Ebomini kwanoma yimuphi umntu, kwaneyona nto ichanekileyo, ngezikhathi ezithile kubonakala umsebenzi wokukrazula iinqwelatho kwiingubo. Ubunzima obukhethekileyo bubangelwa ukungcola okunxulumene negazi. Iindawo ezinjalo zibonakala kakhulu kwizinto kwaye zome ngokukhawuleza, okwenza kube nzima nakakhulu ukususa.
Ndikwazi ukuhlamba igazi lam kwaye njani? Yonke into incike, okokuqala, ekude ubude besicangca. Igazi elipheleleyo ngokutsha lingahlanjululwa lula ngenye into elula kumanzi alula eqondo lokushisa. Ukwenza oku, vula kuphela itompu uze uthumele umlambo wamanzi abandayo phantsi koxinzelelo ngokukodwa kwibala. Uza kubona indlela i-blood stain eya kutshabalalisa ngayo kwiingubo kwaye ihlambe ngokupheleleyo iyakwazi ngokukhawuleza.
Ukufumana umphumo owongezelelweyo, sincoma ukusebenzisa indlu okanye isepha yamanzi, ukuyixubha kwibala. Kodwa kwakhona-kuphela kumanzi abandayo. Kufuneka kukhunjulwe ukuba igazi liyimvelaphi yemvelaphi yezinto eziphilayo kunye phantsi kwefuthe lokushisa isakhiwo sayo sitshintshile kwaye sisebenzisana neefayili zeethambo. Kwaye oku kuya kuphelisa ithuba lokukhupha izibonda zolu hlobo.
Ngezenzo zeendawo ezintle izinto zonke zicacile. Kodwa yintoni endiyenzayo ukuba igazi kwiingubo zam isele limile? Kwakhona kunokwenzeka ukuhlangabezana nale nto, nangona iindlela zingabi zilula njengoko kwimeko yokuqala.
Indlela yokuhlamba igazi elomileyo?
I-Remover kunzima ukususa amatye
Zininzi iintlobo zezixhobo ezikhethekileyo. Njengomthetho, zongezwa emanzini xa uhlamba uze uhlabe ngokuthe ngqo kwibala.
Isisombululo seSaline
Kubalulekile ukucoca i-tablespoon yetyuwa e-1 litre yamanzi abandayo kunye nokugcoba iimpahla ngeeyure eziliqela. Emva koko, hlamba ngokucokisekileyo kunye nomgubo wokuhlamba wendabuko.
Amonia utywala
Yenza isisombululo se-1 isipuni se-ammonia kunye ne-1 litre yamanzi abandayo. Imizuzu embalwa kufuneka ixubhise ngokugqithiseleyo umbane olusiphumo, uze udibanise iimpahla apho. Emva kweeyure ezi-2, hlamba ngeendlela eziqhelekileyo, uze uhlanza ngamanzi amnandi.
Ikhefu lesitatshi
Kubalulekile ukudibanisa isitashi samathamati ngamanzi abandayo ukuhambelana kwekhekhe elincinci ubukhulu becala ngaphezu kwebala ngokwalo. Siyishiya ekuhlaleni size sitshise ngokupheleleyo, ngaphambi kokunyamezela ngokukhawuleza.
Isisombululo seSoda
Lungisa isisombululo esinjalo silula: xuba 50 g yesoda kunye ne 1 litre yamanzi abandayo. Gcoba iingubo zeeyure ezimbalwa kwaye uhlambe, uhlawule ingqalelo ekhethekileyo kwingingqi engcolileyo.
Glycerol
Njengoko akumangalisa, le ndlela engavumelekanga ibonakalise ukuba isebenza ngabaninzi bezindlu. Ukwenza oku, thatha ibhotile ye-glycerin (ithengiswe kwikhemistri nganye) kwaye ufudumeze umncinci kwindawo yokuhlambela ngamanzi. Emva koko, i-glycerin efudumeleyo yathululela kwibala, gcina imizuzu emibini kwaye uhlambuluke ngokunyanisekileyo, unako ngokudibanisa iviniga.
Utywala lokuhlambela
Kwamanye amaxesha, kunceda ukuphahlalisa amatye avela egazini kunye naluphi na utshaya wokuhlambela . Emva koko, kufuneka uhlambulule le nto kakuhle nge powder kwaye uhlambulule amaxesha amaninzi.
Ubunzima obukhethekileyo bunxulumene nokususwa kweetta ezivela kwiingubo zokukhanya. Ndingawahlamba njani igazi lam emhlophe? I-proxydi ye-Hydrogen iya kwenza owona msebenzi usebenza kakuhle. Kufuneka ithululwe ngokuthe ngqo kwinqatyana kwaye ihluthwe ngobumnene. Kwimeko enoba isicwebe sinzima kakhulu, nciphisa i-peroxide ngamanzi abandayo (1 isipuni peroxide nge 1 litre yamanzi). Emva kolu unyango, hlambulula nayiphi na i-agent yogulisa inconywa.
Njengoko ubona, ukujamelana nobunzima obunzima, ekuqalekeni, umsebenzi awukho nzima. Into ephambili - ubuchule kunye nomonde.