Kwigadi kunye nokulima, kungekhona kuphela imigaqo yokutyala, umgangatho womhlaba, iimfuno zokunisela, ukusika, kunye nokunye kubalulekile. Umgangatho wezinto zokutyala uyitye lembombo, isibambiso sokuhluma kakuhle kwaye, ngenxa yoko, ukuvuna okucebileyo. Kwaye imbewu yeetamatato ayinjalo. Ukuqinisekisa ukuba iibhedi zakho zizele iintyatyambo ezinobunamatyambo obuvuthiweyo ekupheleni kwexesha, imbewu yeentato kufuneka iqhutywe ngaphambi kokuhlwayela.
Iyintoni injongo yokucwangcisa imbewu yezityalo ngaphambi kokutshala? Inyani kukuba le nkqubo ivumela ukuba sikomeleze imetabolism eyenzeka kwimbewu. Kule meko, unako ukukhusela kunye nezinto ezinokusetyenziswa kwezilwanyana, eziza kuzinza kwixesha elizayo. Ukongezelela, ukunikezela unyango lwembewu yee-tomato kuvumela ukukhawuleza ukuhluma kwazo kunye nokwenza kanyekanye. Ukukhula ukusuka kwiimveliso zenyama yezilwanyana eziphathekayo ezichasene nezinto ezingaphandle zangaphandle, nceda ucelwa isivuno sangaphambili.
Utyando lweMbewu ngokucwina
Imbewu yamatamatisi egqityiweyo ngaphambi kokuhlwayela yinto eqhelekileyo yokulungiselela abalimi. Okokuqala, i-inoculum ikhethwe ngesandla, isusa imbewu eyonakalisiweyo, ephosakeleyo kwaye encinci. Emva koko izinto ezikhethiweyo zixutywe ngamanzi okanye isisombululo se-2% se- nitmonium nitrate . Emva kwemizuzu eyi-10-15, imbewu eye yawa phantsi kwe-isitsha isuswa, ihlanjwe ngamanzi asebenzayo kwaye imisiwe kakuhle. Iimbewu ezimangalisayo zihlala zilahlwa, kodwa akusoloko zibi. Sincoma ukuba zilahlwe kwisitya esisodwa. Kuthekani ukuba bavuka?
Imbewu yetamatati inokugcinwa emanzini, idlula kuyo. Le nkqubo ye-agrotechnical ibizwa ngokuba yi-bubbling. Ngenkcubeko nganye, ixesha lokuqhafaza lihlukile. Ngoko, ukuze imbewu yeetamatato iwanele ezili-12 ukuya kwiiyure. Ngendlela, ukuqhuma kungenziwa kuphela nje ngaphambi kokutshala. Ukuba inyanga ngaphambi kokuba uhlwayelwe ukuhlwayela imbewu, gxobhoza emanzini kunye nokudibaniswa kwezichumisi, ngoko iimveliso zokutyala ezichithwayo aziyi kulahleka iimpahla zayo ngaphambi kokutyala.
Unyango lweMichiza
Ngaphambi kokutshala, imbewu ye-tomato inokuthi iqhutywe kwisisombululo seekhemikhali. Kodwa khumbula, ukuhlamba emva kokuba unyango lufanele lube lukhulu kakhulu! Ngoko, lungiselela isisombululo seshumi sepesenti se-hydrochloric acid, ishushu kwi-38-45 degrees, uze udibanise kuyo imbewu yematato. Emva kwesigama seyure siwaphonsa kwi-colander kwaye siwahlambulule ngokugqibeleleyo ngamanzi ahambayo. Ihlala iyomisa imbewu, kwaye uqala ukutyala.
Namhlanje, iintlobo ezahlukeneyo zokulungiselela ukwelashwa zithengiswa. Iziphumo ezilungileyo zifunyanwa ngokungena kwi-heteroauxin, i- activators yokukhula .
Ukunyuka kwefuthe
Ukucwangcisa imbewu yeeTato kwiqondo lokushisa lingabizi, lilula kwaye liyasebenza. Beka izinto zokutyala kwisitya kwaye ugcwalise ngamanzi, iqondo lokushisa elihluka phakathi kwama-52-55
Umoya ofudumeleyo uyinkqubo ephumelelayo yembewu. Beka imbewu yee-tomato e-oven, iguquke kwi-degrees 50-55, kwiintsuku ezimbini. Emva koko cima imizuzu engama-20 into yokutshala kwisisombululo se-1% se-potassium permanganate, kwaye isomile.
Emva kokunika ixesha kunye nokuqwalasela umbandela wokulungiselela isityalo sokutshala, unako ukukhulisa iitamatayi ezikwindawo yakho, eziza kugutywa ngeentyatyambo ezinomsila, ezivuthiweyo kunye neziqhamo.