Ukutyhelwa kokutya - unyango

Ukutyhelwa kokutyhelwa komzimba kuyahlukana ngamaqela amabini:

1. Ukutyhefuza ngemveliso enobuthi.
2. Ukuxhatshazwa komzimba.

Iimveliso zetyhefu azibandakanyi abo baphumelelwe ngumhla wokuphela kwayo - ezi zinto zaziyingozi kwimveliso yokuqala enee-poisons kunye nemichiza eyingozi yemichiza. Phakathi kweli qela lokutya ezininzi iintlobo zama-mushroom kunye namajikijolo, kunye nezityalo kunye nembewu yazo.

Iimveliso ezibangela ukuxoxwa kwezinto ezizenzekelayo zizinto ezenza ukutya kwethu, kodwa ziye zahlakala ngenxa yokugcinwa okungafanelekanga okanye ixesha lokuphelisa ixesha elide, kwaye ziye zaba ngumthombo wee-toxins kunye ne-infathogens.

Ngokuqhelekileyo abantu bayazi ukuba amajikijolo, amakhowa kunye nezityalo azikwazi ukutshatyalaliswa, ngoko ke iqela lokuqala lobutyhefu lincinci kakhulu. Ngokuphindaphindiweyo ekudleni, umntu ngokunyaniseka kwakhe kunye nokungabikho kokubonakala kwakhe kubonakala kukutya okukhoyo, okubangelwa ngumphumo wobuthi.

Iimpawu zonyango lotyhefu lokutya kubantwana

Ukunyangwa kobutyhefu kumntwana akufani kakhulu nokuphathwa kwesifo esifanayo kumntu omdala: umlinganiselo ophela kukuba umntwana usabela ngokukhawuleza kwiibhox ngenxa yesisindo esiphantsi: ukuxinwa kwabo emzimbeni kwesi sizathu sikhulu.

Ngoko ke, ukubonakaliswa kobutyhefu kumntwana kunokuba nzima kakhulu.

Okokuqala, kufuneka uhlolisise imeko yesigulane esincinci: ukuba uyagula ngesantya esincinci, uyala ukutya kwaye ucela amanzi amaninzi, ngoko akukho mfuneko yokubiza udokotela okanye i-ambulensi. Kwanele ukunika umntwana umthamo omkhulu wamanzi (ubuncinane i-1 litre) apho kufanelekile ukukongeza i-manganese encinane. Oku kuya kuthintela ukukhulelwa kwamanzi kunye nokukhawuleza ukuvela komxholongwane ohlanzayo.

Emva kokuba isisu ihlambuluke, umntwana kufuneka anike ilahleko ezisebenzayo zonke iiyure ezingama-3 kwizinga le-tablet 1 kwi-1 kg yesisindo. Ukusebenza kwekhabhoni kunokuthatha indawo enye inkohlakalo (enterosgel, liferan, amalahle amhlophe, njl.).

Utyhefu ngeemveliso zobisi - unyango

Ngaphambi kokuba uphathwe ngetyhefu ngeemveliso zobisi, kufuneka unqume ukuba ngaba le yetyhefu okanye isifo.

Xa umntu enetyhefu emva kweeyure ezingama-6 emva kokutya, isifo sohudo siqala, intlungu kwisisu isenokuqala nokuhlanza.

Oku kuyindlela evamile yokusabela komzimba njengendlela yokuhlanjululwa kwizinto ezinobungozi obunobungozi, ngoko ke akukho imfuneko ukuba unqande le nkqubo iinjongo: injongo yonyango ukulungiselela ukuhlanjululwa.

Ukwenza oku, uphuze umthamo wamanzi (ubuncinane 1L), uze wenze ukuhlanza nokucoca isisu. Ukukhawuleza inkqubo yokucoca amathumbu asetyenzisayo izilwanyana, ezisusa iibisi. Kubaluleke kakhulu ukwenza iinkqubo ngokukhawuleza, ukwenzela ukuba iibhoksi zingangeni kwixabiso elikhulu kwigazi. Le mithetho elula efanayo isetyenziselwa ukuphathwa ngetyhefu kunye ne-cottage cheese: le mveliso ihlahloka ngokukhawuleza kumaqondo aphezulu, ngoko ihlobo kufuneka likhethwe ngokuqaphela.

Unyango lweentlanzi zentlanzi

Ukutyhefuza kweentlanzi, njengenyama okanye amakhowe, kubhekisela kwizona zinto zibalaseleyo. Ngoko ke, ukubandakanya ukuzinyamekela kwimeko yeentlanzi ezidliwayo akufanelekanga.

Kulo hlobo lobutyhefu, ezi zilandelayo zibonakaliso:

1. Ukucinywa kunye neentlanzi.
2. Uxinzelelo kunye nentlungu kwiitempile.
3. Uhudo.
4. Ukunciphisa ubushushu bomzimba.

Ngaphambi kokuba i-ambulensi ifike, kufuneka uqale unyango: uphuze amanzi amaninzi uze wenze ukuhlanza. Oku kufuneka kwenziwe ngokukhawuleza ukwenzela ukuba i-toxin ingaqhubeki ukuba yityhefu umzimba. Ukuze uhlambulule amathumbu (kwaye oku kuyimfuneko, kuba izinto ezinobungozi kunye neziyingozi zixakeka kwigazi kangangoko kunokwenzeka ngayo), kufuneka umntu aphuze i-sorbent okanye abeke i-enema.

Xa kufika oogqirha, isigulane siya kubhedlele kwaye sinike inkxaso ngoncedo esibhedlele: mhlawumbi, kunye nokusetyenziswa kwehla.

Unyango lweetyhefu

Ubuninzi obunobuthi obunokuthi bube khona (ukungabalwa kwezipheki ezithile) bubunobuthi ngamakhowa. Kule meko, iziphumo ezibulalayo ziqhelekile ekufuneni uncedo emva kwexesha, ngoko ke into yokuqala ekufuneka yenziwe xa uxoliswa ngetyhefu ngefungulu ukubiza i-ambulensi.

Ngelo xesha, isigulane kufuneka siphuze amanzi amaninzi ngokudibanisa kwama-manganese kunye nokuhlanza. Emva kokuhlambulula isisu, kufuneka uphuze i-sorbent ngobuninzi.

Xa kufika i-ambulensi, isigulane siya kuthathwa esibhedlele kwaye, kuxhomekeke kuyo ukusuka kwimeko yakhe iya kukhutshwa okanye esibhedlele.

Ukunyangwa kwenyama yetyhefu

Ukunyanga kwenyama yetyhefu akufani nonyango lwezinye iintlobo zetyhefu kunye nokulandelelana kwazo: kuqala ukuvavanya imeko yesigulane, nokuba ngababiza i-ambulensi okanye ukuthatha uxanduva lwabo unyango. Emva koko, nakubani na, isigulane siphuza amanzi amaninzi, senza ukuhlanza kunye neenkiva kwisisu kuze kuhlulwe ukutya. Emva koko, umntu usela isonka esikhulu semitha nganye 2-3 ngaphambi kokuba kube lula.