I-recipe engezansi iya kukuxelela indlela yokwenza i-mutaki ngamantongomanga kwaye uyamangalisa zonke iindwendwe ezinokuphathwa okungavamile.
Mutaki Baku - iresiphi
Esi sidlo sijonge njenge-bagels eziqhelekileyo, kodwa sinomdla okhethekileyo.
Izithako:
Uvavanyo:
- ukhilimu omuncu (30%) - 150 g;
- ibhotela - 200 g;
- Iqanda leqanda - iziqwenga ezi-3;
- umgubo - 3 izinto;
- soda - ½ tsp;
- ityuwa - 5 g;
- vanillin - 5 g.
Ukuzaliswa:
- i-walnut - 200 g;
- iqanda elimhlophe - 3 iifom.;
- ushukela - 150 g;
- Vanillin - ukunambitha.
Ukulungiselela
Isigaba sokuqala ekulungiseleleni i-mutaka yangempela iya kuhlaziya umgubo. Emva koko, kufuneka ixutywe kunye ne-soda kunye ne-baking powder, yongeza i-vanillin, ibhotela, kwaye ugaye zonke izithako kude kubekho i-crumb efunyenweyo.
I-Yolks kufuneka idibaniswe nekhilimu omuncu kwisitya esahlukileyo, kwaye ngokuthe ngcembe udibanise umgubo kubo kwaye udibanise izithako de ufumane inhlama efanayo. Inhlama akufanele ifakwe kwizandla zakho. Kufuneka ifakwe kwi-bundu kwaye ihlanjululwe ukuze ihlale efrijini imizuzu engama-30.
Nangona inhlama ye-mutaka ikhuhlile, unokwenza ukuzaliswa. Amantongomane kufuneka anqunywe kwi-blender kwaye axutywe noshukela. Emva kweshukela, iiprotheni kufuneka zixutywe, nangona kunjalo, ngokungangoko kuyimfuneko ukubopha umninzi.
Thatha inhlama kwifriji uze uyihlule kwiingxenye ezine ezilinganayo. Inxalenye nganye kufuneka ifakwe kwisangqa, kwaye isangqa sinqunywe ngamacandelo angama-16. Ngoku yisikhathi sokuguqula i-bagels, ngenxa yale nto kufuneka ubeke ukuzaliswa kwendawo ephakamileyo yentlama, uze uyifake kwi-roll.
Izibhengezo ezibangelwa ukugxotha zingathunyelwa kwi-baking tray, kunye neyokugqibela kwi-oven. UMataki Baku uvame ukupheka imizuzu engama-20 ukuya kuma-25 kwiqondo lokushisa lama-180 degrees. Unokujonga kwakhona isidlo ukuze ulungele ngokubonakala kwintsimbi ebomvu. Ngaphambi kokuba usebenze umtaka kufuneka ucolile, kwaye usebenze nge jam kunye nesithandwa esishushu okanye esiphuza.
Zama kwakhona ukupheka i-dessert yase-Azerbaijan eyaziwayo kunye neyaziwayo. Bon appetit!