Ukususa kwiMivini yabaQaleli

Ngokuqinisekileyo yonke indlu inenani elincinci elincinci, i-wicker emvinini. Ngaloo nto, oogogo baya eemarikeni kuze kube namhlanje, kwaye ininzi ya malungu e- Easter aphethe iibheke kunye ne-pysankas kuwo. Iindleko zebhasikidi ziphezulu kwaye zichanekile: umdiliya kufuneka ufumaneke kwaye ulungelelwe kakuhle, uze ulungiswe. I-Technique yokusuka kumdiliya akuyona into enzima, kodwa inokuba yinto enokuzonwabisa ngayo.

Kuphi ukufumana umdiliya ukuluka?

Umsebenzi wakho kukufumana umthi ofanelekileyo, ixesha elifanelekileyo lonyaka, ukulungiselela ngokufanelekileyo amacembe aqokelelweyo. Ixesha elifanelekileyo kakhulu lokuqokelela livela ngoJulayi ukuya kuAgasti, xa ijusi iqala ukunciphisa ukusebenza kwayo ngamasebe. Ngokusemgangathweni, zonke iintlobo ze-willow ziziphatha ngokulinganayo kakuhle, ngaphandle kwe-brittle.

Njengomthetho, indawo apho ungathabatha khona umdiliya wokuloba, usekuhlaleni lomda wamanzi ngaphaya kwamanzi. Ukuba uhlala kwisixeko soshishino okanye i-Willow ayikho kufuphi kufuphi, i-hazel groves, iingcambu zemithi kunye nezihlahla, kwaye i-bark ne-bamboo ifanelekile.

Inkqubo yokucoca emdiliya ithatha, njengesiqalo sokuqala, ukusetyenziswa kwezinto eziqokelelweyo. Ukuba udibanisa ngexesha elifanelekileyo, cima i-bark uze uyihlukanise kuya kuba lula. Kwakhona, indlela yokuvuselela isetyenzisiweyo, ikhowudi yeeveki ezimbalwa ibeka iindidi ngeziphelo ezibanzi emanzini kwaye ilindele ukubonakala kohlaza. Ukuba kuyimfuneko, iindonga zitshatyathwa kwaye ziguqulelwe njengento enokuthenjwa ngokusemandleni.

Iintlobo zokuluka emdiliya

Kukho iintlobo ezininzi zokuluka emvinini wemivini:

Ukucinywa kwebhokisi kumdiliya

Sekunjalo ukuba sithetha malunga nokususwa kwimivini yabaqalayo, kukulungele ukuqhelana nebhokisi:

  1. Siqala ngezantsi. Iziseko ezisemgangathweni ziya kwenziwa kwimizila ye-pine, zonke zibekwe kwibharki ukuqinisekisa ukugqithiswa kwinqanaba.
  2. Siqala ukuloba intambo. Siyifake intonga encotshiweyo kwisiqingatha kwaye siyibophe isinyathelo ngesiseko.
  3. Njalo nangoko songeza intonga ende kwaye senze iidracks ezimbini.
  4. Kulabo abanomdla wokuloba kwimivini yabaqalayo, kubalulekile ukukhumbula omnye umthetho. Emsebenzini kuyimfuneko ukwandisa ihlumela, apha sisebenza phantsi kwesicwangciso esinjalo: kubalulekile ukwandisa rhoqo i-komel ukuya kwinqumla okanye phezulu ukuya phezulu, ngoko ke kufuneka senze enye inguqu ngokubhekiselele kwiidracks ezigqithisileyo emithathu imigca.
  5. Ukwakhiwa kwenziwa kuphela ngaphandle kwe-weave.
  6. Siza kuphinda sigqibe phantsi kwakhona ngentambo kwiintlobo ezimbini.
  7. Ufumene i-bottom, ulungiselele intonga phantsi kweengcingo.
  8. Isiseko sebhokisi yinkqubo eqinile, ikhutshwe kwiintonga zephayini kunye necandelo eliphambene nesetyhula. Umgangatho ophezulu uza kubuthela isakhelo kwiisilumko, elula kwaye echanekileyo imbono yokugqibela yebhokisi iya kuba.
  9. Icandelo ngalinye lekhonkco liya kuhlobisa kwaye liqiniswe ngoxeshanye nento ebizwa ngokuba yi-ribbon-gloss.
  10. Siphonsa isikhonkwane ukuba siqale umsebenzi kwaye ngokuthe ngcembe siqale ukujibiliza ngasinye sesiseko esithathu, isiphelo si-refueling.
  11. Inxalenye yokuqala yomsebenzi igqityiwe.
  12. Kwaye ngoku, kumzantsi omanzi, yenza izimbobo nge-awl ngaphantsi kwamacembe uze uwafake.
  13. Emva koko, pha kamisa intonga nganye kwi-crossbar ephezulu, uyijikeleze.
  14. Ngokufanayo, sisebenza ekupheleni.
  15. Siqala ukukhangela isakhelo kunye netambo yentambo kwiintlobo ezintathu. Emva kokuba sibe namanqanaba afanayo kuwo onke macala kwimivalo emithathu, sidlula kwi-twine kumahlumela amabini. kwaye njalo ekupheleni.