I-Kissel isiphuzo esiluncedo kakhulu, sinconywa ukuba singenise ekudleni kwabantwana abancinci. Oku kuselayo akugcini nje ngokuzaliswa ngamavithamini, kodwa kunenxaxheba kumsebenzi onenzuzo wesistim sokutya.
Iresiphi ye-Kissel yomntwana
Izithako:
- i-strawberry, i-strawberry, i-currants, i-cranberries-100 g;
- amanzi - 1 into;
- ushukela - 0,5 tsp.
- isitashi - 1 ithisipuni.
Ukulungiselela
Amajikijolo ahlanjululwa kakuhle, axoxwe ngomquba aze atyunde ijusi kubo. Squeeze wathululela amanzi abilisiwe kunye nomlilo, kodwa ungabilisi. Emva koko u-decoction u-decoction, uhlaziye ngamanzi, sibeka ushukela ukuze sikuve kwaye siphinde siwazise. Emva koko, gcoba ngokunyanisekileyo umgquba ohlanjululwayo kwi-juice ye-berry uze uqhube kuze kube yilapho iziqhumane zenziwa. Xa i- jellyberry jelly yentsana ibilisa, yisuse ekushiseni kwaye uyipholise kwindawo yokushisa.
I-recipe yezintso ze-oat kubantwana
Izithako:
- i-oat flakes-100 g;
- ubisi - 1 into;
- amanzi - 1.5;
- ityuwa - i-pinch;
- ushukela - 3 tsp.
Ukulungiselela
I-Hercules ithululela iiyure ezili-12 ngamanzi afudumeleyo, ubeke ubushushu, uze uhluze uze udibanise. Yongeza ityuwa, ushukela kwaye uthele ebisi. Sifaka yonke into emlilweni size sipheke, sigxininise rhoqo, size sithole i-jelly eninzi.
Kissel kwiipulale kubantwana
Izithako:
- ushukela - 2 tsp.
- iiapulo - 100 g;
- isitashi sezambane - 1 ithisipuni;
- amanzi - 150 ml.
Ukulungiselela
Ama-aples ahlamba, siya kuzalisa ngamanzi abilayo, sitshisa encinci i-терочке kwaye siyifumba ijusi. Squeezes uthele amanzi abilayo kwaye upheke malunga nemizuzu eyi-10. Emva koko ucofa umhluzi wesityalo, inxalenye encinci ikhuhliwe kwaye ihlanjululwe kuwo ngesitashi. Kwisiselo eseleyo, uthele iswekile uze ufike ngamathumba. Ekhuthazayo, ethululela isitashi kwaye upheke kuze kube yinyani. Xa i-jelly iya kupholisa, yongeza ijusi ye-apula.
I jelly yobisi kubantwana
Izithako:
- isitashi sezambane - 1 tbsp. isipuni;
- ubisi - izinto ezi-2;
- Vanillin - ukunambitha;
- amanzi - 0.5 tbsp.
Ukulungiselela
Isitashi sizaliswa ngamanzi abilisiwe abilisiwe kwaye sibeka eceleni ixesha. Ubisi oluthululwa kwibhakethi, ubeke umlilo obuthathaka uze ufike esibilweni. Emva koko, ngeqhinga elincinci, uthele kwi-starch ehlanjululwayo, yongeza ishukela encinci kwaye upheke yonke imizuzu engama-7-10. Ngexesha elifanayo, sihlala sishukumisa i-jelly yobisi ukuze kungabi nanye ifomu, kwaye ayitshisi. Ukulungele ukuthatha isiselo kwi-plate, uphonsa i-vanilla ye-vanilla ukuze uyitye. Ngaphambi kokuba sikhonze, siphucula ubisi lwebisi size siwuthulule phezu kweziglasi, ukuhlobisa amajikijolo kunye neziqhamo zesithelo.