I-cottage ushizi casserole ngumzuzu ohlwaya kakhulu kunye okhunjulwayo ovela kwi-kindergarten! Abantwana abanakuze balahle lo mzimba ococekileyo, onqabileyo, kwaye obaluleke kakhulu kwisidlo esimnandi. Nangona kwinto enhle kunye nomntu omdala ngeendlebe zokungalibali. Siya kukunika ingqalelo iintlobo ezininzi zeempiliso zokulungiselela ukulungiswa kwekhasi le-curd casserole, esiya kupheka ehovini. Jabulela bonke abadala nabantwana!
I-curd casserole kwi-oven
Izithako:
- I-cottage cheese (eyenziwe ekhaya) - 450 g;
- amaqanda (inkukhu) - iziqhekeza ezi-3;
- ushukela, i-vanilla;
- iswekile emhlophe (encinci) - 30 g;
- iimayini - 60 g;
- ioli "Umfama" - 70 g;
- ityuwa - enye ipiniki.
Ukulungiselela
Icandelo eliphambili le-curd casserole yi-cottage cheese. Ngako oko kubaluleke kakhulu ukuba ibe yintsha kunye nomnandi omnandi omuncu kunye neentle.
Ukuze ungagxothi i-cottage cheese ngesandla, ungasebenzisa i-grinder yenyama. Kwi-cottage cheese esele idibeneyo songeza amadiliya.
Kwisitya esahlukileyo, ngoncedo lwezandla ezimbalwa, amaqanda ama-whisk ane-vanilla kunye noshukela oqhelekileyo, i-pinch yetyuwa. Emva koko uthele lo mxube kwiitya kunye ne-cottage cheese kunye neerinki. Sidibanisa yonke into ngokugqithiseleyo ukuze ubunzima obunokuthi bube bufana. Ukusabalalisa lonke ubunzima kwifomily oily oily form. Sincoma ukusebenzisa ifom ekhethekileyo yeglasi engagangekiyo. Kuyo i-casserole iphendulela ibe yindawo enomdaka kunye neyomanzi, ngokungaqhelekanga. Sifaka ifom ezaliswe ngongqingili kwi-oven, ifuthe ukuya kuma-degrees angama-190. Emva kwemizuzu engama-45 i-classic curd casserole ingahanjiswa kwitafile.
I-Recipe ye-classic curd casserole nge-manga
Izithako:
- i-cottage cheese (eyenziwayo) - 550 g;
- Iqanda elikhethiweyo - 2 ii-pcs.;
- semolina - 2.5 tbsp. iipuni;
- iireliya - 90 g;
- ukhilimu omuncu (ozenzela) - 4 tbsp. iipuni;
- ushukela - 6 amathisipuni;
- vanillin - 1 sachet;
- Ioli "yezilwanyana" - 4 tbsp. iipuni;
- ityuwa inkulu - ukunambitha.
Ukulungiselela
Ukwenza lolu hlobo lwe-casserole sidinga i-cottage cheese enhle eyenziwe ekhaya.
Faka i-cottage cheese kwi-strainer okanye colander, isula. Gcoba ibhotela ebushushu obuphantsi kwaye ujonge ukuba ayibilisi. Emva kokususa ioli emlilweni, ukuvuselela rhoqo, sidibanisa ngamaqanda atyhukileyo, ushukela kunye ne-vanilla. Ukongeza i-semolina kubo, khuthaza yonke into kwaye vumela umxube ume imizuzu eyi-15. Xa i-manga iqala ukwandisa umthamo, siyixubusha ne-cottage cheese. Ukuhlamba nokuhlanjululwa kwiindawo ezingenakunqwenela ezomileyo zongeza kwi-curd mass, apho thina, ngokwentetho, i-salted encinci.
Sifaka umxube obangelwayo kwi-bhotela ebunjiweyo kwaye sifafaza ngezonkwa zokutya, ukuma. Ukusebenzisa i-spoon, umgangatho womhlaba, ugcoba nge-ukhilimu omuncu, ufefe phezulu kunye neentsimbi zebhotela uze ubhaka ehovini elifudumeleyo kwi-degrees 210, imizuzu engama-30-35.
I-recipe enjalo ye-classic curd casserole, ukunambitha, njenga-enkulisa!
I-Recipe ye-classic curd casserole kunye nomgubo
Izithako:
- i-kottage cheese - 480 g;
- I-egg (enkulu) - 1 iqhekeza;
- ushukela - 80 g;
- ukhilimu omuncu - 4-6 tbsp. iipuni;
- umgubo - 4 tbsp. iipuni;
- iivuno - 70 g;
- ibhotela - 60 g;
- isiraphu yeberry - 50 ml;
- I-vanilla netyuwa-ukunambitha.
Ukulungiselela
Siyibhuqa nge-sieve cottage cheese. Kalokunje, xa kuncinci kwaye kukhwankqisayo, sizisa umgubo kuwo. Kwiqanda esiyongezayo
Xa isidlo siqala ukuthatha umthunzi wombala wegolide, ngoko unokucinga ukuba i-curd casserole ilungile. Yiphala nge-berry isiraphu uze uqale ukutya.