Ibhalansi-esiseko se-acid yomzimba womntu idlala indima enkulu. Inquma indlela iinkqubo zokugaya izityalo eziza kwenzeka ngayo, nokuba umzimba wethu ungamkela ukutya ngokulula, okanye "uza kuphuma". Kwinkoliso yabantu, i-acidification iqhubekile, uvavanyo, usebenzisa umthamo okanye umchamo, lwenziwa kunye nezicatshulwa zokufunda, eziqhelekileyo zokufunda ukusuka kwi-7 ukuya ku-7.5 pH.
Imveliso yokwenza izinto kunye neerkalini
Ukongeza kwindleko yamandla , kusekho umqondiso we-acid load. Ukutya okunomlinganiselo ophezulu we-amino acids e-sulfur equkethe umkhiqizo ophezulu we-sulfuric acid, amafutha kunye nama-carbohydrates akwandisa u-acidity. Umxholo we-potassium, i-calcium kunye ne-salesium yamasizi iyanciphisa ubisi.
Qondisisa i-taste, yintoni ukutya okuye kwandisa umzimba nzima. Ukwenza oku, kuyafaneleka ukuba uzifundele kunye nezikhombisi zabo.
Imveliso yokutya kunye ne-acidifying
Ukutya kwe-alkali kufuneka kuthathwe ngexesha elifanayo ne-excipients.
Ziquka: ushukela, ubhontshisi obhakabhile, ukutya, ukotyi kunye noshizi, inyama , amaqanda (ikakhulukazi amaprotheni), inyama (kakhulu acidize inkukhu kunye nesibindi sesilwanyana), intlanzi kunye neentlanzi zasemanzini, iifomese, iziphuzo zotywala kunye nesoda.
Iimveliso zenza i-body acidifying and alkalizing, kubalulekile ukuyisebenzisa ukugcina inani le-1: 1, ngexesha lokugula 1: 4. Ngaloo ndlela, kunokwenzeka ukuphumeza ibhalansi ye-acid-base.
