Kungenxa yokuba awufuni ukuchitha ixesha elide ufuna ukudla, xa lixesha lesidlo sasemini.
1. Gcina zonke iimveliso kwiibhasikiti.
Inxalenye ephambili kukuba bayakhupha lula.
2. Sebenzisa iifutshane.
3. Tyikitya iithalafu emnyango.
4. Beka umatshini onokutsha okhuselekileyo kwii-shelf.
5. Gubungela amashalofu kunye ne-cellophane okanye ifilimu yokutya.
Ukuba into efrijini ikhupha - isusa kuphela kwaye ilahle ifilimu ecocekileyo.
6. Musa ukugcina ubisi okanye ezinye iimveliso zobisi emnyango.
Iqondo lokushisa emnyango liyahluka kakhulu, kwaye ubisi bunokukhawuleza.
7. Ijelo yeglasi yindlela ehlala phambili yokugcina ialadi.
Kwisitya, isaladi iya kuba yintsholongwane kwiiveki ezi-1-2.
8. Gcina inyama eluhlaza kunye neentlanzi zaselwandle kwinqanaba elisezantsi lefriji.
Oku kuya kunceda ukukhusela ukuvuza okungafunekiyo.
9. Ukuthengwa kweeshalafu ezizodwa kunye nezibophelelo zokugcina indawo kwiqrijini.
10. Vula ukucoca kwefriji kumdlalo wezingane.
Ungathembisa umvuzo kwi-eskimo kumntwana owawokuqala ukufumana umkhiqizo ophelileyo.
11. Thenga i-tray-out tray yefriji.
12. Awazi ukuba ungagcina njani iwayini?
Thenga abathengi abakhethekileyo.
13. Njalo sebenzisa umabhalana ukugcina ubhiya.
14. Izixhobo zefriji nazo zisebenza kakuhle.
15. Ukulungiselela indawo kwifriji ungasebenzisa itayiti yokubhala.
16. Iipatato, utamatisi kunye anyanisi akudingeki zigcinwe kwiqrijini.
Eli phupha liya kukunceda ugcine indawo exabisekileyo.
17. Sebenzisa ikhowudi yombala.
Uze ufake imveliso yombhobho ebomvu ngokuphelelwa kwimihla yobomi bele shelf.
18. Ungakwazi nokuba ubhale kwisitya: "Ndidle kuqala!".
19. Ukugcinwa kwemifuno enqumlekileyo, sebenzisa izitya ezingenanto.
20. Gwema ukuthenga okungadingekanga uze uthathe imifanekiso yefriji ngaphambi kokuya kwivenkile.
21. Sebenzisa isitya se-6-bin ukulungiselela ukugcinwa emnyango.
22. Beka efrijini umbane onokwenziwa kwekhabhoni ukufumanisa izivumba.
23. Emva kwesifriji, faka i-tape ye-tape yokubambelela kunye nomakishi.
Ngokusayinela umhla, uya kuzibona ngexesha lokuba liphose ijeyiphu engenalutho yeeayonnaise okanye iimbotyi eziphekiweyo.