Iintlobo zebhotela ebhokisini zaziwa kumaxesha amandulo xa zisetyenziselwa iinjongo zezokwelapha: zazisusa amanxeba ngenxa yokuphulukiswa kwangaphambili, zafakwa ngaphakathi ukuze zikhusele iimpawu ezikhuselekileyo zomzimba, kwaye zasebenza kwesikhumba ekwenzeni unyango lwezifo ze-dermatological.
Ngenhlanhla, namhlanje unyango luye lwaqhubela phambili, kwaye amanye amayeza ayenzelwe ukutshintsha ibhotela ebhokisini, nganye leyo eyenzelwe ukunyanga isifo esithile.
Kodwa kunye nale ndawo efanelekileyo yeoli ayiphelile: iyakwazi ukuphilisa i-microcracks, ikhuculise ngokucacileyo ulusu kwaye ikhusele kwimiphumo emibi yendalo, kunye nokuqinisa isakhiwo seenwele.
Namhlanje, ibhotela ye-cocoa isetyenziswe ngokubanzi kwizonyiso: yongezwa kwimiba ye-lip, i-stretch marks, i-creams, iqinela isikhumba somzimba kunye ne-masks ebusayo kunye neenwele.
Nangona kunjalo, iindlela zokunyamekela umzimba, ubuso kunye neenwele ngesiseko sebhokisi ibhotile ingenziwa ngokwabo: kuyimfuneko kuphela ukufumana ukuba zeziphi izithako ezifunekayo ukudibaniswa ukuze zifumane umphumo ofunwayo.
Iipropati zebhokisi ibhotela
Eli li-oli linomlinganiselo obanzi, ngendlela ecocekileyo inombala omhlophe. Iyancibilika phantsi kwefuthe lokushisa komzimba, ngoko ke isiseko sayo esomeleleyo-asiyithintelo ekusebenziseni kwi-cosmetology.
Ngokwenene, ioli iqukethe ama-acids acids: kwisixa esikhulu esine-oleic monounsaturated fatty acid (ngaphezulu kwe-40%), echithwa kakuhle yesikhumba kwaye iqhuba umqhubi weengxube zezinye izinto.
Ibhotela yeCocoa iqukethe i-acaric acid (ngaphezulu kwe-30%), esetyenziswa rhoqo kwi-cosmetology ukudala i-lotions kunye ne-balms, lipsticks, i-tonal creams, njl. Inokuchaphazela ulusu, lenze lube lukhuni le nkunkuma inefuthe lokunciphisa.
Kwakhona ibhotela ibandakanya i-palmitic kunye ne-acids yamanzi, ebhekisela kumafutha azalisiweyo.
Ubhotela weCocoa ngenwele
Ukudala indlela yokomeleza iinwele ezisekelwe kwibhotela ye-cocoa, khetha isitsha esikhethekileyo apho umveliso uza kugcinwa khona.
Emva koko ulungiselele izi zithako ezilandelayo:
- 50 g yebhokisi ibhotela;
- Izipuni eziyi-7 ioli ye burdock;
- 8 amaconsi evithamini A;
- Ama-drops ama-vitamin E.
Beka zonke izithako kwisitya esincinci kwaye ubeke ibhedi yamanzi afudumele. Emva kokuba ii-oyile neevithamini zixutywe, zityulele kwisitya esilungisiwe kwaye uvumele ukupholisa. Emva kwemizuzu engama-30 loo mveliso izakukhupha kancane kwaye iya kuba ilungele ukusetshenziswa: sebenzisa kanye ngeveki ngaphambi kokuba uhlambe intloko yale maski kwizinwele zakho, uze uyihlambe kwisikhonda. Ngenxa yokuba i-mask ine-density consistency, ingasetyenziswa kuphela kwiingcambu kunye nokuphela kweenwele.
Emva kwemizuzu engama-60, intloko kufuneka ihlanjwe nge-shampoo.
Ubhotela beCocoa ebusweni
Ubhotela weCocoa kulusu lusetyenziswa kwindlela yalo ecocekileyo: kwanele ukuthabatha inxalenye encinane kwaye uyiqhube. Kucetyiswa ukuba wenze le nkqubo yobusuku: ngeli xesha isikhumba siza kuba nexesha lokufumana kwakhona kwaye sizaliswe ngezinto ezincedo ezenza ioli.
Ioli yeCocao i-Lip
Ibhotela yaseCocoa isetyenziswe kakuhle kunye ne-hygienic lipstick: sebenzisa ioli ngaphambi kokuba ulale emlonyeni wecocoa, uze utyumle umlomo wakho ngomlomo okanye i-cream cream. Le yilungiso elihle lokwenza imozulu yesikhumba emlonyeni: kwiiyure ezimbalwa isikhumba kule ndawo siya kubuya.
Ubhotela weCocoa kumzimba
Ukuze umzimba ungaguquki, le oyile isetyenziselwa indawo ezinomileyo kakhulu: iinyawo, amadolo, amaqhekeza: ukuxuba umzimba wonke, le oli ihlanjululwa kunye nezinye izithako.
Ibhotela yeCocoa kumanqaku atyululwe
Ukuxazulula ingxaki yamanqaku atyulweyo kunokwenziwa kuphela, ngoko ngoncedo lweoli ungazama ukuphucula kancinci ukubonakala kwesikhumba.
Ummandla wamanqaku atyulweyo unokucoca kunye neqhekeza leoli engaguqukiyo, kodwa ngokugqithiseleyo - nyibilike i-50 g yebhokisi ibhotela kwaye udibanise ne-1 tsp. Ioyile yembewu yamagilebhisi: oku kukubuyisela okulungileyo naluphi uhlobo kunye nesikhumba.
Ubhotela weCocoa
Ukubuyisela ukunyaniseka kwesikhumba kule ndawo, thabatha i-1 tsp. i-peach oil, 50 g yebhokisi ibhotela kunye nejojoba. Hlanganisa izithako kwindawo yokuhlambela amanzi, uze uwabeke kwisitya esikhethekileyo sokugcina. Gubha imihla ngemihla le ndlela yokukhusela isikhumba kwindawo yesifuba.