Namhlanje, mhlawumbi, bonke abantu bade bazama ii-chips. Kubathandi bebhiya, le mveliso yenye yezinto ezinokuthandwa kakhulu, kodwa kubantwana, iipsti enye yezinto ozithandayo, nangona abazali bengakuvumeli okokukhetha. Ukusebenzisa le mveliso, abaninzi abantu abakucingi noko kuqukwa kwii-chips, kodwa ngeze, kuba izazinzulu ziye zatshitshisa ukuba ukusetyenziswa kweetchips kunokuchaphazela impilo yabantu.
Udidi lweeComps
Abantu abaninzi banesiqinisekiso sokuthi le mveliso yenziwe kwiifatata, kodwa namhlanje akukho phitshi eziza kwenziwa kule ngcambu. Njengomthetho, iitatata zithatyathwa yifomati, ingqolowa kunye nomgubo wengqolowa, iiflegi ezikhethekileyo kunye neengxube ezahlukeneyo zesitashi, esona sithandwa kakhulu sisitashi se-soybean, kwaye sisuka kwi-genetically modified. Kwi-chemical composition of chips cishe ayikho iivithamini kunye nezinye izakhi ezisebenzayo zifunyenwe, kodwa le "nandi" ininzi yee-carcinogens, idayi, iziqhumiso, njl.
Esinye sezidibaniso eziyingozi kakhulu yi-acrylamide, le nto iphazamisa umsebenzi wesistim se-nervous kwaye inokubangela ukuba kuphuculwe izicubu zomhlaza. Kwakhona kwimveliso yeepips zivame ukusebenzisa i-flavamate ye-sodium, echaphazela kakubi isimo sempilo yabantu. Olu phuculwe luncedo lunokubangela ukungasebenzi kwimisebenzi malunga nazo zonke iinkqubo zomzimba, ngaphandle koko, kuncedisa ekuhlanganiseni iikhilogram ezingaphezulu. Ukuba siyakuqwalasela ukuba ixabiso le- chips liphezulu ngaphezu kwe-510 kcal nge-100 g, ngoko sinokuthi ngokuqinisekileyo ukuba ukusetyenziswa kwansuku zonke kule mveliso ethandwa kakhulu kunokubangela ukukhuluphala kunye nezinye izifo ezinobungozi ezingenako ukuphathwa.