Ukutya okufanelekileyo ukulahlekelwa isisindo

Into engcono kakhulu ongayenza ngenxa yokulahleka kokunciphisa umzimba kunye nokungafihlikiyo kuyishintsho kwisondlo esifanelekileyo. Musa ukulingwa ngamaqhinga okuba kule menyu ayikho into ekhunjiweyo yenkukhu kunye nemifuno enobisi! Ukutya okuchanekileyo ukulahleka kwesisindo kunokungafani kakhulu, okuhle kwaye kuyakha. Ukongezelela, kunokudliwa ngokungenamkhawulo ngaphambi kwexesha kwaye emva kokulahlekelwa isisindo - oku kuya kugcina isisindo, kungakhankanyi ukuba yindlela enokutsala ulutsha nobuhle bakho.

Ungadla njani ukutya kunye nokunciphisa umzimba?

Okokuqala, ukutya okufanelekileyo akubandakanyi ukutya okungazuzi umzimba, iivithamini kunye nezinto ezilandeleleneyo, kodwa kuphela iikhalori ezingenanto kunye "ne-chemistry". Ngaphantsi kwoluhlu ukuya kwintlobo yokutya okufana nale mveliso:

Ngaba ucinga ukuba oku kuninzi? Hayi, awuyi kuqaphela ukuba konke oku kuya kuphuma ekudleni kwakho, njengoko unako ukuzisa izithako ezihlwayekileyo nezifanelekileyo.

Indlela yokukhetha ukutya okufanelekileyo?

Faka phakathi kokutya kwakho konke okuthandayo, ngaphandle kweluhlu olungavumelekanga, kodwa usasaze ngokufanelekileyo. Imithetho ilula:

Ukutya ngoko, uyazilahleka ngeekhilogram ngaphezu kwe-1 - 1.5 kg ngeveki. Kuya kutshabalalisa amanqatha, oku kuthetha ukuba yonke into ehambayo, kunye nesondlo esifanelekileyo kwixesha elizayo ayisayi kubuya.

Ukutya kukuchanekileyo kwaye kuyasebenza

Ukwazi indlela yokukhetha ukutya okufanelekileyo, unokuba ngumfundi wakho. Ukuba ungathandabuzeki, qwa lasela le menyu yokukhetha:

Ewe, uphawu "/" lufanele luchazwe ngokuthi "mhlawumbi le nto okanye enye," kwaye ungazami ukulungelelanisa zonke iinketho kwixesha lemihla ngemihla kanye.