Ubhanana bunotyebi kwixabiso elincinci lamaminerali eluncedo kubantu abadala kunye nabantwana. Imveliso esemgangathweni imele ikhule, iphelele, iyenzi. Ikhumba lebhanana kufuneka libe ne-yellow hue, ngokukhethekileyo ngaphandle kwamachashaza amnyama. Olu hlobo lweebhanana lukulungele ukusetshenziswa. Ukugcina ixesha elide alifanelekanga. Kodwa isiqhamo esingaqhambileyo esiqhambileyo sithunyelwa ngokukodwa ngendlela efana nokuhambisa imithwalo yonke kwindawo ehlabathini. Inkqubo yokuvuthwa isele ikhona. Abathengisi bayazi indlela yokwenza ibhanana eluhlaza. Kule nto, kuyadingeka ukuba uyibeke kwindawo ekhethekileyo yokugcina kunye neqondo lokushisa elithile.
Ukuba iibhanana azivuli ngokupheleleyo, oko kukuthi, azifanelekanga. Ngokukodwa, ukuba i-peel yeebhanana inomdla ongathandekiyo. Kukho iqoqo leebhaktheriya ezinokuthi zikhuphe amajelo. Ngokuqhelekileyo lo mbala ubonisa ukuba umkhiqizo uqhubekile nge-hypothermia. Khetha phakathi kwebhanana eluhlaza kunye nohlaza. Uze uzigcine kwiziqela, kungekhona.
Imibala yembala
Ngaluhlobo luni lwebhanana oluncedo ngakumbi - oluhlaza okanye oluhlaza, unokufumana kwizondlo. Umbala webhanana unokukwazi ukuxelela ezininzi. Ibhanana elivuthiweyo elinesikhumba esikhanyayo linomdla omnandi. Ngenxa yomxholo ocebileyo we-enzyme kuwo, ushukela ngokukhawuleza uphenduka ube yi-monosaccharides. Ibhanana engaphezulu, isantya eneshukela, ishukela eqhubekayo. Ngoko ke, kubalulekile ukukhetha umkhiqizo ongeyilona, kodwa umthunzi ophuzi obomvu, nakwiindawo eziluhlaza. Iibhanana ezirhoxayo zingakhethwa ngabo bafuna ukwandisa ushukela wegazi.
Oluthe xaxa malunga nezixhobo ezinobulumko zebhanana
Namhlanje, abaninzi abantu bayazi ukuba iziqhamo eziphezulu zinezixhobo zokulwa ne-antioxidant. Kwaye ngoku uye kwavela ukuba iibhanana zinempawu zokulwa nomhlaza.