebumnyameni, xa kufuneka ukhanyise ukukhanya ekhitshini. Nangona kunjalo, ngokuphindaphindiweyo kwindawo yesitofu ekhitshini kukho ukungabikho kokukhanyisa, ngoko ukukhanya kwakhona akuyi kubakho.
Ukufakwa kwikhodi eyakhelwe kwikhabhinethi
Iikhowudi ezakhiweyo zingeniswa kwi-countertop okanye kwikhabhobho yekhitshi.
I-extractor ingafakwa ngokuthe ngqo kwindawo yokusebenza ngokwayo ngaphaya komsebenzi osebenzayo weplate. Lo mzobo wokudweba uvumela ukukhawuleza uhlambulule emoyeni ekhitshini kwaye ukhuphe ukusabalala kwekhitshi, kuba akupheli ixesha lokuvuka. Nangona kunjalo, loo hood, eyakhelwe ngqo kwi-countertop, iyahlula ngexabiso eliphezulu.
Ukuba uthenge i-hood e-cooker e-cooker ekhitshini,
Kubalulekile ukucacisa kwangaphambili apho i-extractor iya kuthathwa. Xa ihoxiswa ebhokisini lokungenisa umoya, ikhabhinethi yehood eyakhelwe kuyo kufuneka ilungiselelwe kwangaphambili: xa ikhefu layo liphuma kwibhokisi yokungenisa umoya, kuyafuneka kwakhona ukwenza imingxuma encinci yombhobho kwikhabhinethi ngokwayo.
Ukukhutshwa, kuyimfuneko ukwenza isithuba esisodwa kunye nomhlaba.
Akukufanelekanga ukugxotha ukungabi ncinane xa ukhetha i-hood eyakhelwe ngaphakathi, kuba imodeli enjalo inekhwalithi eyakhayo yokwakha kwaye ihlala iphula.