Itheyithi ye-Monastic yokulahleka kwesisindo - ukubunjwa

Ngokungafani neepilisi ezivuthayo, ukusetyenziswa kwamachiza okunomsoco kuyindlela ephumelelayo kunye nokukhawuleza yokulahlekelwa ubunzima obukhulu . Itheyithi ye-Monastic iqokelele ukuphononongwa kwamanani amaninzi njengendlela efanelekileyo yokunciphisa umzimba.

Ukubunjwa kweeti zesiganeko sokulahleka kwesisindo

1. Lime iintyatyambo . Esi sityalo sisilwanyana esihle. Unesakhiwo se-diuretic kwaye isusa amanzi amaninzi emzimbeni. Kwakhona, i-linden inceda ukulungelelanisa i-hormonal balance.
2. Senna . Abantu abaninzi bayazi ukuba uSenna unxilongo. Le mifuno ixazulula ingxaki ngokuqhawulwa, isusa iibisiki zomzimba. Kwakhona i-senna ivimbela ukungena kwamafutha.
3. Iziqhamo zeFennel . Esi sityalo sinempahla yokunciphisa ukutya. Kwakhona kuvimbela ukuqokelela kwamafutha kunye nokukhuthaza imetabolism. I-Fennel iluncedo kakhulu kwizinyo ezinomsoco, njengoko iphelisa izifiso zeekesekese.
4. Iintyatyambo ze-blackberryberry ezimnyama . Kwafunyaniswa ukuba umdala ukwandisa umphumo wazo zonke izityalo ezisebenzisayo kwiinkqubo ezinzima. Ngokuqhelekileyo kugxininiswa kunye nokusebenza kwenkqubo ye-endocrine.
5. Dandelion . Idibanisa i-digestion kwaye ihambisa i-potassium emzimbeni, opheliswa ngokukhawuleza xa usweleka. Inikwe isichukumiso esilula.
6. IComomile . I-Normalizes digestion kwaye ikhuthaza ukutya kakuhle kokutya. Isusa izinto eziyingozi emzimbeni. Kungemva kokusebenzisa i-chamomile ukuba ubunzima buncipha kancane kancane.
7. Peppermint . Inxalenye yokwakheka ngokukodwa kwintetho, kodwa inempahla eninzi encedo. Iseka ukusebenza kwendlela yokuxhamla isisu, ikhuthaza ukutya kakuhle nokunciphisa ukutya.

Kubalulekile ukwazi ukuba itiye ye-monastic ayikho into ephikisanayo, ngaphandle kokunyanzeliswa komntu omnye wezinto. Itheyithi ye-quality yamatye ingathengwa kwisayithi esemthethweni: monastirskiy-chay.jimdo.com .

Indlela yokufaka itiye le-monastic?

Ukuphuza itiye le-monastic kwi-pot yeeyi, ukufumana izitya ezimbalwa kufuneka uthabathe inani elithile lamagqabi eeyi. Umlinganiselo ophezulu ngowona-1 tsp. itiye lezindwendwe zee-monastery ezingama-200 ml zamanzi abilayo. Emva kokubilisa kubalulekile ukunika isiselo esincinci ukuba siphumelele ngesibhambathiso evulekile. Ukuze ulungiselelwe kwindebe, kufuneka usebenzise i-casserole yeeyi kwi-ceramics. Isiselo esilungisiweyo esilungisiweyo singagcinwa kwifriji yamahora angama-48. Kwi-reception elandelayo, kufuneka udibanise amanzi athile kuwo. Ukulungisa umhluzi akufanele ube.

Ukusela njani itiye le-monastic?

1. Kunconywa ukuba uphuze isiselo ekuseni kunye nesitokethi yonke imini.
2. Kukulungele ukusela itiye kathathu ukuya kwimizuzu emine ngosuku ukuze ufumane isiqingatha seyure ngaphambi kokutya.
3. Musa ukulahla iqokelela emva kokusela - ingasetyenziswa kwakhona. Utyando luya kuqhubeka kude kube ngotshani lunikeza umbala.
4. Ngethuba lokutya, kubalulekile ukuba ungaxubeki itiye le-monastic kunye nezinye izidakamizwa zemithi.
5. Kuvumelekile ukuba ungeze i-spoonful ye-honey, isiqendu semon okanye i-apricots encinane.

Ungayigcina njani itiye le-monastic?

Njengazo zonke iimveliso zityalo, i-monastic itiye ifuna izimo zokugcina. Kumele ifakwe kwindawo epholileyo kunye nomnyama - iiranga zelanga zichithe ikhefu elisebenzayo lezityalo. Iqondo lokushisa eliphezulu liyi-15-20 ° C.

Kunconywa ukuthulula izityalo kwijelo yeglasi, izitya zekheram, isikhwama somkhonto okanye ikhadibhodi kunye nesitsha esivaliweyo. Ukuqokelela akufanele kugcinwe kwisikhwama seplastiki. Ubomi be-shelf obusondeleyo bepakethe evulekile yeeyi iinyanga ezi-2.5.

Iipropati eziwusizo zetiya ze- monastic zivalelwa ngeveki emva kwesicelo sayo. Ubunzima buya kuncipha, kwaye ukuphucula impilo kuya kuphucula. Ukuphucula nokubonakala. Ngokomyinge, kwinyanga enye yokusetyenziswa rhoqo kweti ye-monastic, abantu balahlekelwa ngu-2 ukuya kwi-5 kg.