Kubonakala kuthi ngathi akunakwenzeka ukugatya ukubhaka kunye nezinye zokubhaka, iilekese, iigwele, iigakes kunye noshukela. Zonke ezi mveliso zidibanisa into enye - ziqulethe i-carbohydrates elula. Abaninzi baye bakuva ukuba banokulimaza umzimba, kodwa kutheni oku kwenzeka, kungekhona wonke umntu owaziyo.
Okokuqala, kufuneka uqaphele oko kuhambelana nama-carbohydrates ayenzileyo:
- i-glucose;
- galactose;
- fructose;
- sucrose;
- maltose;
- lactose.
Ezi zixhobo zinekhemikhali elula, ngoko ke ekusebenzeni kwabo umzimba unokukwazi ukuhlangabezana ngokulula. Xa i-carbohydrate elula ingena egazini, ukukhululwa okukhulu kwenxalenye enkulu ye-insulin kwenzeka. Ii-carbohydrate ezikhawulezayo zifakwe ngefom ye-fat deposits, kwaye i-insulinic gxuma iholele ekuhlaleni okulandelayo kwizinga le-glucose egazini, okubangela ukuba kuthiwa yi-carbohydrate elambileyo. Ngaloo ndlela, i-carbohydrate yokugaya iyakuthi ifakwe kwisitoreji ngendlela yeoli, oku kuququzelelwe ukukhululwa kwe-anabolic hormone insulin ekuphenduleni kokusetyenziswa kwayo. Ukongezelela, ezi i-carbohydrates zizalisa ixesha elifutshane, kwaye ziba yimbangela yokunyuka kwelamba nokutya ngokutya.
Ukutya okunama-carbohydrate okugaya:
- ushukela;
- ubusi;
- Iziqhamo ezintle (ubhanana, iidiliya);
- utywala;
- soda e nandi;
- umgubo wengqolowa kunye nemveliso eyenziwe kuyo (iibisiki, imiqulu, i-muffins, iigake, ii-pie, i-pancake);
- izithelo ezomileyo (ama-apricot ezomileyo, imihla , izithelo ezikhethiweyo).
Ngaloo ndlela, abantu abanesifo sikashukela, okanye nje bafuna ukunciphisa umzimba, bafanele baxhomeke kwiimveliso zabo zokutya eziqulethe
Ukwazi ukuba ukutya okunokuthi kufumaneka kangakanani i-carbohydrate, unokukwazi ukuzimela ngokuzimela ukutya okufanelekileyo. Ukuba ufuna ngokuthe ngandlela-thile ukutya into equlethe i-carbohydrates elula, kungcono ukwenza oko kusasa, ngelixa umsebenzi usesezingeni eliphakamileyo. Iingqutyana ezimbalwa ze-carbohydrate ezinokungcola zingadla ngokukhawuleza emva kokuqeqeshwa kwezemidlalo emide, kuba ngexesha lokuzilolonga, i-glycogen egcinwe esibindi iyadla kuqala, kwaye iidrobohydrate ezidliwayo ngeli xesha ziya kusetyenziswa ukuyibuyisela.