IJam yindlela enye yokuvuna izithelo okanye amajikijolo. Kule nqaku, siza kukwabelana nawe ngokupheka kakuhle i-plum jam yasebusika, ukuze kube yinto ehle kakhulu, isityebi kwaye ikhulu.
I-Apple-plum jam recipe
Izithako:
- ishukela esimhlophe - 995 g;
- iplamu eluhlaza okwesibhakabhaka - 620 g;
- iiapulo - 610 g.
Ukulungiselela
I-Plum ihlambuluke kakuhle, imiswe ngethawula, ihlambulule imbewu kwaye sidibanisa i-blender ibe bunzima obufanayo. Ii-aples zicutshungulwa, zihlanjwe kwaye zigalelwe zibe ziincinci ezincinci. Sidibanisa ubuninzi beberry kunye neziqhamo, sixube kwaye usitshise kuze kube yilapho ubilisa phezu kobushushu obuphantsi. Emva koko, uthele umlinganiselo ofanelekileyo ushukela, ugxotha uze ushiye kwisitofu imizuzu eyi-10. Emva koko, susa ngokucophelela izitya, epholile kwaye uphinde ubilise ubudibaniso. Phinda le nqubo maxesha amaninzi, kwaye ulungele ukutshayela ngokutsha kuhlanganiswe kwiimitshini ezomileyo zangaphambili zilungisiwe, zivalwe ngokugqithiseleyo, ziguqulwe phantsi, zihlanganiswe kwaye zishiye kule meko zize zicolile ngokupheleleyo. Sigcina i-plum jam kwindawo eyomileyo kwaye siyisebenzela kwiifritters , pancake okanye sisisebenzisa njengesizaliso sokupaka ii-pie.
I-recipe elula yeplam jam ekhaya
Izithako:
- ipumphu eluhlaza - 990 g;
- amanzi - 105 ml;
- ushukela - 830 g.
Ukulungiselela
Siphula ama-plums, susa amathambo kwaye ubilise iziqhamo uze ulula, ungeze amanzi amancinci. Emva koko, gaya i-plum mass ngokusebenzisa i-strainer okanye whisk nge-blender, emva kokususa isikhumba. Emva koko, uthele iswekile, xuba kwaye upheke ujamu uze ulungele, uvuselele. Ubumnandi obushushu bubekwe kwiimbiza ezifudumeleyo, ezimbozwe nge-mauve zivela phezulu kwaye zihambe kwiqondo lokushisa kweentsuku ezimbini. Emva koko, gcwalisa iibhondi uze ufake i-jam kwisitoreji sokugcina.
I-Recipe ye-plum jam nama-apricot ekhaya
Izithako:
- Iifompu ezivuthiweyo - 540 g;
- iplamu - 520 g;
- ushukela - 615 g.
Ukulungiselela
Ukulungiswa kwejam kule recipe, ukusuka kwiphini kunye ne-apricot sithatha amathambo ngokucophelela kwaye sibeke isiqhamo kwisikhwama. Siba zizinto zokuhlambela ngamanzi kuze kube lula, size sihlabe nge-blender, emva kokususa isikhumba. Sibilisa ubunzima kwisiqingatha, uthele iswekile, uxube kwaye ulinganise umjelo kumlilo obuthathaka uze ulungele. Ukutya okwenziweyo okulungiselelwe kupakishwe kwimitshini encane eyomileyo, kufuphi neentsimbi kunye nokupholisa, ukujikela phezulu. Le jam inomdla omnandi kunye ne-flavour.
I-Plum jam kwi-multivark
Izithako:
- ipulazi yegadi-995 g;
- ipectin - 1 sachet;
- ushukela - 980 g.
Ukulungiselela
I-Plum siyahluma, siphonsa iziqhamo eziphangiweyo, ukuhlanjululwa, ukuphula ngokuthotyayo kunye nokuthatha amathambo. Emva koko fake i-lobes ibe yi-colander, supha ngamanzi abandayo kwaye ushiye ukukrazula isahlulo seyure. Emva koko, sithumela isiqhamo esilungisiwe kwisitya se-multivark kwaye silala ngepectin eyomileyo. Gcina, vala idivaysi ngesiphakamiso, khetha inkqubo "I-Soup" kwaye umake imzuzu emi-5, uvuselele. Ngokukhawuleza ukuba i-plums ikhuphe i-juice encinci, yongeza inani elifunekayo leswekile, gxuma ngesipuni sokhuni kwaye uqhubeke nokupheka udibaniso kwirhulumente omnye kwimizuzu emi-5-7.
Ngaphandle kokulahlekelwa ixesha, sitshabalalisa izibindi zeglasi kunye neebhondi. Ukulungelelanisa i-jam epholile ngokupheleleyo, i-whisk blender kude kube lula kwaye ubeke i-plum jam kwiimbiza. Sifaka i-blank with lids and lay it away for storage in the cellar ebusika. Ngaphambi kokuba usebenze, yifake kwisitya okanye uyisebenzise xa ubhaka ii-pie.