Indawo yokuzalwa yentyatyambo yaseKalamondin yi-Southeast Asia. Kuyo yintsapho ye-rutas, kwaye ithathwa njenge-hybrid, eyavela ngenxa yokuwela i-mandarin nge-cancan (fortunella). Ngenxa yoko igama lesibili leentyatyambo - tsitrofontunella. Abemi bambiza i-calamondin i-mandarin enkulu. I-Kalamondin isityalo esimnandi esinamaqabunga aluhlaza, ientyantyambo ezimhlophe, ikhupha iphoko elimnandi nelinen. Iziqhamo zaso ziluphuzi-oluhlaza ngo-3-4 cm ububanzi kunye nekhumba elincinci, i-pulp acidic kunye neendawo ezininzi. Ngokubanzi, abaninzi abalimi beentyatyambo bafuna ukubona intyatyambo enqabileyo kwifestile yabo. Yaye kungekhona nje ngenxa yeziqhamo zayo: zidliwayo, kodwa ingcamango yabo ayiyiyo. Kodwa yintoni ukungabikho kokungena kwezinto ngaphakathi kungenisa i-tsitrofortunella, ivelisa yonke unyaka!
Nangona kunjalo, akuyena wonke umntu owaziyo ukuba akhule iKalamondin. Sizakuzama ukukunceda kwaye sikunike amathiphu ancedo.
Unokunyamekela njani calamondin?
Ngenxa yobukeka obungavamile kunye obuhle, iKalamondin idlalwa ngamaholide. Ukuba ufumene le ntetho okanye uthenge le ntyatyambo, ungakhathazeki, i-citrofintunella ayinabo abameli abangenakunqwenelekayo kwiintlanzi zasekhaya. Ukunyamekela kuye kulula. Uyakunyamezela ngokunyanisekileyo ubusika kumafulethi anomoya ophelileyo, kwaye ehlobo uyaneliseka ngebhokisi. Kubalulekile ukucwangcisa isityalo ngendlela ekhanyayo, kodwa ukukhanya okugqithisayo kuwela kuyo, oko kukuthi, akukho mililo ecacileyo kufuneka ibe. Ubushushu obuhle kakhulu kubomi baseKalamondin ngu-22-25⁰C ehlobo kunye ne-15-18⁰U ebusika (ukushisa okuphantsi kubalulekile ekuveleni i-fruit). Ngokuphathelele indlela yokwazisa i-Kalamondin, kufuneka ibonakaliswe ukuba isityalo esilungileyo. Kutyhulwa ngamanzi afudumeleyo rhoqo ixesha eliphakamileyo lomhlaba limile. Ewe, musa ukulibala ukutshiza isithsaba sentyatyambo imihla ngemihla. Ukwenza umlo omhle, ibhokhwe eneentyatyambo kufuneka iphendulwe yonke imihla 1-2 mm.
Faka isicelo sesichumiso unyaka wonke nge-1-2 ngamaxesha ngenyanga, kuba i-citrofortunella ihlala ivelisa iziqhamo. Ukugqoka okuphezulu kufuneka kuhanjiswe kumhlaba uze uphefwe kwisithsaba.
Indlela yokutshintsha iKalamondin?
Khumbula ukuba i-calamondin idinga ukutshintshwa emva kokuthenga. Kungcono ukubamba iiveki ezimbini emva kokuba isityalo siye kuwe. Ukwenza oku, kufuneka ukhethe ibhodlo elibanzi, kuba inkqubo ye-citrophortunella iphuhliswe kakuhle. Umhlaba weKalamondin kufuneka uthathwe kwi-turf. Ngaphantsi kwetanki, ukuhambisa amanzi ukuya kutsho kwi-3 cm ukuphakama kufuneka kubekwe, kwaye emhlabathini ungeze isanti encinane kunye nomgquba olungiswayo kumlinganiselo we-2: 1: 1. I-Kalamondin idluliselwa kwigumbi elitsha kunye neengca zobumba.
Kwixesha elizayo, ukufakelwa kufuneka kwenziwe rhoqo ngonyaka ngoFebruwari-Matshi, de kube eso sityalo singenayo iintyatyambo neziqhamo. Ukwenza oku, ndisebenzisa ibhokhwe ekulu kunayo yangaphambili. Ngexesha elifanayo, kunokwenzeka ukucoca i-Kalamondin ngokunqumla amahlumela amancinci ukuba enze uhlobo olumangalisayo.
Ukusasazwa kwe-Kalamondin kwenziwa yintlobo okanye ukusika. Ezi zilandelayo zigxilile entlabathi entwasahlobo kunye nomhlaba kwaye zimbozwe ngegumbi.
Izifo kunye neentsholongwane ze-calamondine
Kwimeko apho iKalamondin ishiya ukuwa, kufuneka uqaphele ukushisa kwigumbi. Ngamanye amaxesha "ukuwa kweqabunga" ngenxa yemifanekiso, ukushisa okugqithiseleyo nokunyusa, ukusetyenziswa kwamanzi abandayo. Igumbi leMandarin lingakwazi ukuhlaselwa yizinambuzane - izilwanyana zesicabungulu , i- aphid , i-whiteflies. Ukuzilahla kwivenkile ekhethekileyo, kufuneka uthenge isilungiso kwaye usebenze isitshixo kunye namacembe esityalo.
Ngaloo ndlela, ngokunyamekela ngokufanelekileyo iKalamondin kunye nokuqulunqa isiqhamo unyaka wonke kuwe kuqinisekiswa!