Esi sinkwa esimnandi, njengomyalo, sinikwa izitya zokutya zaseMpumalanga naseNdiya. Ngaloo nto iyancasa kakhulu kwaye i-airy. Ungayipheka isidlo sakusihlwa. Ukuba unomenzi wesonka, ukulungiswa akuyi kuba nzima kunoko konke, kuba iresiphi yesonka sezonka kwisonka selula.
Isonka esivela kumgubo we-corn-recipe
Isonka esizenzela isoloko sinomsebenzi ngakumbi kunesitolo. Esi sinkwa esivela kumgubo wekolweni kwisonka sokutya, kuya kufuneka ukuba sinambulule yonke intsapho yakho. Ngokukhethekileyo kuyinandi kunye nobusi ngenxa yehoyi yasekuseni. Le recipe ijoliswe ekulungiseleleni isonka se-Panasonik umenzi wezonka, ukuba unomnye umzekelo, uze ukhangele kwakhona iresiphi kwaye uzame ukwenza olo hlobo kwisixhobo sakho.
Izithako:
- umgubo wengqolowa - 400 g;
- umgubo wengqolowa - 100 g;
- imvubelo eyomileyo - 2 tsp;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- amanzi - 370 ml.
Ukulungiselela
Esikityeni somenzi wesonka, uthele ingqolowa kunye nomgubo wengqolowa. Ngolunye uhlangothi ukusuka kwinqaba ye-flour, uthele ityuwa kwaye uthele ioli yeoli, ngapha nangapha umvubelo owomile, ophezulu uthele iswekile. Kwakhona uthele amanzi phezu kwetyuwa. Misela umenzi wesonka kwiprogram "yesonka rhoqo", ixesha - iiyure ezingama-4, ubungakanani - i-XL, i-crust-medium. Xa isonka sisilungile, sibeke kwisidlo uze usimboze ngehawula, ngoko wema okwesikhashana.
Kukupheka njani isonka sesonka kunye noshizi?
Izithako:
- Umgubo wengqolowa - izinto ezi-2;
- umgubo wengqolowa - izinto ezi-2;
- kefir - izinto ezi-2;
- ioli yomnquma - 1 tbsp. isipuni;
- amaqanda - i-1 piece;
- ityuwa - 1 ithisipuni;
- imvubelo eyomileyo - 2 tsp;
- ushukela - 1,5 tbsp. iipuni;
- ushizi - 200 g;
- umxube weelwimi zaseItali.
Ukulungiselela
Kwisitya esinzulu, hlanganisa ingqolowa kunye nomgubo wengqolowa. Yongeza ityuwa, imvubelo eyomileyo, umxube weetrobra zaseItali (ukuba awufumani umxube, wuleze wongeze kuphela - i-basil, i-thyme, i-anyanisi eluhlaza) kunye noshizi. Hlanganisa yonke into kakuhle. Yenza umxube kumxube womgubo uze wenze i-groove phakathi, uze uthele ioli yeoli kunye ne-kefir kuyo. Gxuma inhlama ukuze iwele ezandleni. Ukuba kuyimfuneko, yongeza umgubo wengqolowa. Gubungela isitya ngesilula uze ufake indawo efudumeleyo imizuzu engama-40 ukwenza inhlama ikhuphuke. Emva koko, uxoke kwakhona. Beka isinkwa kwisibhakabhaka, ngaphambi koku-oiled, ukutshitshisa amaxesha amaninzi ngemfoloko, wenze izicucu ezimbalwa uze ushiye isonka ukuze uphuze enye imizuzu engama-25. Bhaka isinkwa sitshise kuma-degrees angama-200 uze ubhaka isonka malunga nemizuzu engama-40. Emva kokuba ixesha lidlulile, cima umenzi wesonka uze ushiye isonka imizuzu eyi-10.
Isonka seMbewu ngesonka
Izithako:
- ingqolowa - 150 g;
- umgubo wengqolowa - 300 g;
- milasses emnyama - 1 tbsp. isipuni;
- ingqolowa yengqolowa - 150 g;
- amanzi ashushu - 200 ml;
- ityuwa - 1,5 tsp.
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Dlulisa umgubo wengqolowa kwisitya esincinci, gcwalisa ngamanzi ashushu kwaye ugubungele. Xa ubunzima behlile ukushisa, kufuneka uqale ukuxolela inhlama. Kwisitya esinzulu, uthele umgubo wengqolowa, wongeze iityuwa, umxube webhokhwe, isonka, umquba kunye neoli yeoli. Gcoba kakuhle kwaye uxoke inhlama ukuze ungabambeleli kwezandla zakho. Ukuba kuvela ukukhubeka, kongeza amanzi amancinci. Lungisa inhlama ukuba ungene kwisitya, uyifake kwifilimu uze uyibeke ubusuku kwifriji, kwinqanaba elisezantsi.
Ngomso olandelayo, thatha inhlama esuka kwisiqandisini uze ufudumise ihora kunye nesiqingatha kwindawo efudumeleyo. Emva koko ulale ebhodini elitshiziweyo kunye nefestile wenze isincinci esincinane. Umgca wesitya kwisitya sokutya usifafaze umgubo wenkomo uze ufake isinkwa sakho. Gubungela ithawula uze ume malunga neeyure ezingama-2. Ngaphambi kokubhaka, ufafaza isantya sesinkwa ngamanzi. Bake isinkwa sebhondi kwindawo yokushisa kwama-210 degrees emizuzu engama-50. Imizuzu eyi-10 yokuqala, ukufefa ngesonka ngesinye ixesha ngamanzi. Beka isonka kwibhodi lokusika kwaye uvumele ukupholisa.