Unyaka wonke, umkhosi wabalandeli bokutya okunempilo uyanda, ngoko kuyaqondakala ukuba abantu baqala ukucinga ngeenzuzo kunye neziphumo zemveliso ethile. Abantu abaninzi bayazibuza ukuba kutheni kungenakwenzeka ukusela ubisi kubantu abadala, kuba le isiselo siphunyelwa kumntu osuka kuzalwa. Kukho iingcinga ezininzi kule ngxaki kwaye ezinye zazo ziyingcali.
Kutheni ungakwazi ukusela ubisi kubantu abadala?
Okokuqala, makhe sijonge ngokuqhelekileyo, kodwa singaqinisekanga, iimbono zesayensi. Ekubeni ubisi luyadingeka ukwenzela ukwahlukana kweseli, ebaluleke kubantwana, xa ukukhula komzimba kuyeka, into efana nayo ingakhokelela ekubunjweni kwezidumbu. Olunye uluvo, ukuba kutheni abantu abadala abakwazi ukusela ubisi , ngenxa yokuba umzimba womntu awunalo i-enzyme eququzelela ukuphuka kwe-proteinin casin. Ngenxa yoko, ubisi lugcinwa ixesha elide emzimbeni, oluchaphazela kakubi inkqubo yokutya.
Ezinye izizathu zokuba kutheni abantu abadala abakwazi ukusela ubisi:
- Kukho abantu abanokuba neglasi yobisi bangabangela ukuphuhliswa kwe-allergies.
- I-anemia yisifo esifanayo phakathi kwabantu abadala, kwaye ubisi kunciphisa ukutyunjwa kwesinyithi ezifunekayo kule ngxaki.
- Abantu abaninzi abaneminyaka yobudala, banzima kakhulu, kodwa ubisi lungumkhiqizo ophezulu-khalori, ngoko kufuneka uchithe ngobuninzi.
- Ngokweminyaka, iinxalenye zesistim sokutya
kuba neengxaki, ngoko ubisi lunokubangela ukukhungatheka kwaye kuthinte kakubi i microflora. - Ukuba usela ubisi ukutya okunomsoco, unokuziva unxinzelelo kunye nentlungu.
Kubalulekile ukuba uqaphele ukuba bonke abathengi ubisi ngumkhiqizo wemvelo, kwaye abaninzi abenzi bezinto basebenzisa i-powders kunye nezinye izithako eziyingozi kumzimba kunanoma yiphi ubudala. Into ephambili kukuba ukhethe ukhetho lweenkomo okanye ubisi lwebhokhwe.