Abathandi bemvelo kwindlela yokukhulela i-parsley kwifestile, kuba ebusika, ngelixa kungekho ndlela yokuyikhulela engadini, isongezelelo se-vithamini ekudleni akusikho isidingo. Fumana isityalo se-parsley ekhaya ngeendlela ezimbini-ukukhula kwimbewu okanye kwiingcambu. Indlela yesibini kulula, nangona imbewu iyinyani ukuba ifike ngaphezu kweengcambu ezilungileyo.
Iindidi ze-parsley kwi-windows sill
Ngokubanzi, impumelelo yokukhula ixhomekeke kakhulu kwizinto ezikhethiweyo. Kunoko, kuya kuba yindlela eyahlukileyo ngayo ukuba ungaqala ukusika imifuno. Phakathi kweentlobo ezidweliswe ngezantsi kukho zombini i-parsley curly kwifestile, kunye namaqabunga aqhelekileyo. Iintlobo zokuqala zeparsley kwifestile yefestile zi:
- "Astra";
- "Umyezo wasegogo";
- "Ububanzi";
- "Pearl ehlaza";
- "Ukunyusa kwasekuseni";
- Vorozhey;
- "Gloria";
- "Fitness";
- "Iqabunga eliqhelekileyo";
- "I-Alley Ally".
Ukunyuka kweparsley kwifestile
I-Parsley esuka kwimbewu efestile ngexesha lokulima akudingi izakhono ezizodwa. Nangona ezinye zeengqungquthela zifanelekile ukucinga. Ngokomzekelo, inyaniso yokuba phambi kokuhlwayela kufuneka udibanise imbewu yeparsley iintsuku ezingama-2-3. Oku kuya kuqinisekisa ukuhluma okukhawulezayo nokukhawuleza. Unokuhlwayela imbewu kwiindiza zeentyatyambo okanye kwiibhokisi. Umhlaba wokuba uzaliseke ungadluliselwa kwisayithi okanye uthengwe kwivenkile.
Indlela yokutshala i-parsley kwifestile?
Ezinye iinkalo zendlela yokuhlwayela i-parsley kwifestile:
- Phala umhlaba phambi kokutshala ngcono ngamanzi afudumeleyo, emva koko uyenze kuyo imimandla engqinileyo (malunga ne-0.5 cm). Emva kokuhlwayela imbewu kufuneka ilele ngokulala emhlabeni, kungekhona i-ramming.
- Akuyimfuneko ukunyusa umhlaba, kodwa akunakwenzeka ukunyamezela ukuma kwayo. Ukunisela "umbhede" kufuneka kube ngenyameko, ngaphandle kokuphazamisa umhlaba.
- Urhulumente obushushu obushushu buvela kwi-15 ° C ukuya kwi-20 ° C. Xa iqondo lokushisa liyancipha, i-parsley inokufisa, ngelixa iphakama, inokuma.
- Ukwandisa imini yokukhanya, ukutshala kwe-parsley kufuneka kuvezwe ngokubanzi.
- Ukudla ngokukhawuleza kufuneka kudityaniswe.
- Sika i-parsley isilungele xa ifikelela ekuphakameni kwe-10 cm.
Ukutshala i-parsley kwimifuno yeengcambu - umsebenzi ulula. Ngoko, indlela yokukhulisa ingcambu yeparsley kwifestile? Ukususela ekwindla, kubalulekile ukumba iingcambu ze-parsley, 5 cm ubude kunye no-2-4 cm ububanzi. Ingcwatywa kwibhokisi kunye nomhlaba malunga nokuphela kokuphela. Kuphela iintloko ze-apical zimele zihlale phezu komhlaba. Ekuqaleni, ibhokisi eneengcambu zisuswe kwindawo epholileyo (kwibhalkoni), iyancwiswa ngeli xesha aliyithandeki. Xa kuvela iintlobo zokuqala, ibhokisi ihanjiswe kwindawo efudumeleyo, iquka ukukhanya, ukwandisa ukuthambisa. Isivuno sokuqala siya kukukholisa ngoNyaka omtsha.
Zingaphi iparsley efestile?
Imbewu yeParsley inika amahlumela okuqala malunga neveki ezimbini emva kokuhlwayela. Ukukhawulezisa le ngongoma, unako ukumboza iibhotile okanye iibhokisi kunye nefilimu, ngaloo ndlela unikezela iimeko zokubamba ukushisa. I-Parsley ebhodweni kwifestile, ekhulile esuka kwi-rootlets, ihluma ixesha elide, kodwa ilungele ukusika imifuno iya kukhula kakhulu kunembewu. Ukuthelekisa: i-parsley imbewu ikulungele ukusetyenziswa 6-7 kwiiveki emva kokutyala, ityalwe ngeengcambu - emva kweveki 3-4.
Ingakanani iparsley ekhula kwifestile?
Ukuba ufuna ukunandipha umbono kunye neentlobo zemifuno emitsha kwifestile yonke ibusika, kungcono ukutyala iparsley. Unokuxoshwa amaxesha amaninzi kumqolo. Imbewu ye-parsley inokuvunwa amaninzi ngamaxesha onke asebusika. Ukususela kwimpembelelo yembewu kunye nokunyamekela okufanelekileyo kuya kuxhomekeka kwindlela iparsley ekhula ngayo kwifestile, zingaphi amaxesha anike amahlumela amatsha. Ngaphandle kokukhanyisa kunye nokutya kwesikhashana, kuya kuba buthathaka kunye nebala.
I-Parsley kwi window
Ukuba ukhula indlu okokuqala, kufuneka uqonde ngakumbi imiba enxulumene nendlela yokukhulisa i-parsley kwifestile. Usuvele ufunde malunga nokuhlwayela okuchanekileyo. Inkathalo yokulandelwa yile ndlela ilandelayo:
- iparsley ekhaya kwifestile kufuneka ikhulise ukunyusa emva kokuvela, kodwa ingaqhutyanga umhlaba;
- iqondo lokushisa kunye nokuvela kwamahlumela kungancitshiswa, ngamanye amaxesha kuvulwa iwindi;
- Ukucoca ngokukhawuleza kuya kuba nefuthe elihle kumgangatho wesityalo;
- Kubalulekile ukugqamisa i-parsley, kuba ibhekisela kwizilwanyana ezinothando, ngokuqinisekileyo, usuku lokukhanya kufuneka lwandiswe kwiiyure eziyi-8 ngosuku;
- Sika isityalo sokuqala sinokuba ziinyanga ezi-2 emva kokutyala, ukushiya i-petioles 4-5 cm.
Zingaphi ixesha lokutshala i-parsley kwifestile?
Ukukhulisa imifuno ebhedeni, asikwazi ukulawula rhoqo umlinganiselo wokunyameka owamkelayo, kuba ukongezwa ngamanzi. Enye into - iparsley ekhaya kwifestile. Nantsi yonke into isezandleni zethu. Kwaye, ukwazi ukuba le mifino ayithandi ukukhula "kwi-swamp", iyakwazi kwaye ifanele ibonelelwe ngamanzi athile. Umxholo womswakama womhlaba kufuneka uphinde uzaliswe njengoko udilika, kodwa ungavumeli ukubunjwa kwe-crust coarse surface.