Iikhukhamba ziluhlaza, iziqhamo, abahlobo abaqhekezayo ukususela ebuntwaneni bethu. Ngubani phakathi kwethu entsimini yomkhulu wamakhulu nogogo abazange bafihle ngasese kwi-greenhouse, ukuze baqhekeza ikhukhamba eliqhumayo nelinenfudumele evela kwintsimi? Kwaye namhlanje thina, abantu abadala, sele sakhele indlu yokutsalwa kwendalo kwaye sikhula isivuno sethu.
Kwinkqubo yomsebenzi we-horticultural, sibuza imibuzo ehlukeneyo, kunye nokunisela, njengento ebalulekileyo kwimpumelelo yeli shishini lonke, liba phambili. Sifanele sazi ukuba zininzi kangakanani na ukuhambisa amanzi iikomkom kuluhlaza . Impendulo kule mibuzo neminye iya kuqwalaselwa kule nqaku.
Urhulumente kunye neendlela zokuthambisa iikomkom kwi-greenhouse
I-greenhouse yindlela enhle yokufumana ukuvunwa kwangaphambili kwaye kuninzi. Ngokungafani nokulima imifuno evulekile, kukho ezinye iinkalo apha, ukwazi nokuqwalasela okubalulekileyo. Kwaye enye yezinto ezinjalo zivame ukuba zikhuphe iikomkom ezikhulayo kwi-greenhouse.
Ukunamathela kumgaqo: umhlaba kwi-greenhouse phantsi kwekhukhamba kufuneka uhlale unomswakama, kodwa kungabikho manzi. Kukho umgca omhle apha ukuba kufuneka ube nako ukuziva, kuba kokubili ukungaphezulu kunye nokungabikho kobunzi bomzimba kuyonakalisa isityalo, okukhokelela ekuphelelweni kwama-ovari, ukuchithwa kweziqhamo, ukunciphisa isivuno ekupheleni.
Akunakwenzeka ukuvumela ukuguquka okubukhali kumgangatho wobuncwane bomhlaba. Okokuthi, ukuba umhlaba umile, kwaye ngokukhawuleza uye wuncwina kakhulu, akunjalo. Ezi nkqubo zikhokelela ekuqaliseni ingcambu nokuphuhliswa kwengcambu.
Ngaba kufuneka ndimanzi amakhokhamba imihla ngemihla: ukuba imozulu iyatshisa, oku kuvumelekile. Ngexesha elifanayo, ukuhamba kwamanzi kufanele kube ngama-5 ukuya kweekitha nganye kwi-square meter.
Ngesimo sezulu esinesibhakabhaka kunye nobushushu obunokulinganisela, zingaphi kangangeveki ukulungiselela amanzi amakhokhamba: xa ilanga lingekho kwibala ephezulu, utyiliso kufuneka lwenziwe ngaphantsi kwexesha, ukujonga imeko yomhlaba. Ngokuqhelekileyo 1-2 amanzi ngeveki anele.
Kwiqheliso lokunyusa, ngexesha lokuqala kwefruiting, ukutywa kwexesha elifutshane lomhlaba kusetyenziswa ukukhawulezisa inkqubo. Oku kunciphisa ukuphuhliswa kobuninzi obuninzi kwaye uqondisa "iinzame" zezityalo ukudala isityalo.
Ngokuphathelele ixesha elifanelekileyo lokunkcenkceshela, imithombo eyahlukeneyo inika ulwazi olungqubanayo. Abanye bacebisa ukuthambisa ngokuhlwa xa amanzi emibhobho okanye kwezinye izibongo sele sele eshushu ngokufudumala, kwaye ngaphezu koko ikhuthazwa yinto yokuba inkqubo enkulu yokukhula iyenzeka ebusuku. Abanye bakhuthaza ukuthambisa kusasa, ukwenzela ukuba kwi-greenhouse emini kwakha i-microclimate enomswakama ngenxa yokukhuphuka komswakama phantsi kwefuthe elangeni.
Bobabini kunye nabanye banesizathu esaneleyo sokuqwalasela iziphakamiso zabo ukuba zichaneke. Kwaye oko ukhetha - kungokwakho. Zama iindlela zombini kwaye ubukele umphumo. Amava obuqu uya kubonisa oko kukulungele ngakumbi.
Izindlela zokunisela iikomkom kwi-greenhouse
Ukuqinisekisa ukuba emva kokuba utyilise umhlaba awuhlanganisi kakhulu kwaye iingcambu zesityalo azibonakalwanga, kulungile ukuba ungasebenzisi amanzi ngokuthe ngqo kwi-hose, kodwa sebenzisa i-sprinkler. Ungayisebenzisa
Ngaphandle koko, ungasebenzisa ukunkcenkceshela kokunkcenkceshela, qinisekisa ukuba ubushushu bamanzi abuphantsi kwe-23-25 ° C. Uhlobo alufanelekanga kwiikomkom ngaphantsi kwamanzi.
Emva kokunisela
Ukuba kwenzeka njalo ukuba umhlaba uhlanganiswe kakhulu, kufuneka uyifake ukuze uyivule ngaphandle kokujula. Khumbula ukuba iingcambu zamakhukhamba zidlula kakhulu kummandla. Ngethuba lexesha, ngamanye amaxesha 2-3 izalathisi ezongezelelweyo zomhlaba kufuneka zithathelwe ukuze zithintele iingcambu zokungaphumeleli ngaphandle.