Ukungena kwiindawo zeentyantyambo, iziqhamo okanye iinaliti, akufuneki ukuba unqande izityalo zangempela. Ungasebenzisa i-diffuser enomgangatho wendlu. Indlela esebenza ngayo, siza kuxela kweli nqaku.
Umgaqo we-diffuser-flavoring ekhaya
Umsasazo wendlu uyibhotile kunye neengxowa, okwenziwe ngokukhawuleza ukuqhumisa kuwo onke amagumbi. Aba baqhubi bangenziwa nge-ceramic, por wood okanye iplastiki.
Ukuze i-diffuser isebenze, kufuneka nje uvula isitsha kunye nefomati kwaye ufake iinkuni kuyo. Baya kufutshane ncamathela umxube ococekileyo kwaye emva kwexesha baya kuqala iintlobo zawo ukuba zidibanise emoyeni. Ngenxa yoko, umntu egumbini uya kuziva u-smell.
Iingenelelo zeziqhumiso zokusasaza ekhaya
Ngokungafani namakhandlela anamakha kunye neengxowa, ezitshisa ngokukhawuleza, i-diffuser ikhupha iphunga elide ngokwaneleyo. Ngelo xesha, akukho msi kunye nosongelo lomlilo. Kusasaza kuthengiswa iiprafu ezikhethekileyo ezikhuselekile ukusebenzisa, kodwa kufuneka zihlale zifuthiwe, ngelixa i-diffuser iqala kwakhona iphunga ngokwayo.
Ukwenziwa kwee-afusers-flavouring agents kwikhaya kufuneka zibekwe:
- ukuyila kakuhle kwebhotile, ngoko ingasetyenziswa njengento yezinto zangaphakathi;
- ukukwazi ukulawula amandla enkohlakalo xa ubeka iindidi ezingaphezulu okanye uguqula umxube uphela - iphunga liza kuqina;
- akukho nxu lumano kwiimpahla ezifunekayo.
Yonke into oyifunayo xa usebenzisa i-disseer home ukuthenga izitya ezikhethiweyo zokunambitha, kuxhomekeke kwizinto ozikhethayo. Kwaye kukho into ongakhetha kuyo. Xa kuthengiswa kukho ukuvumba kokutsha, iintyatyambo, iziphuzo kunye neendawo zokukhetha. Ngamnye wabo ufumaneka kokubili kwiiqoqo ezibizayo kunye nebhajethi.