Olunye uhlobo oluhle kwi-candy ethengiweyo luya kuba yi-sugar candies ephekwe ekhaya. Inzuzo engenakuphikiswa yeso sidlo esinokuzenzela kukungabikho ngokupheleleyo ekubunjweni kwayo kwemibala engummiselo, i-stabilizers, i-thickeners kunye nezinye izithako eziyingozi kwimpilo yethu. Ukongezelela, ukulungiswa kwalo akuthathi ixesha elide kwaye kudinga ukuba lube lukhulu, lugqithise, lube luhlobo lweemveliso.
Ekhaya amakhaya ashukela kwi-stick - recipe
I-recipe elula yokwenza ama-candies kwiintonga kubandakanya ukusebenzisa ishukela kuphela, amanzi kunye neviniga kuphela. Kodwa oku akuthinteli isidlo esenziwe ngokulungele ukufumana ukutya okumnandi nokwenza abantwana bajabule. Le recipe yayisetyenziswa ngabagogo bethu kwaye, njengoko sikhumbula, ihlale iphumelele.
Izithako:
- ushukela ogqithisiweyo-6 tbsp. iipuni;
- amanzi - 6 tbsp. iipuni;
- iviniga - 1 tbsp. isipuni;
- ioli yendalo yemifuno.
Ukulungiselela
Tshela ishukela kwi-ladle okanye isancinci encinci enezantsi elixubileyo, uthele emanzini afanelekileyo kunye neviniga, uxube, ubeke emlilweni, uwufudumelele emathunjini, uvuselele, upheke uze upheke kuze kube yinto enqabileyo, eqinile kunye nokutshintsha umbala kwi-caramel. Ngoku sizityholozela ubunzima obunokubakho kwiibhokhwe zangaphambili, zifake i-skewers zokhuni kwaye zivumele ii-pandi ziqabile.
Kwaye enye enye elula, kodwa ingekho ngaphantsi komdla we-sugar candi kunye nejusi yemonisi endaweni yamanzi.
Iishukela ezizenzelayo kunye neempompe zermon
Izithako:
- ushukela ogqithisiweyo - 75 g;
- ijusi lemon - 40 ml;
- ioli yendalo yemifuno.
Ukulungiselela
Isanti se-Sugar ixutywe kunye nejisi lemon enkonzweni efanelekileyo yokupheka nokufudumala kwimilenze, ivuselela, ngomlilo olinganiselayo. Sipheka ubunzima beemitha ezimbini ukuya kwemihlanu, kuxhomekeke kumbala oyifunayo wamacandi, uze uthululele kwiifom zokugcoba phambi kweoli yeemifuno kwaye uvumele ukuba ipholile. Unokubeka i-candy yamatye kwiintonga ezincinci, uze uhambe uze ucolile ngokupheleleyo.
Kuzo ziphephe ezimbini ezikhankanyiweyo ngasentla, unokufumana i-lollipops kwitshukela elitshiweyo, cwina umxube ngomlilo isikhashana kwaye ufumane umbala omninzi obomvu.
Emva koko, sinikela okukhethwa kukho ukupheka izikhephe kubathandi be-taste and cream.
I-lollipops enomhlaza eyenziwe kwishukela ekhaya
Izithako:
- ushukela ogqithisiweyo - 200 g;
- ubisi okanye ukhilimu - 100 ml;
- i-vanilla yocatshulwa - ukunambitha;
- ioli yendalo yemifuno.
Ukulungiselela
Kwi-pan enqwelwe i-pan okanye epanini, uthele ubisi okanye ukhilimu, uthele kwi-ushukela, ubeke isitya kwindawo yomlilo uze usifudumeze, uvuselele rhoqo, ubilise. Sinoloko sigcina umlilo kuze kube ngumbala wekhofi kunye nokuqina. Xa i-droplet yezinto ezigqityiweyo zihlasela amanzi abandayo, iyakhanya ngokukhawuleza ize iguquke ibe yi-caramel. Ukuba imeko efunekayo ifinyelelwe, yususa umxube emlilweni, engeza amaconsi amancinci e-vanilla, udibanise uphinde uthele phezu kweefom. Emva kokuqiniswa kwe-cream candies zilungele.
Indlela yokwenza i-candy candy ekhaya ukusuka ushukela nobusi?
Izithako:
- ushukela ogqithisiweyo - 125 g;
- ubusi - 125 g;
- tshokoleji ebuhlungu - 125 g;
- ioli yendalo yemifuno.
Ukulungiselela
Ukwenza ikhaya le-tshokoleta lenziwe ngama-candies kwi-scoop ne-honey mix mix mix, i-sugar and chocolate. Ukufudumala ubunzima obushushu obuncinane kwi-thumba, ukuvuselela rhoqo, kwaye ubilise kwimeko apho umxube womxube uza kuqinisa ngokukhawuleza emanzini abandayo. Sityhalazela ubuninzi obushushu kwiibumba ezinamafutha, vumela ukuba lipholile phantsi kwaye lifakwe kwaye lizonwabe.