Elizweni lethu, ukutshala kweklabishi yekhohlrabi ayithandwa kakhulu, njengabafazi abancinci bayazi "njani kunye kunye noko kudliwa." Enyanisweni, ezi ntlobo zokuqala zokuvuthwa kweklabishi azifanelekanga nje kuphela ukulungiselela iintlobo ezahlukeneyo zee saladi, kodwa nakwiikholeji zokuqala, kunye neengqolowa, kunye nokubhaka! Ngelishwa, ukulima nokunyamekela kohlrabi akunakubizwa ngokuthi kulula, kodwa umphumo wokugqibela, oko kukuthi, isivuno, ngokuqinisekileyo uya kukukholisa! Ngendlela yokukhulisa iklabishi yekhohlrabi kwisiza sakho, ukukholisa ikhaya elimnandi, izitya zangaphambili kunye nezixhobo ezinomdla kakhulu, funda.
Ukufika
Ukutshala i-kohlrabi, umhlaba kwisayithi kufuneka ube nokukhanya kwaye ube nexabiso elaneleyo lezinto eziphilayo (i-asidi evumelekileyo ye-pH ngu-6.7-7.4). Umhlaba kufuneka ulungiselelwe ukusuka ekwindla, ukongezelela izinto ezikhutshwayo kunye nezichumisi (organic, superphosphate, ash ash, urea). Ukongezelela, esi sityalo sika-photophilous, ngoko indawo efanelekileyo kuyo ibe yintlambo esezantsi okanye esezantsi-mpuma. Ukwenza uvuno lucebile, cinga ukuba akukho kucetyiswa ukutyala ikhohlrabi kwisayithi apho iibhotile, ezinye iintlobo zeklabishi, isithombo, utamatisi, isithombo okanye i-turnips yakhula phakathi neminyaka emine edlulileyo. Ezi zityalo zonakalisa umhlaba. Iimpawu ezilungileyo ze-kohlrabi zixakeka, i-anyanisi, iikomkom, izaqathe, izityalo, iifatate okanye iinkozo.
Ngaphambi kokuhlakulela iklabishi kohlrabi kwimbewu, kufuneka ilungiselelwe. Ukwenza oku, imbewu eyomileyo imizuzu elineshumi elinesibini ibekwe emanzini, iqondo lokushisa elingama-degrees ama-50, ize idluliselwe kumanzi abandayo ngomzuzu omnye. Emva koko, imbewu ifakwa kwiiyure ezili-12 kwisisombululo se-microelements, ize ihlanjwe ngamanzi ize ibekwe ngosuku kwimfrijini. Emva koko, imbewu kufuneka imiswe, ukuze ngexesha lokuhlwayela azinamathele ezandleni. Ngokuqhelekileyo, izithombo zekhohlrabi zihlwayelwe kwishumi elinesibini ka-Matshi. Imbewu ihlwayelwa kwingxube yentlabathi, i-peat ne-turf (1: 1: 1). Ukukhusela ukusuleleka kumlenze omnyama, ingadi yemifuno endala kunye ne-humus ayisetyenzisiweyo, kwaye ngaphambi kokutshala i-kohlrabi, umxube olungiselelwe awukhuselekanga ngesisombululo se-potassium permanganate.
Iqondo lokushisa kwigumbi apho izityalo zifumaneka khona kufuneka zibe ngama-degrees angama-20 ngeveki yokuqala, kunye nee-degrees ezingama-9 ngeliveki yesibini. Emva koko uluhlu luya kusuka kwi-16 ukuya kwi-18 degrees.
Xa amahlumela anamaqabunga amabini, iklabishi kufuneka ifakwe umquba - ifakwe isisombululo sezichumisi ezinzima. Emva kweveki, izityalo kufuneka zifafaze kwakhona ngesisombululo se potassium sulfate kunye ne-urea (ngepunipoon nganye kwibhakethi yamanzi elithandathu). Kwiiveki ezimbini ngaphambi kokutyala izityalo zekhohlrabi emhlabathini kufuneka zikhuni, zithathe isikhashana kwisitalato. Xa amahlumela anamaqabunga amathathu okanye amane (ngokuqhelekileyo ekuqaleni kukaMeyi), unokuwafakisela kwisibhedlele, uyancwina izithombo kumagqabi okuqala. Iiyure ezimbini ngaphambi kokutyala, uthele ezininzi ihlumela.
Ukunyamekela
Kanye nokutyala, ukunakekela iklabishi yekhohlrabi akuyona into elula kwaye kuthatha ixesha elide. Okokuqala, ngokukhawuleza emva kokutshala izityalo kufuneka zifakwe umthunzi iintsuku ezintathu. Iklabishi yamanzi kufuneka ibe yimihla emithathu, kwaye ininzi. Kanye ngeveki umhlaba ujikeleze izityalo zikhululiwe kwiqondo elingaphantsi kweesentimitha ezisibhozo. Ngomhla wamashumi amabini, ihlumela zihluma kwaye zondliwa nge-mullein (i-liquid). Emva kweentsuku ezilishumi, intaba iphindaphinda.
Xa isiqhamo sekhohlrabi ububanzi sisifikile ngamasentimitha ayishumi (malunga ne-10 grams), kubalulekile ukuvuna. Ukuba lo mzuzwana uyaphoswa, zonke iinzame ziya kuncitshiswa zibe zero, njengoko imifuno iya kuba yinto enobungakanani kwaye ilahlekelwe yindleko.