Umtshato ngamnye kwisibini esithandweni ngumsitho okhethekileyo. Ndifuna ukuba lo mhla obalulekileyo ukhunjulwe ngonaphakade. Yingakho iifowuni zomtshato zinikwe ingqwalasela enkulu. Oku kusebenza kwibhotile yokufanisa ye-champagne, eyenziwa ngabantu beselula ngokukhawuleza emva kokutshintshisana kwamacenge.
Siza kukuxelela indlela yokwenza i-decoupage yebhotile yomtshato ye-champagne ukuze uyifake njengesipho kwisibini esandula kutshata. Ubungqina obuhle, obuhle, umbala omhlophe womkhosi - ngaphezu kwamanye adibeneyo nomtshato, ngoko ke inqaku lethu liza kwenziwa ngokumhlophe.
Siya kufuna:
- ibhotile ye-champagne;
- utywala;
- i-acryle (emhlophe);
- lacquer acrylic;
- glue PVA;
- ezininzi zeposi.
- Okokuqala, ibhotile kufuneka ihlambuluke ngokucacileyo "iibhalile" zaseburhulumenteni, iyancipha ngotywala kwaye ibanjwe ngamacwecwe amabini e-acry white. Ngamakhadi, ehlanganiswe ne-lacquer yangaphambili ye-acrylic kumacala omabini, susa zonke iiplanga zephepha, ngelixa uqikelela umzobo ozayo. Ezi ziqhekeza zifakwa emanzini afudumele malunga nemizuzu engama-30, ke ukucima yonke iphepha kubo. Ngenxa yoko, kufuneka ufumane iifilimu ezifihlakeleyo ngemifanekiso.
- Ngokulandelayo, ukutshata komtshato kwi-champagne kuyaqhubeka ngokucima iziqhekeza ezifunekayo kumateyipu. Emanzini, siphucula i-PVA glue, kwaye kunye nalo mxube sifaka iziqwenga zomfanekiso kwibhotile. Emva koko intlapho yebhotile kunye nezikhefu phakathi kweziqhekeza zenziwa ngepende emhlophe neyibhakabhaka ngoncedo lwesiponji.
- Ukuba iindawo zokugcina izinto zinezinto ezinomdla wokuzonwabisa (kwimeko yethu - i-roses forroses), zinokuqhotyoshelwe kwi-craft. Iklasi ye-Master kwi-decoupage yomtshato wesigane kunye nezandla zakho kufuneka zigqitywe nge-lacquer ye-acrylic, ehlanganisa yonke imveliso kwiingqimba ezimbini. Ungasebenzisa i-glitter ye-silvery, eya kunika ibhotile ye-gloss. Kwibhanethi ye-satin, eboshwe entanyeni, ungenza amanqaku ambalwa. Imibala emincinci, ehlotshiswe nge-glitter eluhlaza, iya kubonakala ihle kwibala eliphambili lebhotile.
| | |
| | |
Ngokuqhelekileyo, ukuba usebenzise iindlela ezisisiseko zokusebenzisa ubugcisa, ungazama ukuhlobisa, ugxininise ngokwakho. Cinga ukuba ukugqithisa kweempahla kuzakukhokelela ekubeni umsebenzi uya kubonakala uqhwala kwaye ungenangqiqo. Yaye isipho sokuqala esenzelwe abasandul 'ukutshata nomphefumlo, baya kuhlala besigcinwa ekukhunjweni kokuzalwa okulungileyo kwentsapho!
Unokuyihlobisa i-champagne ngezinye iindlela, kunye nokuzalisa iisethi zeglasi !