Ukususela ngamaxesha, abantu baneemeko ezihamba kunye nomkhuhlane, kwaye ukukrazula isifo esenzekayo, bathabatha amayeza njenge-antipyretic esheshayo.
Ukusebenza kulungile kakhulu, kodwa bambalwa abantu baphendukela kule micala emibi kunye nokuchasene. Ngaphandle kokulimala komzimba, iqondo lokushisa linokukhutshwa ngokukhawuleza ngamanyathelo omntu.
Ngaphambi kokuba ungqongqo phantsi kweqondo lokushisa kunye nezilwanyana zomntu, kufuneka ulinde de ikhefu le-mercury ye-thermometer iya ku-38.
Indlela yokugubungela ukushisa ngeendlela ezithandwayo?
Kwiindawo zokushisa eziphakamileyo kufuneka uhlale usela kakhulu. Ngoko ulondoloze umzimba ekudambiseni amanzi kwaye uvuselele ukujuluka. Oku kuya kunceda:
- viburnum;
- strawberry;
- raspberries kunye namaqabunga ayo;
- iranberry;
- umnyama omnyama kunye nobomvu;
- ubusi - enye yezilwanyana eziphambili zokulungisa izilingo (i-teaspoon ye honey ichithwe kwi-200 ml yobisi olufudumeleyo, uphuze uze ulale phantsi kwengubo).
Iibhereji (zombini ezomileyo kwaye zomile) ziphuza imizuzu eyi-10-15, emva koko ungasiphuza isiselo, kunye nokudibanisa i-teaspoon yobusi.
Ziziphi ezinye iindlela zabantu abangakwazi ukuhlahlisa ukushisa?
I-Willow bark! Le yilona ndlela isisombululo esiluncedo kakhulu sokunciphisa izinga lokushisa, lifana ne- aspirin : inciphisa intlungu edibeneyo, iintloko kwaye akukho miphumo emibi. Esinye isipuni songeza kwi-250 ml yamanzi abilayo kwaye ubilise malunga nemizuzu eyi-10. Ukuxinwa kwaye ubuncinane kathathu ngosuku ukuba uthathe enye yesithathu yeglasi.
Indlela yokugungqisa izinga lokushisa kunye nezilwanyana zomntu ezivela kumntu omdala?
I-tablespoon ye-cognac, unokwenza i-vodka, yongeza i-hot hot hot to hot, isiphuze ngokukhawuleza phantsi kwengubo, into efanelekileyo kukuba umntu ulele.
Unokwenza i-compress kwiitatayi eziluhlaza: ezimbini iibhatateshi eziluhlaza ukudibanisa, engeza isipuni sesipuni se- apple cider , ubeke ubungqina obuninzi kwi-gauze kunye nendawo ebunzini. Gcina kufanele kube iiyure ezimbini.