ISydney Market Market


Imakethi edumileyo yaseSydney itholakala ngaselunxwemeni lwaseBlackwattle Bay, ecaleni elisentshonalanga yePirmont. Ukuba ufuna ukufika apho ukusuka kwingingqi yeshishini laseSydney , uya kufuneka uqhube malunga neekhilomitha ezimbini ukuya entshona. I-marhwebo yasungulwa ngo-1945 ngamagunya kwaye yayiyimfihlo ngo-1994. Le yeyona ntengiso yesithathu enkulu kwiintengiso zeentlanzi kwihlabathi kunye neyona nto inkulu kulo lonke i-Southern Hemisphere. Yonke imihla malunga neetoni ezingama-52 zeentlanzi kunye neentlanzi zaselwandle zithengiswa apha.

Ndingafika njani?

Ukuba ufuna ukutyelela i-bazaar emangalisayo, kufuneka uthathe isitimela ukusuka kwi-Inner West Light Rail, kwisikhululo esilandelayo ukusuka eLilyfield ukuya kwisikhululo "I-Market Market".

Iyintoni imarike eyaziwayo?

Iimakethe zanamhlanje zentlanzi eSydney ziquka:

Yonke imihla iqhutywe ukuthengiswa kwezilwanyana zasemanzini, ezinokuthengwa njengezityalo kunye nabathengi abaqhelekileyo. Kubakhenkethi, uhambo luya kuhlala luhleli apha. Uninzi lwabahambi bahlaziywa yiziko elifanelekileyo leemarike kunye nokuxhaswa kwayo okucebileyo: unokuthenga iipropati ekhaya, okanye uzonakalisa kwi-cafe yendawo.

Kusemakethe yaseSydney yintlanzi ukuba i-oyster eyamnandi kakhulu neyomileyo i-Australian iyathengiswa, intlanzi ye-sashimi, ityunyiwe ngasemva kwe-counter, i-squid, i-octopus, i-lucian, i-squid, i-ocean trout, i-shrimp, i-lobster, i-crab, i-marlin ebomvu, i-tuna, i-mackerel, i-dory silvery kunye nangaphezulu. Abemi bonke abalukhankanyiweyo ngaselwandle babanjwe kusasa kusasa kwaye baziswa ngokuthe ngangoko kwiimarike ezithengiswayo. Nangona kukho iindawo ezininzi zokutya kwiitethi, apho unokutya ukutya okulungileyo kwiintlanzi kunye neentlanzi zaselwandle, iivenkile apho ushizi, iwayini, i-sauces, njl njl. Zithengiswa, kukho nakwaneleyo. Akunqatshelwe ukufotela apha.

Yintoni ongayenza ngaphandle kokuthenga?

Kukho isikhungo sokuncedisa abathengi kwimarike, apho nabani na onokufumana ulwazi olunzulu malunga nokuxhaswa kwezilwanyana zaselwandle, imiqathango yokugcinwa kwabo kunye nokuthutha, kunye nendlela efanelekileyo yokulungiselela. Izihlandlo kathathu ngonyaka ukulawulwa kwe-bazaar kushicilela i-newsletter ye-FISHlineNews, equlethe iincwadi zokuqala zokupheka iintlanzi kunye nezinye iifama zokutya, uluhlu lweendawo zokutyela ezifashisayo kunye neendlela eziphathekayo kunye neengcebiso zokugcoba kwiingcali ezidumileyo zogcino.

Iimarike zihlala zineemicimbi ehlukahlukeneyo: imisebenzi yamaqela omculo, iiholide zezilwanyana ze-mussel, apho ii-oyster kunye ne-mussels zihanjiswa ngewayini ecocekileyo, kwaye i-Fleet Blessing holiday iyisiganeko senkcubeko kunye nenkolo ekufuneka yenze abadobi bendawo bafumane inhlanhla ngexesha elizayo kwaye bawakhusele.

Ukuthengwa kwiimarike

Qinisekisa into enokuyithenga emakethe, kuya kuba nzima. Iifutha ezifudumele okanye ezibandayo zithandwa kakhulu. Iyokuqala iquka intlanzi yeentlobo ezahlukeneyo - i-toasted okanye iphekwe kwi-grill: i-salum, i-baramundi, njl. Ukuba uceba ukuhamba yonke imini malunga nesi sixeko kwaye uya kuba ne-snack, uthathe i-lobster kunye ne-shrimps.

Abaninzi abakhenkethi bayakhangwa ngama-cafes athobileyo kwi-pier. Nantsi emoyeni omtsha uza kuba nelithuba elikhethekileyo lokugcoba kwi-scallops, e-fresh oysters okanye i-oyster, olwandle okanye i-kilpatrick (kunye nebhekoni), i-shrimp kwifom ephekiweyo ye-shish kebab, i-octopus cubs okanye i-squid ezigayiweyo zokugada. Ukuba unqwenela, izitya ziya kwenziwa ngokuthe ngqo nawe, xa uhlambulule kunye neentlanzi nezinye ivenkile. Okufanayo kwenziwa kwiivenkile ezincinci, ezikhanye ngokucoca.

Nangona intengiso yeentlanzi ayisona isakhiwo sezakhiwo, sithandwa kakhulu ngenxa ye-atmosphem ekhethekileyo: abaqhelekileyo abayintengiso kuphela kunye nabakhenkethi, kodwa kunye nabaculi abaneefoto, abaphefumlelwe ubomi obukhethekileyo beemarike. Inkqubo yekhompyutheni ye-Dutch auction isebenza kwimarike.