Ubusika bukaDiaghilev buhle kwaye bubi

Ubusika bukaDiaghilev ngenye yeentlobo ezinqabileyo ezinobuhlanga. Inenani eliphezulu lezinto eziphilayo kunye nezinto ezininzi ezincedo. Inyosi yaseDiaghilev inempahla ekhethekileyo ngenxa yobunjwa bayo. Iqulethe inani elingaqhelekanga lamavithamini , amaminerali kunye nezinto eziphilayo ezisebenzayo. Ubusi obuzaliswe ngokupheleleyo buqukethe i-maltose e-5%, i-35% i-glucose kunye ne-40% ye-fructose. Ixabiso layo le-calorific yi-325 kcal.

Olu busuku lunokuba lunobomvu obomvu, kodwa lube luhlaza. Ayikwazi ukudideka nezinye iintlobo, i-tk. ine-flavour ekhethekileyo-iyinyameko kwaye imnandi. Ingcamango yalolu hlobo olubukhali lubukhali, lugcwele, ungatshela ngqo, ngamanye amaxesha kunye ne-caramel aftertaste kunye nenye inzondo. Ukuba ne-high degree of viscosity, i-Angelica honey idibanisa kakhulu. Ngoko ke, ixesha eliphela lebusika unako ukufumana i-medec ene-sticky sticky.

Yintoni eluncedo ku-Angelica ujusi?

Iimpawu ezisetyenziswayo zobusi busika zicacile. Uyi-antiseptic enamandla. Oogqirha abaninzi abasebenzisa amayeza emveli, bagxininisekisa ekusebenziseni kwazo ngexesha zonke iintlobo zee-bacterial and inflammatory processes. Ezifana ne: tonsillitis, bronchitis, stomatitis, pharyngitis, pneumonia kunye nabanye abaninzi.

Olu busuku lunceda ukomeleza umkhuhlane , kunceda ukubuyiswa emva kokugula okude kwaye emva kokubeleka. Kucetyiswa kwakhona ukusebenzisa i-angelica honey nge-hypertension kunye ne-muscular dystrophy.

Ukusetyenziswa kwe-angelica honey, kubalulekile, kodwa ingozi ingenakugwema. Njengokuba naluphi na ubusi ngumkhiqizo ongenayo, abantu abangenako ukunyamezela i-pollen kunye neentyantyambo zezimbali kufuneka baqaphele ngokusetyenziswa kwayo.

Ngokuqhelekileyo, esikhundleni se-angelica honey, isiraphu iyathengiswa, eye yahlambalaza kunye ne-caramelization. Ngokuqinisekileyo, awuyi kufa ngenxa yomkhiqizo onjalo, kodwa awuyi kulinda iinzuzo ezilindelekileyo. Ngoko ke, xa uthenga ubusi, ngokukodwa kunyango, kufuneka uqaphele kakhulu.

Ukwahlula njani i-angelica honey kwi-fake?

Ukuthenga ubusi, wonke umntu ufuna ukuba yi-100% yemvelo, ingahlanjululwa kwaye ngokuqinisekileyo ayiyiyo inkohliso. Kukho iindlela eziliqela zokujonga ubusi ngokuqinisekileyo:

  1. Thatha umncinci omncinci wobusi uze uphonse kwisikhumba sakho, umzekelo, kwisandla sakho. Emva kwexesha elithile, ubusi bendalo buza kuthatha kwaye luyeke ukunamathela, kwaye ukuba ufuna ukukhohliswa, kunye nobusi buhlanjululwa isiraphu yeeshukela, ngoko indawo oye wagxobhoza iya kuhlala ihleli.
  2. Ipensile yamakhemiksi iya kunceda ukubala ubukho beesiraphu ngobusi. Yilungile kwaye uyibeke emanzini ebusi. Ukuba i-droplet ijika eluhlaza okomhlaza - ubusi buhlanjululwa.
  3. Kwi-spoonful of honey, cwina isonka seshumi imizuzu. Ukuba isonka siyancipha, ubusi aluveli okanye buhlanjululwe. Ngobusi bendalo ococekileyo, isonka siya kuhlala siqinile.
  4. Kwiglasi yamanzi abilisiwe, kodwa epholile, kongeza ubusi obancinci kwaye udibanise, uze udilize amaconsi ambalwa e-iodine. Xa ubusi buyinyani - iodine ayitshintshi umbala, kwaye ukuba kukho ukudibanisa kwe-starch okanye umgubo, umbala weehlasi uya kutshintsha ukuze uguquke.