I-Ginger ithandwa kakhulu empuma, nangona iWest isanda kunomdla kakhulu kule spice. Ukususela kumaxesha amandulo esi sityalo siye sahlonishwa ngenxa yezilwanyana zonyango: iyakwazi ukulwa ngokukhawuleza kubanda, ukungabi nantoni, ukungabi namandla, isifo se-asthma, izifo zesibindi kwaye ngokukhawuleza zibeka abantu kwiinyawo ezininzi kwizifo ezininzi. Ingasetyenziselwa ukupheka ngokupheleleyo nayiphi na izitya, ukutya kunye neziphuzo. Phakathi kwezinto zokuphilisa ezi zityalo, kunomdla wokuba ulahlekelwe isisindo ngoncedo lwe-ginger ngokwenza i-tincture ekhethekileyo kuyo, esikuxelela yona ngoku
I-ginger tincture yokulahleka kwesisindo
Indlela elula yokufumana i-tincture ye-ginger yongeza ezinye "iipups" ezimbalwa zeengxube zentanki kwi-brewer ephethe itiye eluhlaza okanye emnyama. Isiselo esinjalo sithatha imizuzu engama-20 kuphela. Thatha iindleko zeglasi ingama-20 imizuzu ngaphambi kokutya. Ukongeza, banokutshintsha isidlo sakusihlwa okanye i-snack emini.
I-Tincture esuka kwingcambu ye-ginger kunye nemon
Isiselo esiqinileyo kunye nesicwebe si-tincture ye-ginger kunye nemon. Gubha ngeengcambu ze-ginger zengxube engapheliyo-malunga neetapuni ezi-2 kwifom epheleleyo. Beka impahla eluhlaza kwisitya segalitha kwaye uthele ijusi enye yamanzi kunye ne-abilayo. Xa isiselo siphuza ngaphantsi kwesiqhekeza ngeyure, faka iposipoon yobusi apho.
Thatha okuselayo imihla ngemihla inyanga kathathu ngosuku, imizuzu engama-30 ngaphambi kokutya indebe yesiqingatha. Kwixesha elizayo, xa umzimba usetyenziswa, unako ukwandisa umthamo ukuya kwi-glass ye-galasi nganye.
Indlela yokwenza i-tincture eqinile yeringer?
Ngokugqithisa okanye ubuninzi obunzima, udinga iresiphi ekhethekileyo. Nangona kunjalo, ngendlela yokwenza i-tincture ye-ginger kunye negalikhi, akukho bulumko obukhethekileyo: uthathe i-4 cm yengcambu ye-ginger kunye ne-cloves 2-3 yegalikhi. Yonke iphosa ngokucoca iiplate, zibeke
I-tincture enxilisayo yeringer
Oku kunyuswa kuya kugcinwa ixesha elide kwaye liza kuchitheka kwezoqoqosho: lithathwa kabini ngosuku ngaphambi kokutya ngepaspoon, ihlanjululwe ngekota yeglasi yamanzi. I-recipe ngokwayo ilula: i-400 g yeengcambu ze-ginger, efakwe kwisitya esicocekileyo, esomileyo seglasi kwaye uzalise i-litre ye-vodka. Ukufakwa kwe-Infusion kunye nokufaka kwindawo emnyama kwiiveki ezimbini. Ngeli xesha, kufuneka ukhumbule ukuwugubungela rhoqo iintsuku ezimbini. Emva kweveki ezimbini, ukumnika kufuneka kuhlanjululwe ngokucophelela kwaye kuthunyelwe kwisitya sokugcina esilungileyo.