I-Oatmeal yokutya kwasekuseni ukulahleka kwesisindo - imithi

Izondlo zifuna ukuba ukhetho olufanelekileyo lwekusasa lokulahleka kwesisindo ngu-oatmeal, iresiphi elula kakhulu kwaye ifumaneka. Unokupheka i-porridge ngeendlela ezininzi kwaye ngaphandle kokupheka. Ndingathanda ukutsho ukuba unokwenza ukutya okungekho nje iphariji kuphela, kodwa kunye ne- smoothies , ii-cookies ezahlukeneyo nezinye izitya.

Ukupheka kwe-Oatmeal ukulahleka kwesisindo

Inketho efanelekileyo kakhulu yokupheka i-porridge iyahamba ebusuku. Indlela enjalo ayiyi kugcina kuphela ubuninzi bezinto ezincedo, kodwa iya kusindisa ixesha elide. Ukuba ufuna ukutya kwasekuseni kushushu, i-porridge kufanele iphekwe kwi-thermos. Thela iipuni ezimbalwa zamafleksi ngamanzi athile abilayo, ubeka umlinganiselo we-1: 1. Unokupheka kwisitya esiqhelekileyo, kodwa i-porridge iya kubanda.

Kulula kakhulu iresiphi yokupheka i-oatmeal emanzini okulahleka kwesisindo kwi-multivark. Kwisitya, faka iiflegi uze uthele amanzi, ukhangele ubungakanani obuboniswe kwiphakethi. Khetha imodi ye "Kasha", kwaye usethe ixesha lemizuzu engama-20. Unako ukukhonza iphariji ngezithelo ezomileyo okanye ufafaze nge-sinamoni.

I-recipe muesli ukusuka kwi-oatmeal yokulahleka kwesisindo

Izithako:

Ukulungiselela

Kwisitya esinzulu ukubeka isiqwenga se-muesli, kwaye ke, phezulu ukuthulula isigamu se-kefir. Beka i-flakes kunye nezinye i-kefir kwisitya kwakhona. Sika isiqhamo esiqingqiweyo kwaye usibeke phezulu. Gcina encinane efrijini uze usebenze kuphela.

I-Smoothies ne-oatmeal ne-banan

Izithako:

Ukulungiselela

Amafleksi athululela amanzi abilayo kwaye ashiye imizuzu embalwa ukunyusa. I-Banana inqunywe kwiinqununu kwaye ithumela kwi-blender, yongeza i-oatmeal, iinqununu zama-mandarin, isusa i-pre-membranes, kunye ne- yogurt . Gweba yonke into ekuhlaleni.