Ukutshatyalaliswa kwamanzi kwesibindi okanye i-hepatosis enamafutha isifo esibuyiselwayo sokuguqulwa kwesifo se-lipids esenzeka kwiiseli zesibindi. Ukubuyiselwa kwesi sifo kunokwenzeka ngokubona ngokukhawuleza kwezinto ezibangela ukukhathazeka okuxilisayo, kunye nokupheliswa kwemiphumo yazo. Emva kwexesha elithile emva kokuba le ntlawulo yesifo seoli esesibindi sinyamalale.
Izizathu zesifo sesibindi esinamafutha
Ukungena emzimbeni amafutha ahlukaniswe emathunjini ngoncedo lwee-enzymes kwaye ngoko kuphuma kwegazi kwisibindi, apho baguqulwa baba yi-triglycides, i-phospholipids kunye nezinye izinto eziyimfuneko kumzimba. Nge-dystrophy yesibindi esinamafutha, i-triglycerides (amafutha angathathi hlangothi) aqokelela kwiiseli zesibindi, umxholo apho ungafikelela kuma-50% (ngokuqhelekileyo angabi ngaphezu kwama-5%).
Iingxaki zolu daba lweempawu zihlukile, kodwa eziqhelekileyo zezi:
- ukusetyenziswa kakubi kotywala (i-ethyl yotywala kunye nemveliso yayo yokuphazamiseka inefuthe elinamandla kuzo zonke izigaba zokuchithwa kwamafutha esibindi);
- Ukugqithisela kunye nokutya ngokugqithiseleyo kweoli kunye nokutya, apho isibindi singenaso ixesha lokuzicwangcisa;
- isifo sikashukela ;
- iprotein ye-protein (i-Kwashiorkor's syndrome);
- utyhefu kunye ne-hepatotropic poisons (i-dystrophy eyingozi ye-hepatic);
- Ezinye izinto ezichaphazela kakubi i-fatabolism;
Iimpawu zesibindi esinamafutha
Inkambo yesi sifo ihamba ngokukhawuleza, kunye neempawu ezipholileyo. Ngokuqhelekileyo izigulane azibonisi izikhalazo ixesha elide. Njengoko eso sifo siyaqhubeka, kukho iintlungu eziphazamisayo kwi-quadrant ephezulu, i-nausea, ukuhlanza, ukuphazanyiswa kwesitopu, ubuthathaka obuninzi kunye nokukhathala xa kuqhutyelwa umsebenzi.
Kwiimeko ezinqabileyo, ukuguqulwa kwamanzi kwesibindi kubonakala ngeempawu ezibonakalisiweyo:
- ubuhlungu besisu;
- ukucima;
- i-jaundice;
- kubetha.
Unyango lwezifo zesibindi
Ulwaphulo oluchanekileyo kwesi sifo alukho. Unyango luvamise ukunciphisa iimeko ezibangele isifo, ukulungiswa kwe-metabolism, ukuchithwa kwegazi kunye nokuphucula ukusebenza kwesibindi. Kwakhona, indima ebalulekileyo kwonyango iyatshintsha indlela yokuphila yesigulane kunye nokuthobela ukutya kwabo.
Ukutya ukutya kwesifo sesibindi
Izigulane ezinezi zifo ziboniswa inombolo yesondlo 5 - enye yezidlo eziphambili zesidlo se-protein ezine-100-120 i-gram ngosuku, umxholo weoli ophantsi kunye nomxholo ophezulu weemfayili zityalo, i-pectins, i-lipotropic substances. Ukutya kufuneka kuhlulwe, amaxesha ama-5-6 ngosuku. Imveliso ibilise okanye ibhaka, ngaphantsi kancinci. Ukutya okutyongwe kunye notywala kuboniswa. Kananjalo ekudleni kufuneka kususwe:
- inyama kunye nenhlanzi;
- i-goose kwaye udada inyama;
- isinqumelo;
- sausages;
- Ukutya inyama kunye nokutya okunesonka;
- ukutya okusemgangathweni;
- i-pastry;
- ushizi;
- kubhontshisi.
I-Butter kunye nekhilimu enomuncu ingadliwa ngobuncinane. Ukusetyenziswa kwetyuwa kufikelela kwi-10 grams ngosuku.
Unyango lwonyango lwe-fatty foystrophy
Xa unyango lwesi sifo, i-antioxidant kunye ne membrane i-stabilizing drugs isesetyenziswa rhoqo. Phakathi kweziyobisi,
- Essentiale ;
- Phosphogliv;
- Karsil;
- Hofitol.