Ukuba unenhlanhla ngokwaneleyo ukuqokelela isivuno esihle se-chanterelles, siya kukunceda ufumane iindlela zokulungiselela. Siza kunika eli nqaku indlela yokwenza i-chanterelles nge-cream.
Isobho se-Chanterelle kunye nekhilimu
Izithako:
- ibhotela - 4 tbsp. iipuni;
- i-anyanisi etyunyiweyo - 1/2 st.;
- chanterelle - 500 g;
- umgubo - 2 tbsp. iipuni;
- Inkukhu yenkukhu - 2 izinto;
- ukhilimu - izinto ezi-2;
- ityuwa - 1/2 tsp;
- Iwayini ye-Madera - 2 tbsp. iipuni;
- parsley.
Ukulungiselela
Siyityulela ibhotile kwaye siyiqhekeza kuyo malunga nemizuzu emi-2, yongeza amakhowe kwaye uqhubeke upheka enye imizuzu emihlanu. Thina silele umgubo, sihlala sisigxina ngomlilo, siyiphalaza umhluzi wenkukhu kwaye kanye kanye sinyusa umlilo ukuya phezulu. Ngomzuzu sitshisa ngokusisiseko isobho, sivuselela rhoqo, size silinganiswe ngomlilo omncinci ngomnye imizuzu emi-5.
Yongeza ukhilimu, ityuwa, ipilisi kwisiseko sesobho, ukunciphisa ubushushu kwaye upheke enye imizuzu eyi-10. Ngaphambi kokuba sikhonze, siwaba ama-mushroom ama-chanterelles nge-cream ye-Madeira kwaye uyihlobise isitya nge-parsley.
I-Chanterelles etywe ngekhilimu
Izithako:
- ibhotela - 4 tbsp. iipuni;
- ukhilimu - 240 ml;
- chanterelle - 500 g;
- inzala - 3 amaqabunga;
- anyanisi - iziqhekeza ezine;
- iwayini elomileyo - 1/3 yekhulu leminyaka;
- ityuwa, ipepper - ukunambitha;
- igrates "Parmesan" - ukunambitha.
Ukulungiselela
Ibhotela ebomvu embizeni eneenqwelwana kunye ne-fry itye i-shallots kunye ne-sage malunga nemizuzu eyi-3-4, de i-anyanisi ithambile.