Ukusebenzisa ngokugcwele amandla okuba umhlaba, ngexesha ngalinye ethola kuye isivuno esihle kakhulu, umgadi wegadi kufuneka ahambisane nemithetho yokujikeleza kwezityalo , oko kukuthi, ukuchithwa okufanelekileyo kwezityalo. Unokufunda malunga nento onokuyinyamezela ngayo emasimini ngonyaka olandelayo emva kweetatata ezivela kwinqaku lethu.
Ziyiphi na imifuno endiyityalo emva kwamatato?
Kubaqalayo, masithi amazwi ambalwa malunga nokuba nayiphi na imeko ayifanele ukuba ityalwe kwintsimi emva kweetatate. Ngaphantsi kokuvalwa, zonke izityalo zentsapho yaseSolanaceae, kunye nepilisi. Inyaniso kukuba bonke abameli be-solanaceous, pepper kunye namazambane banesisifo nezifo eziqhelekileyo. Kutyalwe kwiibhede lezambatyambo, mhlawumbi abayi kuba nako ukuphuhlisa ngokupheleleyo, bakhule bebuthathaka kwaye banobuthathaka okanye bafezeke. Kwaye, oku kunjalo, akubandakanyi kwizicwangciso zaso nasiphi na igadi. Yintoni onokuyinyamela phezu kombhede emva kwamazambane? Okokuqala, umhlaba ebhedeni awenzi buhlungu kancinci ukuphucula nokuzalisa izondlo. Nika isandla kule nto inokuthi izityalo - zixakeke: i-phacelia, i-rapeseed, i-oats, isardard kunye neepere. Abanye babo, umzekelo, ukudlwengulwa kwebusika, i-vetch okanye i-oats ingatyalwa kwibheditati emva kokuvuna, ngoSeptemba - iintsuku ezilishumi zokuqala zika-Oktobha. Ukuba ukutsalwa kwezinto ezidlulileyo akunakwenzeka ngesizathu esithile, umhlaba emva kweetatisti kufuneka ulungiswe ngamachumisi, udibanise i-organic and mineral complexes kuwo. Emva koko, endaweni yezambatho, ungatshala nayiphi na izityalo ezilandelayo:
- iklabishi;
- ukhukhamba;
- parsley;
- dill;
- isilimo;
- imbotyi;
- ithanga;
- zucchini;
- i patishi;
- zucchini;
- beet;
- iikaroti;
- isaladi;
- igalikhi.
Kunikezelwa ukuba iibhedi zilungiselelwe kakuhle kwaye zigcinwe rhoqo, esinye sezi zilimo siya kuziva sikhulu kwindawo yezambatho kwaye, ngokuqinisekileyo, siya kukukholisa abanikazi abanesivuno esihle.