Khawucinge ukuba ngaba bafazi bathetha ntoni ngawo, besithi ibinzana elithi "kwaye lihle, kwaye akuyihlazo ukuyiyisa etafileni, kwaye baya kuyidla yonke into, ngoko ayiyiyo inceba". Ngaba ubungacingi? Ewe oku ku malunga neklabishi. Khumbula indlela ebusika esiyifumana ngayo kwifriji okanye iplastiki, i-crispy, igcwele iivithamini, iholide ehlobo ehlobo kunye nehlobo. Futhi ungacingi ukuba i-arsenal yeklabishi iyancitshiswa kuphela ngeentloko ezimhlophe ezimhlophe, iintlobo zeklabishi zinkulu kuzo zonke izithandwa kunye nesifiso. Kwaye masingene phantsi namhlanje kwimimiselo enkqonkqozayo kwaye sithethe ngendlela yokuhlakulela ngokuqhelekileyo i-broccoli enqabileyo engaqhelekanga kunye nengenangqondo, ukubetha abamelwane kunye nekhaya kunye nobugcisa kunye nokuqala. Kodwa okokuqala masiqhelane ne- broccoli kufuphi.
Amagama amabini malunga neklabishi ye-broccoli
Kuba iliso, ejwayele kwiibhola ezimhlophe zeklabishi yakudala, ukubonakala kwe-broccoli kunokubonakala kunzima. Isityalo sinohlobo oluncinane, akukho ngaphezu kwe-1 m ukuphakama, umthi wesango. Hayi, iinqununu zakhe zincinci kwaye zihlanjululwa, zifana neklabishi, kodwa ukuba ungabathinti, kodwa jonga ukusuka ngaphandle, ukufana nomthi ongaphandle.
Ukusuka kwisiqithi esiphakathi kwesi sityalo, "amagatsha" amancinci, aphelisa nge-inflorescences, shiya. I-inflorescences zakhiwe ngamaqabunga kwaye zibukeka njenge-inflorescences ze-cauliflower. Kwaye akumangalisi, kuba i-2 yale mijelo - isihlobo esilandelayo. Indawo yase broccoli yintshona yeMedithera neAsia Minor. Kwaye isityalo ngokwazo-indawo yokugcina eyona nto ifunekayo kunye namavithamini angabonakaliyo, kunye nezinye izinto ezilandelelanayo, wonke umntu uyazi ukuba uncedo kangakanani iklabishi ye- broccoli kubantwana . Ukongeza, olu hlobo lweklabishi yile-calori ephantsi kakhulu, kwi-100 g yemveliso iqukethe kuphela i-kcal 30. Ngoko, bafazi abathandekayo, ukuba nilwela ulweleni olungqinileyo kunye neemeko ezichanekileyo, i-broccoli iphela kuwe. Kwaye ngoku siphendukela ekufundeni ngokufanelekileyo umbuzo.
Indlela yokukhulisa izityalo ze-broccoli?
Ewe, ewe, uqondisise kakuhle, i-broccoli, njengawo nawuphi na iklabishi, ikhula ukusuka kwimbewu encinci. Nantsi indlela yokukhulisa izityalo ze-broccoli. Okokuqala silungiselela umhlaba kunye nembewu. Umhlaba uqule isanti, i-turf kunye ne-peat kwinxalenye 1X1X1. Zonke izixhobo zixutywe kakuhle kwaye zifakwe kwi-pot yangasese engxande.
Imbewu iqala ukulinganiswa kwi-1.5 mm strainer, ibe ixhomekeke kwonyango "olumanzi", injongo yalo ukuvusa iibrasi ezilele. Ukwenza oku, i-bag-ragi kunye nembewu imizuzu eyi-15 iyancishiswa emanzini ngokushisa kwama-50 C0, ngoko-1 ngomzuzu obandayo. Emva koko kukho unyango lweeyure eziyi-12 kwisisombululo se-mineral, umzekelo, kwi "Epin-extra", kwaye igqiba ukulungiswa kwangaphambi kwezityalo zobomi bemihla ngemihla kwifriji. Yonke into, ngoku iyakwazi ukuhlwayela i-broccoli, ngokuqinisekileyo iya kunika amahlumela enobungane kunye nempilo. Imbewu imbewu ayinakujula ngaphezu kwe-1 cm, ngaphandle koko amahlumela aya kuba angalingani. Emva kweentsuku ezingama-35-45 ukususela ngomhla wamahlumela, xa izityalo zenza ama-5-7 kula maqabunga, i-broccoli ityalwe kwindawo yokuhlala isigxina. Ngendlela, ngokukhetha ukwazi kwaye ungakhathazeki xa uhlawulela imbewu ekulungisiweyo ngokukhawuleza kwi-dacha. Kunokwenzeka kuphela ukwenza oku kwangaphambili kunokuqala kukaMeyi, kwaye kungekhona ekupheleni kukaMatshi, njengoko kwakunokukhula kwendlu. Kukho, ke, kukho iziganeko ezimbalwa, kodwa uya kufumana isivuno emva koko.
Ukukhula kwe-broccoli kweli lizwe, ukunyamekela inkcubeko
Ngoku makhe sithethe ngokunyamekela kwintombi yethu enhle kwaye sixoxe ngolu hlobo lendlela yokukhulisa iklabishi i-broccoli kweli lizwe, evulekile. Imbewu yezityalo kulolu hlobo kufuneka ilungiselelwe ekwindla. Khetha indawo evulekileyo yelanga, ngale ndlela ilandelayo, yikhuphe kwaye yongeze i-lime okanye ubuncinane i-baking soda, ngokuba i-broccoli ayithandi i-acid.
Ngentwasahlobo ngaphambi kokutshala, kwakhona ukhulule umhlaba, faka umcimbi we-organic ngendlela ye-pereprevshego umgquba wehashe okanye i-mullein (i-ibhakethi eli-1 nge-1 m2), kwaye wongeze i-ash (i-1puni ye-well) kunye ne-urea (1 tsp nganye ).
I-Broccoli ithanda ilanga kunye nomswakama, ngoko kufuneka ityalwe kwindawo evulekileyo, kanye kanye ngeveki ikhulule ilizwe ukuya kwi-8 cm enzulu kwaye ihlaziywe ngokukhawuleza. Ungakulibali ngokukhawuleza ngexesha lokutya kunye nokutya kwezichumisi eziphilayo. Ngethuba lokuqala baqalisa iintsuku ezingama-20 emva kokutyala, kwaye kwakhona emva kweentsuku ezili-10 emva kwesondlo esidlulileyo. Umhlaba ojikeleze izityalo unokuba ngumgubo omncinci ngotye, oku kuya kukhusela iklabishi kwiintlobo ezinambuzane kunye ne-oxidation yomhlaba. Apha, mhlawumbi, kunye nonke malunga nendlela yokukhulisa iklabishi broccoli. Landela ezi ngcebiso ezilula, kwaye ngo-Agasti uza kulinda isivuno esininzi saloluhlaza lwemifuno engavamile.