Ubusi beCoriander - iimpawu eziphilileyo

Iipropati eziwusizo ze-honey coriander ziyaziwa kakuhle kwiindawo ezisemzantsi-ntshona zaseRashiya, eUkraine naseCrimea. Oko kukuthi, kwiindawo apho i-coriander ikhula khona. Kufuneka kuqatshelwe ukuba ukufumana ubusi akulula. Ibandla le-nectar liyinkimbinkimbi yinto yokuba iintyatyambo zinomsi othile.

Izinyosi ziqoqa ngokukhawuleza i-pollen kwiintyatyambo. Mhlawumbi yiphunga elinzima lamafutha abalulekileyo kunye nephunga elibukhali. Kwakhona, ngokusobala, ngenxa yesi sizathu, inyosi ye-coriander inombala omnyama ongaqhelekanga. Yaye ukuba uzama, unokuziva unomdla ongaqhelekanga, njengomxube we-caramel kunye neyeza elithile. Ngokuqhelekileyo, u-honey, eqinisweni, ulungele ngakumbi kubalandeli bento engavamile.

Kutheni kubalulekile ukuba uncedo lwe-coriander?

Omnye umbala wobuninzi obusika bubonisa umxholo omkhulu kwimveliso yezinto ezifana nesinyithi kunye ne-manganese. I-taste - umxholo osisityebi samafutha abalulekileyo kuwo. Ubusika beCoriander buyilwelo kuphela ekuqaleni, emva kweenyanga ezimbalwa ubusi obugqumbileyo buqala ukudibanisa, ngokukhawuleza luphendukela kuloo mzi omnyama owanikezelwa ngabathengisi.

Kubalulekile ukuba uqaphele ukuba ubusi azinzima ngethuba. Ngenxa yobuncedo bayo, ubusi asetyenziswanga nje kuphela, kodwa kwakhona njengendlela yokulungisa imithi. Okokuqala, i-microelements eziqulethwe kulobu busuku zifunekayo kwi-hematopoiesis.

Iipropati zobusika beCoriander

Imveliso ichaphazela umsebenzi wezitho zangaphakathi. Kufuneka kusetyenziswe izifo ezahlukeneyo:

Kucetyiswa nini ukusebenzisa u-honey coriander?

Nantsi ingakumbi kunobusi obuncedo kwi-coriander ngaphandle kweempawu. Unako ukuphelisa ezininzi izifo zethu:

Abantu abaninzi bancomela ukuthatha inyosi ye-coriander njengendlela yokwenza isiluleko sokwenza unyango lwe-helminthiasis. Yaye ubusi banceda ngokugqithisa.

Ukuba ukhangela olu luhlu, kuyacaca ukuba kutheni ngamaxesha amandulo le mveliso ibonakaliswe ngumandla ommangaliso, nangona i-specific taste of taste and smell. Yaye ukuba uyabuza-yintoni inkohlakalo kunye nenzuzo yenkomo ye-coriander, iyacaca ukuba akukho nto yenzakalo kuyo, ngaphandle kwendlela yokunyuka ushukela egazini ngenxa yeswekile kwi-jam. Okanye kunokubakho ukunganyamezelani komkhiqizo.