Njengabantu, izinja zidinga ukutya ngenxa yezizathu ezahlukeneyo. Kukho izifo ezininzi kunye nezifo ezahlukileyo ezondla izilwanyana kwaye zikhokelela kwimiphumo embi kakhulu.
Ukubonelela ngesilwanyana ngokutya okufanelekileyo ngexesha lokugula, izilwanyana zincoma ukuba zisebenzise ukutya okulungileyo kokutya kwenja . Ikhuthaza ukuphulukana ngokukhawuleza komzimba wezilwanyana emva kokunyanga kwexesha elide kunye neyeza okanye unyango kunye nokugcina ibhalansi enempilo yomzimba.
Ukusetyenziswa kokutya kwezinja
Ekubeni abazalwana bethu abasebancinci bahlala behlulwa zizifo ezifana nesifo sikashukela, izifo , izifo zesisombululo, izilwanyana, iingxaki zeenwele okanye i-skin dermatitis, zifuna ukutya okufanelekileyo. Njengomthombo onokwethenjelwa wezondlo, kulo mzekelo, ukutya kokutya kweenja.
Le mveliso iqulethe izithako zomgangatho ophezulu kakhulu. Njengomgaqo, le miqhamo, inkukhu ephantsi, i-rabbit, i-veal, i-oatmeal, irayisi ye-buckwheat okanye i-buckwheat. Kuzo zonke iinkuku zokutya ezimanzi nezomileyo, inani leprotheni kunye ne-carbohydrates lincitshiswa. Kwakhona, ukuveliswa kwemveliso ayisebenzisi amafutha ezilwanyana, ityuwa, i-flavour kunye nefuthe elivuthayo elibangela ukhathala.
Ngokuqhelekileyo, ukutya okutya kukunyulwa kwizinja zemfuyo encinci yetshefu, i-gastritis okanye i-gastritis, ngenxa yokuba imvumba ibangelwa ukunyanzeliswa kokutya ezithile kwaye ifuna ukutya. Abameli beentlobo ezikhulu, ukutya okutya rhoqo okutya okudliwayo, ukuphazamiseka kwendlela yokutya, izintso, isibindi, i-pancreatitis, njl.
Kule meko, ukugcina isilwanyana kwisisindo esithinteleyo, sebenzisa ukutya okukhethekileyo kwintja yokutya kunene. Iquka iimveliso ezandise i-acidity yomchamo, okuye oko kuvimbela ukubunjwa kwamatye eentso. Ngenxa yokuzaliswa kwemveliso kunye ne-L-carnitine, amaminerali e-chelated kunye ne-high fiber content, ukutya okutya kunye nokukhuluphala kweenja kusiza isilwanyana ukuba sitshise amafutha ngokukhawuleza, ukuphucula umsebenzi wegastrointestinal tract kwaye ulungelelanise izinga leshukela legazi.