Namhlanje i-green tea ithandwa kakhulu. Abantu abaninzi bayayisela ngokubanzi, kaninzi bengakhange bacinge ngento enokubangelwa ukusetyenziswa kwayo.
Inobungozi enokuthi i-tea eluhlaza
Iitayi elihlaza liyasetyenziswa kwiinjongo zokwelapha ukukhusela izifo ezininzi. Inxila ngabo banqwenela ukunciphisa ubunzima kunye nokuphelisa uxinzelelo. Kodwa itiye eluhlaza inokuchasene, apho bonke abathandi beli phuza kufuneka bazi.
Ukusetyenziswa kwetaji eluhlaza ngokwexabiso eligqithisileyo, okanye i-tea enamandla kakhulu, kunokubangela ingozi enkulu emzimbeni. Ngokwenani elikhulu, liyakhupha isimiso senzwa, kukho ukuphazamiseka, ukunyuka kwengcinezelo, ikhanda lingaqala. Kukho into enjengokuthi "itywala". Iimpawu zayo ziyisiphithiphithi kunye nesisu. Ukunciphisa imiphumo engathandekiyo, kwanele ukutya iziqhamo ezimbalwa ezithandekayo, okanye ukusela amanzi amnandi.
Kubalulekile ukuphawula umonakalo we-green tea kubafazi. Abameli bezesondo ezifanelekileyo kufuneka basebenzise le teyi ngokucophelela. Kubalulekile ukunciphisa kakhulu ukusetyenziswa ngexesha lokukhulelwa, ukuya esikhathini, kunye nokuxilisa.
Kubantu, inzakalo ye-green tea ayibonakali ngokucacileyo, xa isetyenziswe ngokumodareyitha. Kodwa ukuba usela itiye eluhlaza ngexesha elifanayo notywala, imiphumo emibi ingabonakala kungekudala. I-cocktail enjalo yenza izinto ezinetyhefu kwiintso.
Kubalulekile ukuba ubale itiye eluhlaza kwisisu esingenalutho. Icaphukisa i-mucosa yesisu, engabangela ukuphuhliswa kwesilonda okanye i- gastritis . Ukongeza, ukuba usela itiye phambi kokutya, ukutya kunokubonakala kungenanto.>
Akukhuthazwa ukusela itiye eluhlaza ngobisi. Ingozi ebalulekileyo yetiyi eluhlaza kunye nobisi kukuba, ukudibanisana nomnye nomnye, bawuthintela izakhiwo ezixhamlayo zombini iziphuzo baze baphambukise intle.