Wonke umntu uyazi ukuba akukho ukutya okungcono kunabantwana kunobisi lwebele lomama. Iqulethe izinto ezininzi ezinomsoco kwaye zisebenzayo kunye nezinto ezilandelelanayo, izifo zengqungquthela kwizifo ezahlukahlukeneyo kunye neentsholongwane. Xa beluncelisayo, ngamnye umfazi kufuneka aqonde imithetho eyisiseko yokugcina ubisi. Oku kuyimfuneko xa umama engabikho (umzekelo, ugqirha) kwaye akanakho ixesha lokubuyela kwisondlo esilandelayo. Kubalulekile ukuqaphela ukuba le mithetho iyasebenza kuphela xa umntwana ephilileyo kwaye epheleleyo. Kwimeko enye, ukuba umntwana usebhedlele okanye ukuba ubisi obunikiweyo luyimfuneko, iziphakamiso ziyahluka.
Makhe sihlale ngokucacileyo kwimeko yokuqala - umntwana usempilweni kwaye uncelisa. Okokuqala, kubalulekile ukulungiselela ipompu yebele kunye nempahla yokugcina ubisi, kufuneka ibe yinyumba. Ukuvakalisa kufanele kwenziwe ngezandla ezicocekileyo kwaye ngokukhawuleza kwiitya zokuhlambulula. Ungamangaliswa ngembonakalo yobisi obonakalisiweyo:
- iyakwazi ukwahlula (inxalenye ye-greasy ihlukanisa), kodwa ngokuvuselela ibuye ihambelane kwakhona;
- Umxholo weoli kunye nombala uyahluka kuye kuxhomekeke kwimveliso umama adle.
Ukugcinwa kwifriji yeebisi ezibonisiweyo
Qhubeka ubonisa ubisi lwebele ngokubhetele kwifriji kwiqondo lokushisa malunga nama-5 degrees. Malunga nexesha elingakanani ifriji inokugcina ubisi lwebele, akukho mbono onobumbano. Ezinye iimithombo zithi umhla o-1, abanye - ukuba ayithinteli iintsuku ezili-8. Kukholelwa ukuba ukubunjwa, kunye nezakhiwo ze-immune zigcinwe kuphela iiyure ezili-10. Emva kolu xesha, ubisi lunokwanelisa indlala, kodwa iipropati eziphambili zilahlekile.
Kubalulekile ukunyamekela ukhetho olufanelekileyo lwezitsha zokugcina ubisi obonakalisiweyo. Kufuneka kufakwe uphawu olusisigxina, ukwenzela ukuba ubisi alunamathenga angaphandle kunye nama-flavour. Ukuba ibhinqa lichaza amaxesha amaninzi, ngoko kufuneka lenziwe ngeesitya ezahlukeneyo, kwaye ungafaki kwisitya esinye esichazwe ngamaxesha ahlukeneyo.
Ngaphambi kokusondeza, ubisi kufuneka bufudumele. Yenza oku, njengomthetho, ubeka ibhotile kumanzi afudumele okanye usebenzisa i-botter efudumele. Ngelo xesha, inxalenye yobisi ibalwa, ixhomekeke kwinqwelo lomntwana, kwaye ayifudumala "kwindawo yokugcina". Gcina ubisi obushushu kwaye usebenzise oko akuyimfuneko.
Ukugcinwa kwamanzi kwifriji
Ukugcina ubisi obonakalisiweyo kunokwenzeka kwaye kwifriji (ukuba ufuna ukugcina ixesha elide). Xa kufudumele, ngokuqinisekileyo, ezinye izakhiwo ezincedo zilahlekile, kodwa ubisi olunjalo lunokusetyenziswa, umzekelo, ukupheka i-porridge. Ipropati ebalulekileyo yobisi lwebele - ayifuni xa ibilisa. Ubomi beshefu yobisi kwifriji inokuhluka ngokuxhomekeke kumzekelo wefriji. Ukuba eli lifriji elilodwa lendawo, ixesha lokugcina liveki ezimbini, ukuba igumbi lefriji yefriji yezibini ezimbini iinyanga ezintathu. Isitoreji esona side kakhulu (ukuya kwiinyanga ezintandathu) sinokwenzeka kwifriji enzulu. Ngaphambi kokuba ubeke ubisi
Gcina ubisi kwindawo epholileyo yefriji kunye nebhokisi okanye isikhwama, kufuneka ucacise umhla wokuhlaziywa. Kubalulekile ukukhumbula - ukubunjwa kobisi lwebele kufana nobudala bomntwana kwaye kuxhomekeka kwiimfuno zakhe, ngoko ke kungcono ukuyisebenzisa ukutya okutsha. Ngaphambi kokuba ubisi lufudumeze, lugqitywa, lubeka efrijini.
Ingaba ukwenza ubisi, umama uzenzele yena, kodwa ukuba ubisi oluqingqiweyo lunokusetyenziswa xa umama engabikho, ngexesha lokuhlaselwa kwamathambo okanye ukupheka i-porridges ngumthombo ongenakukhunjulwa.