I-Marmalade yinto ecolileyo eya kuthi evela ePortugal. Iisampula zokuqala zale confectionery zavela ngqo kwaye zenziwe nge-quince (ebizwa ngesiPutukezi ibizwa ngokuthi "marmelo").
Kwaye ngo-1797, i-marmalade "yabuyiselwa kwakhona" eScotland, xa i-greengrocer yendawo yayifuna ukulahla ii-oranges ezibuhlungu. Umfazi wakhe wayefuna ukupheka i-jam ngaphandle kwabo, kodwa wayigqiba isidlo ngokushisa okuphantsi-ekugqibeleni wafumana ubumnandi, odumile ngoku kwihlabathi lonke.
Ngokutsho kweNew York Times, iingcali zenkcubeko zizama ukufumana iindidi ezinobunzima zokupheka i-marmalade eyenziwe yenziwe.
Iinzuzo ze-marmalade
I-Pectin - i-agent ye-gell yemvelo, esetyenziselwa ukwenza i-marmalade. I-Pectin iyakwazi ukukhulula ukuqhenqa kunye nomqala wesifo, ngokweBritish Institute of Food Research (I-Institute of Research Research, UK), eyenziwa nguDkt. Rebecca Foster. Ukongezelela, kwafunyaniswa ukuba i-pectin iyancipha ukukhula kwezidumbu emzimbeni.
I-Marmalade iqulethe izinto ezincedo: i- calcium , eyimfuneko yamathambo, amazinyo kunye nempilo yomzimba; isinyithi, okwandisa i-hemoglobin egazini kwaye iqinisa impilo yonke.
Iinzuzo kunye nokulimala kwe-chema marmalade
Ukuhlafuna i-marmalade kunokunceda ekulwa nomkhwa omubi: kunele ukutshintsha indawo yokutshiza. Ukongeza kwi-pectin kunye neziqhamo zeziqhamo, iqulethe malunga ne-10% ye-arix. Ngoko ukuhlafuna i-marmalade ngandlela-thile kuphazamisa umlomo. Ingaginywa ngaphandle kokulimala kwimpilo.
Ingozi yokuhlafuna i-chema marmalade ingakumbi kwiimpawu eziveliswa ngabavelisi bayo. Akukho zifundo ezichanekileyo ezibonisa ubungakanani beengozi yazo. Impendulo yombuzo, nokuba ingaba yingozi yecjjube, ngamacala amaninzi angalunganga ekusebenziseni kwayo ayingozi nakakhulu, kunokuba amagosa angabonakali.
Iidemon zicebisa ukuba zikhethe iintlobo zemvelo ze-marmalade okanye zama ukupheka ekhaya.
Ingaba i-marmalade inokwenzeka ekudleni?
Omnye kunye nolu hlobo lokutya: i-marmalade ayithathi nto yokulahleka kwesisindo, ingasetyenziswa nokuba ukutya kwakho kunqongophe. Umxholo weshukela omncinci kunye nokukwazi ukuba "ngumntu onqwenela ukuxhatshazwa ngokwemvelo" kwenza i-marmalade idibeneyo ekhuselekileyo kunye nenomdla kwimenyu. Ngelishwa, abaninzi baye bathabathe iifomese ngokubandlulula, bangazama ukuqonda ukubunjwa kwabo kunye neepropati. Kodwa ngoku ukuba ufunde le nqaku, uyayiqonda ukuba ukutya i-marmalade kubaluleke kakhulu kunobungozi okanye neminye imiphumo emibi.