Esi sityalo asiyinto engumhle kubalimi abaninzi, kodwa kungekudala udumo lwayo luyanda imihla ngemihla. Inyaniso kukuba amajikijolo esityalo ayidliwayo kuphela, akwazi ukunyanga isisu, i-scurvy kunye ne-anemia. Ukutshala i-honeysuckle edible eqinisekisa ukuba uncedo lwakho lokuqala kwikiti, ngenxa yokuba iziqhamo zesityalo ziyacetyiswa ukuba zisetyenziswe kwixinzelelo lwengqondo, izifo zeentliziyo ezahlukeneyo kunye nesistim.
Ukutyala i-honeysuckle
Isityalo singasasazwa yimbewu okanye izityalo. Indlela yeyona imbewu iyinkimbinkimbi kwaye inezinto ezininzi ezingalunganga:
- Iziqhamo ziya kunika isityalo kuphela iminyaka emi-5-6 emva kokutyala;
- Ukuveliswa kweMbewu ayiqinisekisi ukulondolozwa kweempahla ze-varietal.
I-Honeysuckle isityalo esinqumla impova, ngoko kufuneka utshale iintlobo ezininzi ngelo xesha. Umgama phakathi kweetyala kufuneka ube ubuncinane ubuncinci kunye neekhilomitha. Ukukhula nokunyamekela i-honeysuckle kuya kufuna umonde kunye neminye imithetho. Ngokomzekelo, isalathisi somhlaba apho uza kutshala khona imbewu kufuneka ikhuselwe kakuhle emoyeni. Kungcono ukhethe iindawo ezikufuphi ezigciniweyo okanye izindlu, isityalo sivakalelwa kakuhle ukuba ezinye iintlobo zityalo zihlwayelwe kufuphi.
Ukutshala i-honeysuckle kungenziwa ekuqaleni kwentwasahlobo okanye ekwindla. Ngentwasahlobo, kufuneka ube nexesha lokutyumla iintso, kuba isityalo sivuka kwaye siqala ukukhula kwangaphambili. Abagadi bezolimo, abaye bafunda isayensi yokutyala nokunyamekela i-honeysuckle, bacetyiswa ukuba batyale ekwindla. Ngoku khawucinge ngemithetho embalwa, njani ukutshala i-honeysuckle ekwindla:
- Ukutyala kuyimfuneko kuphela kumhlaba omanzi, apho kukho ukukhanya okulungileyo;
- Ukuba umhlaba kwisalathisi uyacaca, qiniseka ukuba ulungiselela amanzi amanzi;
- kwi-honeysuckle yomhlaba emdaka awuyi kukhula;
- ukuhlaliswa kufuneka kulungiselelwe ubungakanani bomgudu 50h50h70 cm, ephantsi apho ubeka izitena eziqhekezayo okanye i-gravel eyinqabileyo (uluhlu lwe-10 cm) kunye nesihlabathi esinobuncwane (ububanzi be-10 cm);
- emgodini wokuhlawulela siyaphalaza malunga ne-50 g ye-lime;
- Xa utyala, intamo yengcambu yesityalo kufuneka ibe kwinqanaba lomhlaba;
- Ngaphambi kokuba sizalise umsila kunye nomhlaba, siyanqumla iingcambu;
- emva kokuxubusha komhlaba, sinisela isityalo ngokugqibeleleyo, sinqumla amasebe ngama-50 cm;
- Kwiintsuku ezimbalwa umhlaba kufuphi nesiqithi unokuxutywa nge-peat okanye i-humus.
Honeysuckle: ukunakekelwa
I-Honeysuckle idinga ukufaneleka okufanelekileyo, kodwa ukunyamekela kubalulekile. Ukuze isivuno sikwenze ukukholisa, kufuneka ufunde indlela yokunyamekela kakuhle i-honeysuckle.
Ngokukodwa iliso ngokukhawuleza ukukhula kwehlathini ngonyaka wokuqala emva kokutyala. Kwihlobo elomileyo, uhlale umanzi isityalo, kodwa kuphela. Ukuba udibanisa umhlaba kunye nokusetyenziswa kwe-sawdust okanye i-humus, unokuyenza ngaphandle kokukhulula. Ngethuba lempuma, yondla i-shrubbery nge-nitrogen fertilizer. Isiqithi akufanele siphuculwe nje, kufuneka senziwe xa sithenga. Emva kokuvuna, linda ude amaqabunga ewa, ke uqiniseke ukuba uhamba kakuhle
Musa ukulibala ngokukhahlela ihlathi. Sinqumle onke amagatsha omile okanye abagulayo ngaphandle kokuzisola, kuba baya kuphazamisa kuphela ukukhula kakuhle kwe-honeysuckle.
Unonophelo olumgangatho we-honeysuckle ekwindla kuqinisekisa ukuvunwa okuhle. Kubalulekile ekuqaleni kwekwindla, ukuvelisa ukuchumisa okongezelelweyo. Iitrosi zePotassium ziyaziswa ngezinga le-20 g nganye kwi-1 mhlaba yomhlaba. Ungangena kwi-superphosphate 30 g nge-1 m² yomhlaba.
Xa iqondo lokushisa liqala ukuhla kwi-zero, lixesha lokukhusela isiqithi. Ekupheleni kukaNovemba, i-honeysuckle ihlanganiswe ngqongqelo lweqhwa, ungasebenzisa izixhobo ezizodwa ezilungiselelwe ukulungiswa kwintsimi.