Ukuya kutyelelo emazweni aseMpuma, iYurophu kunye nabemi be-USSR yangaphambili banolwazi olunzulu malunga ne-cuisine yaseMzantsi Korea . Bahlala bebilisa ngokugqithiseleyo kwinto yokuba amaKorea adle inja ngokungenamkhawulo, ayichukumisa yonke inqanawa yaseKorea. Enyanisweni, inkolelo yeyona nto ikude nenyaniso yokuba, ekugqibeleni uye wafunda inyaniso, uyaqonda ukuba kungcono ukubona ngaphandle kokuva ikhulu.
Ukuya kutyelelo emazweni aseMpuma, iYurophu kunye nabemi be-USSR yangaphambili banolwazi olunzulu malunga ne-cuisine yaseMzantsi Korea . Bahlala bebilisa ngokugqithiseleyo kwinto yokuba amaKorea adle inja ngokungenamkhawulo, ayichukumisa yonke inqanawa yaseKorea. Enyanisweni, inkolelo yeyona nto ikude nenyaniso yokuba, ekugqibeleni uye wafunda inyaniso, uyaqonda ukuba kungcono ukubona ngaphandle kokuva ikhulu.
ENingizimu Korea, kukho ukukholelwa ngokwenene kokutya. Kuyafaneleka ukubuza umntu esikhundleni sokubulisa ngokuqhelekileyo: "Awulambile?". Okokuthi, abantu babona ukuba kubaluleke kakhulu ukuba umntu uzele, emva koko, ukutya okunomdla kuhlala kusonwabile kwaye kunempilo. Izitya zendawo yokutya, naphezu kwesondlo, zinepropati ekhethekileyo yokutshisa amafutha - yingako kukho abantu bambalwa abagciniweyo eKorea.
Iingoma malunga neCuisine yaseKorea
Kuvela ukuba emva kwama-80s, phambi kweMidlalo yeOlimpiki eSeoul, ukuvalwa komzimba kweendawo zokudlela kwathoma, apho inja inja inikwe khona. Oku kwakufunwa ngabameli bamazwe aseYurophu, abafumene iindawo ezinobuncwane bezityalo ezivela ngaphandle. Abasemagunyeni bahamba baya kudibana nabo, kwaye ngokuthe ngcembe amaKorea ashintshela kwinyama eqhelekileyo - ingulube nenkomo, kwaye inja-inja yayihlala njengento eyithandayo xa iphela ipesenti yabantu. Ngaphezu koko - sele isizukulwana sonke saseKorea sakhuthalwa uthando lwabazalwana bethu abancinci.
Ngokuphathelele iikroti zaseKorea, intanda kakhulu kwilizwe lethu, ayizange ibe khona eMzantsi Korea. Esi sidlo sakhiwe ngabantu abavela kummandla wasempuma njengenye indlela yokucoca i-Peking iklabishi - isitya selizwe esona sifuna kwilizwe.
Cuisine yaseSizwe yaseMzantsi Korea
Into yokuqala enokumangalisa abahambahamba kukuba bayadla apha kungekhona ngamaplanga kodwa ngeentsimbi ze-aluminium. Oku kwenziwa ngenxa yezizathu zokucoceka. Izitya zesizwe zaseMzantsi Korea zihluke kakhulu, kodwa omnye akufanele azidibanise ngeJapan okanye ngesiTshayina - umahluko ocacileyo. Into ephambili eyahlula izitya zaseKorea iyinani elingaqhelekanga lezonongo, ngokutsha ngokutsha, ngokokuba ukutya kwanomdabu waseNdiya kubonakala kutsha. Yiloo nto abantu baseMzantsi Korea badla:
- Umzobo. Esi sisiseko seziseko zaseKorea. Ubhekwa njengesilwanyana esibalulekileyo saso nasiphi na isidlo, ngelixa iifuno kunye nemfuyo (ezaneleyo ekudleni) zisekondari. Ilayisi yenziwe ngamapapa, i-chkhalts, i-kimps, izintumbane kunye nezinye izitya.
- Ingulube nenkomo. Zithengiswa ikakhulu ukusuka eYurophu. Ngenxa yokungabikho kwemhlaba, ukufama kwemfuyo eMzantsi Korea akuvelwanga, kwaye ngoko intlawulo yenyama iphakamileyo. Inyama ebiza kakhulu kwihlabathi iyakunambitha apha. Kwiivenkile, kunikwa indlela eyiyoqobo - ayipheki ekhitshini, kodwa ngokuthe ngqo phambi kwetafile yabaxumi, ngaphambi kokupheka ngokukhawuleza ngekisi.
- Imifuno ehlanjulweyo yinto enye yokutya kwitheyibhile yaseKorea. Kulo khosi yile iklabishi, isitshalo seqanda, isithombo, i-pepper, i-anyanisi-ngokoqobo zonke izipho zemifuno yemifuno.
- Kamzhajon. Iifatata azizihambeli kumaKorea. Qinisekisa ukuba uzama ikhekhe elibhakabhaka lezambane nge-sauce.
- UKimchi (kimchi). Esi siyisidlo esikhulu eMzantsi Korea, esilungiselelwe ukusuka kwiklabishi kunye neendidi ezahlukeneyo. Ngokusemthethweni, kukho iintlobo ezingaphezu kwe-100 zesi sidiza, ngoko kuzama ubuncinane into eyodwa. Izindlela ezahlukahlukeneyo zokwenza i-kimchi ziye zafakwa kwiNcwadi yeLifa leMveli le-UNESCO. Isitya sidinga inyama, isobho, njenge-snack etafileni yokutya.
- Shabushabu. Le yenkomo enqatyisiweyo, apho abathengi beevenkile bazilungiselela khona, babilisa ngamanzi abilayo ngeenongo.
- I-Ramen njengesidlo saseMzantsi Korea iyaziwa ngaphaya kwemida yayo. Ingqolowa, kaninzi ilayisi yeedayisi, apho izitya zokuqala neyesibini zilungiselelwe. Njengoko kuncediswa kuyo, imifuno, inyama, amaqanda eza.
- Hodukvazh. Le dessert yaseKorea ibhakile efana ne-walnut. Ngokuqhelekileyo, ama-pastries aseKorea aqhelekanga njengelizwe lethu. Zikhetha iziqhamo ezikhethiweyo okanye i-salads yesithelo, kunye neenkcazo.
- ZoLwandle. Ukutya kwaseMzantsi Korea akukho nto ngaphandle kwezilwanyana zasemhlabeni. Zonke iintlobo zeentlanzi, i-shellfish kunye ne-algae - yiyiphi into edibeneyo ekudleni komlinganiselo waseKorea.
- I-Kelby kunye ne-kelbichim-into edlawayo enomdla njengendlela yeengulube zeengulube kunye ne-shish kebab evela kwingulube.
Ukongeza kwezi zitya ezidumileyo eMzantsi Korea, ungazama okunye ukutya:
- amaqebelengwane kunye ne-anyanisi kunye neelwandle;
- iphosa e-orange sauce;
- redfish;
- isaladi yezilwanyana zasemanzini;
- intlanzi eluhlaza eluhlaza kwi-sauce;
- isobho ehluma i soya.
Iziphuzo zaseKorea
Njengamazwe amaninzi, amaKorea ayengabandakanyekanga kwiziyobisi. Basebenzisa ngexabiso elincinci. Isiseko seziphuzo ezininzi kunye neyidanga yonke irayisi efanayo. Ezona ziwayo ziyakuthi:
- i-rique liququeur;
- iwayini kwi-riz nozhu kunye ne-makkori;
- ibhiya elayini.